How To Make Mint Oreo Chip Cookies
Ready in just 20 minutes, these easy-to-make Mint Oreo Chip Cookies are deliciously soft, sweet, and minty chocolatey treats with oreo chunks in between!
Serves:
Ingredients
- 1cupbutter,softened
- 1½cupssugar
- 2large eggs
- 2tspmint extract
- ½tspsalt
- ½tspbaking soda
- 2cupsflour
- 3dropsblue food coloring
- 10dropsgreen food coloring,plus more if needed
- 16Oreo cookies,crushed into chunks
- ½cupchocolate chips
Instructions
-
Preheat the oven to 375 degrees F and line baking sheet with parchment paper.
-
Add the butter, sugar, and cream in a stand mixer, and beat on medium speed for about 1 to 2 minutes until light and fluffy.
-
Add in the eggs and mint extract, then beat until well combined.
-
Sift the flour, salt, and baking soda into a medium bowl, then add to the stand mixer on the lowest speed setting.
-
Add in the food coloring, then mix until evenly colored. Using a spatula, fold in the Oreos and chocolate chips.
-
Add 2 tablespoon-sized balls of cookie dough to a baking sheet.
-
Bake for 10 to 12 minutes. Do not let the cookies brown.
-
Serve warm, and enjoy!
Nutrition
- Calories: 147.12kcal
- Fat: 7.19g
- Saturated Fat: 4.09g
- Trans Fat: 0.22g
- Monounsaturated Fat: 1.93g
- Polyunsaturated Fat: 0.46g
- Carbohydrates: 19.58g
- Fiber: 0.43g
- Sugar: 12.46g
- Protein: 1.55g
- Cholesterol: 24.36mg
- Sodium: 76.73mg
- Calcium: 9.15mg
- Potassium: 25.91mg
- Iron: 0.83mg
- Vitamin A: 47.84µg
- Vitamin C: 0.03mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
