
How To Make Asian Chicken Noodle Salad
Serves:
Ingredients
- 3ozramen noodle soup mix
- 14ozcoleslaw blend
- 1½cupschicken,cooked and shredded
- ½cuppeanuts
- green onions,optional
For the Dressing:
- ½cupsugar
- ¾cupsoy sauce
- 2tbspsesame seeds
- ¼tspall spice
- ¼cuprice wine vinegar
- ½cupvegetable oil
- 3tbspoil
Instructions
-
Mix all dressing ingredients (except oils) to a glass jar. Cover and shake vigorously for 2 minutes until well blended. Add oils and shake for another 3 minutes, or until oils are emulsified into the vinegar. Chill for 2 hours, at least.
-
Break ramen noodles into smaller pieces and add to a large bowl.
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Add cole slaw, chicken and nuts. Mix together.
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Top with dressing right before serving and mix well, topping with sliced green onions. Enjoy!
Nutrition
- Calories:Â 469.76kcal
- Fat:Â 34.56g
- Saturated Fat:Â 4.18g
- Trans Fat:Â 0.17g
- Monounsaturated Fat:Â 19.28g
- Polyunsaturated Fat:Â 9.49g
- Carbohydrates:Â 29.73g
- Fiber:Â 2.53g
- Sugar:Â 19.26g
- Protein:Â 11.70g
- Cholesterol:Â 29.54mg
- Sodium:Â 1821.76mg
- Calcium:Â 62.80mg
- Potassium:Â 326.01mg
- Iron:Â 1.71mg
- Vitamin A: 25.52µg
- Vitamin C:Â 7.69mg
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