Chinese Brown Sauce Recipe


Chinese Brown Sauce Recipe

How To Make Chinese Brown Sauce

Give this Chinese brown sauce recipe a try and elevate your favorite takeout dishes. It fuses soy sauce, oyster sauce, and beef broth.

Prep: 3 mins
Cook: 2 mins
Total: 5 mins


  • ¾ cup beef broth
  • tbsp oyster sauce
  • 1 tsp dark soy sauce
  • ½ tsp sugar
  • 1 tbsp cornstarch, corn flour, or potato starch


  1. Add the broth, oyster sauce, dark soy sauce, sugar, and cornstarch to a saucepan.
  2. Mix evenly and make sure there are no lumps of cornstarch.
  3. Bring it to a boil while stirring. Simmer until the sauce reaches the desired thickness.
  4. Use as desired and enjoy.


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Nutrition Disclaimer
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