Cotton Candy Fudge Recipe

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Audrey
Audrey January 4, 2021
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How To Make Cotton Candy Fudge

Our colorful cotton candy fudge is loaded with that sweet carnival treat flavor for a tasteful dessert! Whip up a delectable fudge in just 20 minutes.

Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:

Ingredients

  • 1cansweetened condensed milk,like Eagle Brand
  • cupswhite chocolate chips
  • Duncan Hines cotton candy frosting flavoring,1 package
  • cotton candy,1 container

Instructions

  1. Tear 2 to 3 cups of cotton candy into little pieces, then set aside.

  2. Place the condensed milk and chocolate chips in a microwaveable bowl.

  3. Microwave on 70% power for 90 seconds, stir, then continue to heat on 70% power until the chocolate is almost melted.

  4. Stir until smooth, then add in the cotton candy flavoring

  5. Pour the mixture into a foil lined 8×8-inch pan.

  6. Immediately top with the torn cotton candy.

  7. Allow to cool completely, then cut the fudge into 1-inch squares.

  8. Serve, and enjoy!

Nutrition

  • Calories: 78.85kcal
  • Fat: 3.76g
  • Saturated Fat: 2.30g
  • Monounsaturated Fat: 1.06g
  • Polyunsaturated Fat: 0.12g
  • Carbohydrates: 10.38g
  • Fiber: 0.02g
  • Sugar: 10.36g
  • Protein: 1.25g
  • Cholesterol: 5.00mg
  • Sodium: 19.74mg
  • Calcium: 43.93mg
  • Potassium: 59.81mg
  • Iron: 0.04mg
  • Vitamin A: 7.46µg
  • Vitamin C: 0.28mg
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