How To Make Chinese Brown Sauce
Give this Chinese brown sauce recipe a try and elevate your favorite takeout dishes. It fuses soy sauce, oyster sauce, and beef broth.
- Add the broth, oyster sauce, dark soy sauce, sugar, and cornstarch to a saucepan.
- Mix evenly and make sure there are no lumps of cornstarch.
- Bring it to a boil while stirring. Simmer until the sauce reaches the desired thickness.
Use as desired and enjoy.
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