How To Make Shrimp and Squid Noodles
Treat yourself with a tasty serving of this amazing Shrimp and Squid Noodles, loaded with crispy bean sprouts, plump shrimp, and tender squid pieces!
In a small bowl, combine the broth, red-pepper flakes, oyster sauce, wine, and soy sauce.
In a large pot of boiling, salted water, cook the linguine for about 12 minutes until just done. Drain the linguine.
In a large frying pan or wok, heat 1 tablespoon of oil over high heat. Sprinkle the shrimp with ⅛ teaspoon of salt.
Add the shrimp to the pan. Cook for about 3 minutes until just done. Remove the shrimp.
Heat another 1 tablespoon of oil over high heat. Sprinkle the squid with the remaining ⅛ teaspoon of salt.
Add the squid to the pan and cook for 30 seconds. Remove
Heat ½ tablespoon of oil and add the eggs to the pan. Cook, stirring, for about 20 seconds until set. Remove and cut into strips.
Heat the remaining 2 tablespoons of oil over high heat. Add the linguine, bean sprouts, and the sauce mixture. Cook, stirring, for about 2 minutes until the sauce thickens slightly.
Add the shrimp, squid, and eggs. Cook for about 1 minute longer until heated through.
Toss with the chives and serve immediately. Enjoy!
- Calories: 535.88kcal
- Fat: 20.58g
- Saturated Fat: 2.47g
- Trans Fat: 0.08g
- Monounsaturated Fat: 11.19g
- Polyunsaturated Fat: 5.79g
- Carbohydrates: 52.71g
- Fiber: 3.17g
- Sugar: 4.64g
- Protein: 31.25g
- Cholesterol: 284.20mg
- Sodium: 2226.69mg
- Calcium: 98.87mg
- Potassium: 604.71mg
- Iron: 2.66mg
- Vitamin A: 78.66µg
- Vitamin C: 11.97mg
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