Name: Perfect, Easy Ribeye Steak Recipe
Prep time: 14 min
Cook time: 6 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 32 oz 1½ inch thick Ribeye steaks; 2 tbsp unsalted butter; ½ tsp kosher salt; ¼ tsp coarse ground black pepper; 3 sprigs rosemary

How To Make Perfect, Easy Ribeye Steak

Treat yourself with a perfect medium rare steak. This ribeye steak recipe uses cast iron skillet and bastes the meat with butter and herbs to add flavor.

Preparation: 14 minutes

Cooking: 6 minutes

Total: 20 minutes

Serves:

Ingredients

32ozribeye steaks1½ inch thick
2tbspunsalted butter
½tspkosher salt
¼tspblack peppercoarse ground
3Sprigsrosemary

Instructions

Preheat oven to 500 degrees F.
Add the butter to a cast iron skillet on high heat.
Add the Kosher salt and black pepper to the steaks and add to the pan.
Sear the steaks on high heat for 30 seconds on each side.
Add the rosemary sprigs to the top of the steaks and spoon over the butter onto the steaks.
Put the pan with the steaks into the oven for 4 to 5 minutes.
Rest for five minutes before serving.

Nutrition

Calories: 1260.14kcal
Fat: 102.46g
Saturated Fat: 47.16g
Trans Fat: 6.11g
Monounsaturated Fat: 45.36g
Polyunsaturated Fat: 4.73g
Carbohydrates: 1.79g
Fiber: 1.15g
Sugar: 0.01g
Protein: 83.82g
Cholesterol: 338.97mg
Sodium: 700.73mg
Calcium: 65.37mg
Potassium: 1074.47mg
Iron: 8.75mg
Vitamin A: 130.86µg
Vitamin C: 1.64mg

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Topics:

Steak Recipes

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