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How To Make Cotton Candy Fudge
Our colorful cotton candy fudge is loaded with that sweet carnival treat flavor for a tasteful dessert! Whip up a delectable fudge in just 20 minutes.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- 1cansweetened condensed milk,like Eagle Brand
- 3½cupswhite chocolate chips
- Duncan Hines cotton candy frosting flavoring,1 package
- cotton candy,1 container
Instructions
-
Tear 2 to 3 cups of cotton candy into little pieces, then set aside.
-
Place the condensed milk and chocolate chips in a microwaveable bowl.
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Microwave on 70% power for 90 seconds, stir, then continue to heat on 70% power until the chocolate is almost melted.
-
Stir until smooth, then add in the cotton candy flavoring
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Pour the mixture into a foil lined 8×8-inch pan.
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Immediately top with the torn cotton candy.
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Allow to cool completely, then cut the fudge into 1-inch squares.
-
Serve, and enjoy!
Nutrition
- Calories: 78.85kcal
- Fat: 3.76g
- Saturated Fat: 2.30g
- Monounsaturated Fat: 1.06g
- Polyunsaturated Fat: 0.12g
- Carbohydrates: 10.38g
- Fiber: 0.02g
- Sugar: 10.36g
- Protein: 1.25g
- Cholesterol: 5.00mg
- Sodium: 19.74mg
- Calcium: 43.93mg
- Potassium: 59.81mg
- Iron: 0.04mg
- Vitamin A: 7.46µg
- Vitamin C: 0.28mg
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