How To Make Hibachi Noodles
Make your own hibachi noodles at home with this quick and easy recipe that has soy sauce, sesame oil, garlic and teriyaki sauce.
Prep:
25 mins
Cook:
20 mins
Total:
45 mins
Ingredients
- 1 lb linguine, or noodles/pasta of choice, cooked al dente
- 3 tbsp butter
- 1 tbsp garlic, minced
- 3 tbsp sugar
- 4 tbsp soy sauce
- 1 tbsp teriyaki sauce
- salt, to taste
- pepper, to taste
- 1 tbsp sesame oil
- 1 tbsp sesame seeds, for garnish, optional
Instructions
- Melt the butter over medium high heat in a wok or skillet.
-
Toss in the minced garlic and sauté until fragrant. Toss in noodles/pasta and stir to mix.
-
Add sugar, soy sauce, teriyaki sauce and toss to combine. Season with salt and pepper to taste.
- Remove from heat and drizzle with sesame oil.
-
Dish and serve hot sprinkled with sesame seeds.
Nutrition
- Sugar: 10g
- :
- Calcium: 49mg
- Calories: 410kcal
- Carbohydrates: 66g
- Fat: 11g
- Fiber: 3g
- Iron: 2mg
- Monounsaturated Fat: 4g
- Polyunsaturated Fat: 4g
- Potassium: 220mg
- Protein: 12g
- Saturated Fat: 2g
- Sodium: 720mg
- Vitamin A: 265IU
- Vitamin C: 1mg
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