How To Make Nutty Atta Laddoo
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Serves:
Ingredients
- 1 cup whole wheat flour (atta)
- 1/2 cup jaggery, grated
- 1/4 cup ghee (clarified butter)
- 1/4 cup mixed nuts (almonds, cashews, pistachios), finely chopped
- 1/2 tsp cardamom powder
- 1 tbsp desiccated coconut (optional)
Instructions
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Heat ghee in a pan and add the whole wheat flour.
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Roast the flour on low flame until it turns golden brown and has a nutty aroma.
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Add jaggery, cardamom powder, and mix well until jaggery melts completely.
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Turn off the heat and let the mixture cool slightly.
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Add chopped nuts and mix well.
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Take small portions of the mixture and shape them into laddoos.
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Garnish with desiccated coconut (optional).
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Let the laddoos cool completely before serving.
Nutrition
- Calories : 270kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 14mg
- Sodium : 3mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 14g
- Protein : 5g
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