Noodle kugel is a baked dish similar to french toast or an egg casserole. There are many recipes for kugel as there are many Jewish grandmothers who make it. If you want a sweet take on this dish, you can try this simple and easy recipe. This is just one of the Jewish recipes that you can make for your family get-together.
How To Make Noodle Kugel
Noodle kugel is a Jewish baked dish made with egg noodles, cinnamon, and raisins. This sweet version adds apples, then tops it with bread crumbs.
Serves:
Ingredients
- water
- ½tspsalt
- 4ozegg noodles
- 1apple
- 2eggs
- ¼cupraisins
- 1cupsugar
- ¾tspcinnamon
- 2tbspbutter
- cooking spray
- 2tbspbread crumbs
Instructions
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Preheat the oven to 375 degrees F.
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Fill the pot halfway with the water. Add the salt, and bring to a boil on high heat.
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Cook the noodles in boiling water on low heat for 8 to 10 minutes, then turn off the stovetop when they are done.
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While the noodles are cooking, crack the eggs into the mixing bowl and discard the shells.
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Then add the apple, raisins, sugar, and cinnamon. Use the spoon to combine the ingredients.
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Use potholders to pour the pot of noodles into the colander to drain. Then return the drained noodles to the pot.
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Now quickly add the butter to the warm noodles, and stir with the wooden spoon until the butter melts.
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Add the apple mixture to the noodles and combine. Transfer the noodle-apple concoction to the baking dish, and sprinkle the bread crumbs on top.
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Bake for 15 to 20 minutes.
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Use potholders to remove your Noodle Kugel from the oven, and let it cool before serving.
Nutrition
- Calories: 373.76kcal
- Fat: 8.92g
- Saturated Fat: 3.86g
- Trans Fat: 0.21g
- Monounsaturated Fat: 3.04g
- Polyunsaturated Fat: 1.28g
- Carbohydrates: 69.68g
- Fiber: 2.22g
- Sugar: 48.66g
- Protein: 6.12g
- Cholesterol: 95.25mg
- Sodium: 284.79mg
- Calcium: 34.13mg
- Potassium: 181.51mg
- Iron: 1.58mg
- Vitamin A: 71.38µg
- Vitamin C: 1.86mg
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