How To Make Perfect, Easy Ribeye Steak
Treat yourself with a perfect medium rare steak. This ribeye steak recipe uses cast iron skillet and bastes the meat with butter and herbs to add flavor.
Preparation: 14 minutes
Cooking: 6 minutes
Total: 20 minutes
Serves:
Ingredients
- 32ozribeye steaks1½ inch thick
- 2tbspunsalted butter
- ½tspkosher salt
- ¼tspblack peppercoarse ground
- 3Sprigsrosemary
Instructions
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Preheat oven to 500 degrees F.
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Add the butter to a cast iron skillet on high heat.
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Add the Kosher salt and black pepper to the steaks and add to the pan.
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Sear the steaks on high heat for 30 seconds on each side.
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Add the rosemary sprigs to the top of the steaks and spoon over the butter onto the steaks.
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Put the pan with the steaks into the oven for 4 to 5 minutes.
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Rest for five minutes before serving.
Nutrition
- Calories: 1260.14kcal
- Fat: 102.46g
- Saturated Fat: 47.16g
- Trans Fat: 6.11g
- Monounsaturated Fat: 45.36g
- Polyunsaturated Fat: 4.73g
- Carbohydrates: 1.79g
- Fiber: 1.15g
- Sugar: 0.01g
- Protein: 83.82g
- Cholesterol: 338.97mg
- Sodium: 700.73mg
- Calcium: 65.37mg
- Potassium: 1074.47mg
- Iron: 8.75mg
- Vitamin A: 130.86µg
- Vitamin C: 1.64mg
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