How To Bake A Thin-Cut Ribeye Steak In The Oven

Delicious and Easy Thin-Cut Ribeye Steak Recipe

Are you craving a juicy and flavorful ribeye steak but don’t have access to a grill? Don’t worry, you can still enjoy a mouthwatering steak by baking it in the oven. In this article, we’ll walk you through the steps to bake a thin-cut ribeye steak to perfection, ensuring that it’s tender, juicy, and bursting with flavor.

Ingredients:

• 1 thin-cut ribeye steak
• 2 tablespoons of olive oil
• Salt and pepper to taste
• 1 tablespoon of butter
• 2 cloves of garlic, minced
• Fresh herbs (such as rosemary or thyme)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This will help it cook more evenly.
3. Pat the steak dry with paper towels to remove any excess moisture.
4. Brush both sides of the steak with olive oil and season generously with salt and pepper.
5. Heat a cast-iron skillet over high heat on the stovetop. Once the skillet is hot, place the steak in the skillet and sear for 2-3 minutes on each side, until a golden crust forms.
6. Transfer the skillet to the preheated oven and bake the steak for 5-7 minutes for medium-rare, or longer if you prefer your steak more well-done.
7. While the steak is baking, melt the butter in a small saucepan and add the minced garlic and fresh herbs. Cook for 1-2 minutes until the garlic is fragrant.
8. Once the steak is done, remove it from the oven and let it rest for 5 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
9. Drizzle the garlic herb butter over the steak before serving.

Now that your thin-cut ribeye steak is perfectly cooked, it’s time to enjoy the fruits of your labor. Slice the steak against the grain to ensure tenderness, and savor each bite of the juicy, flavorful meat. Serve it alongside your favorite sides, whether it’s a crisp salad, roasted vegetables, or creamy mashed potatoes.

Baking a thin-cut ribeye steak in the oven is a convenient and delicious way to satisfy your steak cravings, even if you don’t have access to a grill. With just a few simple ingredients and some basic cooking techniques, you can enjoy a restaurant-quality steak in the comfort of your own home. So, the next time you’re in the mood for a mouthwatering steak dinner, give this recipe a try and impress your family and friends with your culinary skills!