Name: Noodle Kugel Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Cuisine: Eastern European
Ingredients: water; ½ tsp salt; 4 oz Egg Noodles; 1 apple; 2 eggs; ¼ cup raisins; 1 cup sugar; ¾ tsp Cinnamon; 2 tbsp butter; Cooking spray; 2 tbsp Bread crumbs

Noodle kugel is a baked dish similar to french toast or an egg casserole. There are many recipes for kugel as there are many Jewish grandmothers who make it. If you want a sweet take on this dish, you can try this simple and easy recipe. This is just one of the Jewish recipes that you can make for your family get-together.

How To Make Noodle Kugel

Noodle kugel is a Jewish baked dish made with egg noodles, cinnamon, and raisins. This sweet version adds apples, then tops it with bread crumbs.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

water
½tspsalt
4ozegg noodles
1apple
2eggs
¼cupraisins
1cupsugar
¾tspcinnamon
2tbspbutter
cooking spray
2tbspbread crumbs

Instructions

Preheat the oven to 375 degrees F.
Fill the pot halfway with the water. Add the salt, and bring to a boil on high heat.
Cook the noodles in boiling water on low heat for 8 to 10 minutes, then turn off the stovetop when they are done.
While the noodles are cooking, crack the eggs into the mixing bowl and discard the shells.
Then add the apple, raisins, sugar, and cinnamon. Use the spoon to combine the ingredients.
Use potholders to pour the pot of noodles into the colander to drain. Then return the drained noodles to the pot.
Now quickly add the butter to the warm noodles, and stir with the wooden spoon until the butter melts.
Add the apple mixture to the noodles and combine. Transfer the noodle-apple concoction to the baking dish, and sprinkle the bread crumbs on top.
Bake for 15 to 20 minutes.
Use potholders to remove your Noodle Kugel from the oven, and let it cool before serving.