Mongolian Chicken Noodles Recipe

Season chicken with salt, black pepper and half teaspoon sesame oil. Set aside.

Prepare the noodles according to package directions. Drain and set aside.

Heat a large wok or skillet over medium-high heat. Add 1½ tablespoons olive oil and saute chicken until cooked through. Transfer to a plate.

Return pan to heat and add remaining olive oil. Add the garlic, ginger, broccoli and grated carrots. Cook until the vegetables are just crisp tender.

Meanwhile, whisk together the soy sauce, brown sugar, remaining sesame oil, Hoisin sauce, cornstarch and water. Stir into pan along with the cooked chicken and prepared noodles.

Allow sauce to bubble and thicken up and toss to coat well. Adjust seasonings with salt and pepper as needed plus chili flakes or Sriracha if desired.

Serve hot topped with sesame seeds and green onions, if desired.