Asian Chicken Noodle Salad Recipe

Asian Chicken Noodle Salad Recipe

How To Make Asian Chicken Noodle Salad

Preparation: 10 minutes
Chill Time: 2 hours
Total: 2 hours 10 minutes



  • 3ozramen noodle soup mix
  • 14ozcoleslaw blend
  • cupschicken,cooked and shredded
  • ½cuppeanuts
  • green onions,optional

For the Dressing:

  • ½cupsugar
  • ¾cupsoy sauce
  • 2tbspsesame seeds
  • ¼tspall spice
  • ¼cuprice wine vinegar
  • ½cupvegetable oil
  • 3tbspoil


  1. Mix all dressing ingredients (except oils) to a glass jar. Cover and shake vigorously for 2 minutes until well blended. Add oils and shake for another 3 minutes, or until oils are emulsified into the vinegar. Chill for 2 hours, at least.

  2. Break ramen noodles into smaller pieces and add to a large bowl.

  3. Add cole slaw, chicken and nuts. Mix together.

  4. Top with dressing right before serving and mix well, topping with sliced green onions. Enjoy!


  • Calories: 469.76kcal
  • Fat: 34.56g
  • Saturated Fat: 4.18g
  • Trans Fat: 0.17g
  • Monounsaturated Fat: 19.28g
  • Polyunsaturated Fat: 9.49g
  • Carbohydrates: 29.73g
  • Fiber: 2.53g
  • Sugar: 19.26g
  • Protein: 11.70g
  • Cholesterol: 29.54mg
  • Sodium: 1821.76mg
  • Calcium: 62.80mg
  • Potassium: 326.01mg
  • Iron: 1.71mg
  • Vitamin A: 25.52µg
  • Vitamin C: 7.69mg
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