Tomato Caprese Salad with California Balsamic Vinegar Recipe

Jessica Published April 8, 2020


How To Make Tomato Caprese Salad with California Balsamic Vinegar

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10 mins
0 mins
10 mins


  • 2 tomatoes sliced into 1/4-inch thick slices
  • 1 bunch basil leaves
  • 1/2 lb. fresh mozzarella sliced into 1/4-inch thick slices
  • 1 tbsp olive oil california balsamic vinegar
  • 3 tbsp extra virgin olive oil
  • salt and pepper


  • Wash and slices tomatoes. Set aside. 
  • Wash basil leaves, rinse and set aside. 
  • Slice mozzarella. Arrange mozzarella, tomatoes and basil together on a plate. 
  • Sprinkle olive oil over top. Sprinkle balsamic vinegar over top. 
  • Carefully sprinkle salt and pepper over top.

Nutrition Facts

Calories: 104kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 146mg | Fiber: 1g | Sugar: 2g | Vitamin A: 512IU | Vitamin C: 8mg | Calcium: 6mg | Iron: 1mg


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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