How To Make Slow Cooker Clotted Cream Fudge
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Serves:
Ingredients
- 1 cup of clotted cream
- 2 cups of white sugar
- 1/4 cup of golden syrup
- 1 tsp of vanilla extract
Instructions
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Grease the slow cooker with butter.
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Place the clotted cream, white sugar, golden syrup, and vanilla extract in the slow cooker.
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Stir well until the sugar is dissolved.
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Cover the slow cooker and cook on high for 2 hours or until the mixture reaches 235°F on a candy thermometer.
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Remove the lid and let the mixture cool for 5 minutes.
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Beat the fudge mixture vigorously for 5-10 minutes until it thickens slightly and loses its gloss.
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Pour the fudge mixture into a greased baking dish and let it cool completely.
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Cut the fudge into squares and serve.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 55mg
- Sodium : 115mg
- Total Carbohydrates : 71g
- Dietary Fiber : 0g
- Sugar : 68g
- Protein : 2g
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