Name: Chinese Brown Sauce Recipe
Prep time: 3 min
Cook time: 2 min
Yield: 2
Cuisine: Asian
Ingredients: ¾ cup beef broth; 1¼ tbsp oyster sauce; 1 tsp dark soy sauce; ½ tsp sugar; 1 tbsp cornstarch

Chinese Brown Sauce Recipe

How To Make Chinese Brown Sauce

Give this Chinese brown sauce recipe a try and elevate your favorite takeout dishes. It fuses soy sauce, oyster sauce, and beef broth.

Prep: 3 mins

Cook: 2 mins

Total: 5 mins

Serves:

Ingredients

¾ cup beef broth
1¼ tbsp oyster sauce
1 tsp dark soy sauce
½ tsp sugar
1 tbsp cornstarch, corn flour, or potato starch

Instructions

Add the broth, oyster sauce, dark soy sauce, sugar, and cornstarch to a saucepan.
Mix evenly and make sure there are no lumps of cornstarch.
Bring it to a boil while stirring. Simmer until the sauce reaches the desired thickness.
Use as desired and enjoy.