Zucchini Noodles with Pesto and Tomato Recipe

Zucchini Noodles with Pesto and Tomato Recipe

How To Make Zucchini Noodles with Pesto and Tomato

Enjoy a light, healthy, and tasty meal with these unique zucchini noodles with pesto tossed in with cherry tomatoes, and topped with parmesan cheese!

Preparation: 30 minutes
Total: 30 minutes



  • 1cupbasil,fresh, packed
  • 1garlic clove
  • ¼cupParmesan cheese,freshly grated
  • kosher salt andpepper,to taste
  • 3tbspextra-virgin olive oil

For the Zoodles:

  • 21ozzucchinis,3 medium, or 4 small
  • 1cupheirloom grape,or cherry tomatoes, halved
  • kosher salt and black pepper,to taste


  1. In a food processor, pulse the basil, garlic, parmesan cheese, salt, and pepper until smooth.

  2. Slowly add the olive oil while pulsing. Set aside.

  3. Spiralize the zucchini, cut it into smaller strands if they are too long, and place them in a work bowl.

  4. Toss with the pesto and tomatoes, and season with salt and pepper as needed.


  • Calories: 181.39kcal
  • Fat: 13.13g
  • Saturated Fat: 3.08g
  • Monounsaturated Fat: 8.11g
  • Polyunsaturated Fat: 1.30g
  • Carbohydrates: 12.58g
  • Fiber: 2.10g
  • Sugar: 9.67g
  • Protein: 5.70g
  • Cholesterol: 6.32mg
  • Sodium: 496.24mg
  • Calcium: 152.76mg
  • Potassium: 498.48mg
  • Iron: 1.09mg
  • Vitamin A: 51.27µg
  • Vitamin C: 29.16mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


    Leave a comment

    Replying to