This juicy steak is packed with flavor. The carrots and potatoes are a wonderful side for this dish. The rosemary ties them all together with its delicious flavor.

How To Make Easy Tender Rosemary Ribeye And Fresh Veggies

0 from 0 votes
Print
Preparation:
5 mins
Cooking:
8 hrs
Total:
8 hrs 5 mins
Serves:
2

Ingredients

  • 2 ribeye steaks
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp pepper
  • 32 oz beef stock
  • 2 carrots julienned
  • 1 lb small yellow potatoes halved
  • 1 cup rosemary

Instructions

  • Season the steaks with garlic powder, salt, and pepper.
  • Next, place the steaks in a slow cooker and pour in the beef stock.
  • Add the carrots, potatoes, and rosemary to the slow cooker.
  • Cook the contents of the slow cooker on low for 8 hours until the steaks reach your desired temperature.
  • Once they're cooked, remove the steaks from the broth and drain the vegetables.
  • Lastly, garnish your dish with rosemary and serve. Enjoy!

Nutrition Facts

Calories: 287kcal | Carbohydrates: 55g | Protein: 15g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1398mg | Potassium: 1938mg | Fiber: 11g | Sugar: 4g | Vitamin A: 542IU | Vitamin C: 52mg | Calcium: 223mg | Iron: 7mg