Mongolian Chicken Noodles Recipe

Mongolian Chicken Noodles Recipe

Photos of Mongolian Chicken Noodles Recipe

How To Make Mongolian Chicken Noodles

Satisfy your takeout cravings the healthy way with this one-pot Mongolian chicken noodles recipe. It comes loaded with veggies, too.

Preparation: 10 minutes
Cooking: 8 minutes
Total: 18 minutes



  • 1lbchicken breasts,boneless skinless, cut into 1′ cubes
  • tspsea salt,or to taste
  • ¼tspblack pepper,or to taste
  • 1tspsesame oil,divided
  • 6ozgluten free dried rice noodles,¼-inch thick, uncooked
  • 3tbspolive oil,divided
  • 3cupsbroccoli florets
  • ½cupcarrots,grated
  • ½bell pepper,cut into thin strips
  • 3clovesgarlic,minced
  • ½tspfresh ginger,grated or minced
  • ½cuplow sodium soy sauce
  • 3tbspbrown sugar,packed
  • 2tbsphoisin sauce
  • 2tbspcornstarch
  • ½cupswater,plus more as needed to thin out sauce
  • ½tspred chili flakes or sriracha sauce,optional to taste
  • sesame seeds,toasted for garnish
  • green onions,thinly sliced for garnish


  1. Season chicken with salt, black pepper and half teaspoon sesame oil. Set aside.

  2. Prepare the noodles according to package directions. Drain and set aside.

  3. Heat a large wok or skillet over medium-high heat. Add 1½ tablespoons olive oil and saute chicken until cooked through. Transfer to a plate.

  4. Return pan to heat and add remaining olive oil. Add the garlic, ginger, broccoli and grated carrots. Cook until the vegetables are just crisp tender.

  5. Meanwhile, whisk together the soy sauce, brown sugar, remaining sesame oil, Hoisin sauce, cornstarch and water. Stir into pan along with the cooked chicken and prepared noodles.

  6. Allow sauce to bubble and thicken up and toss to coat well. Adjust seasonings with salt and pepper as needed plus chili flakes or Sriracha if desired.

  7. Serve hot topped with sesame seeds and green onions, if desired.


  • Calories: 556.62kcal
  • Fat: 22.67g
  • Saturated Fat: 4.75g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 12.35g
  • Polyunsaturated Fat: 4.15g
  • Carbohydrates: 55.90g
  • Fiber: 2.06g
  • Sugar: 10.38g
  • Protein: 31.41g
  • Cholesterol: 72.81mg
  • Sodium: 1454.56mg
  • Calcium: 75.84mg
  • Potassium: 663.46mg
  • Iron: 2.42mg
  • Vitamin A: 262.51µg
  • Vitamin C: 70.44mg
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