Zucchini Noodles with Pesto and Tomato Recipe

Zucchini Noodles with Pesto and Tomato Recipe

How To Make Zucchini Noodles with Pesto and Tomato

Enjoy a light, healthy, and tasty meal with these unique zucchini noodles with pesto tossed in with cherry tomatoes, and topped with parmesan cheese!

Preparation: 30 minutes
Cooking:
Total: 30 minutes

Serves:

Ingredients

  • 1cupbasil,fresh, packed
  • 1garlic clove
  • ¼cupParmesan cheese,freshly grated
  • kosher salt andpepper,to taste
  • 3tbspextra-virgin olive oil

For the Zoodles:

  • 21ozzucchinis,3 medium, or 4 small
  • 1cupheirloom grape,or cherry tomatoes, halved
  • kosher salt and black pepper,to taste

Instructions

  1. In a food processor, pulse the basil, garlic, parmesan cheese, salt, and pepper until smooth.

  2. Slowly add the olive oil while pulsing. Set aside.

  3. Spiralize the zucchini, cut it into smaller strands if they are too long, and place them in a work bowl.

  4. Toss with the pesto and tomatoes, and season with salt and pepper as needed.

Nutrition

  • Calories: 181.39kcal
  • Fat: 13.13g
  • Saturated Fat: 3.08g
  • Monounsaturated Fat: 8.11g
  • Polyunsaturated Fat: 1.30g
  • Carbohydrates: 12.58g
  • Fiber: 2.10g
  • Sugar: 9.67g
  • Protein: 5.70g
  • Cholesterol: 6.32mg
  • Sodium: 496.24mg
  • Calcium: 152.76mg
  • Potassium: 498.48mg
  • Iron: 1.09mg
  • Vitamin A: 51.27µg
  • Vitamin C: 29.16mg
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