Shrimp and Squid Noodles Recipe

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Miriam Garcia Modified: March 24, 2022
Shrimp and Squid Noodles Recipe

How To Make Shrimp and Squid Noodles

Treat yourself with a tasty serving of this amazing Shrimp and Squid Noodles, loaded with crispy bean sprouts, plump shrimp, and tender squid pieces!

Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes



  • 6tbspchicken broth,low-sodium
  • ¼tspdried red pepper flakes
  • ¼cupoyster sauce
  • 5tbspdry white wine
  • 6tbspsoy sauce
  • ½lblinguine
  • tbspcooking oil
  • ½lbmedium shrimp
  • ¼tspsalt
  • ½lbsquid,cleaned
  • 2eggs
  • ½lbbean sprouts,(about 2 cups)
  • 1bunchchives


  1. In a small bowl, combine the broth, red-pepper flakes, oyster sauce, wine, and soy sauce.

  2. In a large pot of boiling, salted water, cook the linguine for about 12 minutes until just done. Drain the linguine.

  3. In a large frying pan or wok, heat 1 tablespoon of oil over high heat. Sprinkle the shrimp with ⅛ teaspoon of salt.

  4. Add the shrimp to the pan. Cook for about 3 minutes until just done. Remove the shrimp.

  5. Heat another 1 tablespoon of oil over high heat. Sprinkle the squid with the remaining ⅛ teaspoon of salt.

  6. Add the squid to the pan and cook for 30 seconds. Remove

  7. Heat ½ tablespoon of oil and add the eggs to the pan. Cook, stirring, for about 20 seconds until set. Remove and cut into strips.

  8. Heat the remaining 2 tablespoons of oil over high heat. Add the linguine, bean sprouts, and the sauce mixture. Cook, stirring, for about 2 minutes until the sauce thickens slightly.

  9. Add the shrimp, squid, and eggs. Cook for about 1 minute longer until heated through.

  10. Toss with the chives and serve immediately. Enjoy!


  • Calories: 535.88kcal
  • Fat: 20.58g
  • Saturated Fat: 2.47g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 11.19g
  • Polyunsaturated Fat: 5.79g
  • Carbohydrates: 52.71g
  • Fiber: 3.17g
  • Sugar: 4.64g
  • Protein: 31.25g
  • Cholesterol: 284.20mg
  • Sodium: 2226.69mg
  • Calcium: 98.87mg
  • Potassium: 604.71mg
  • Iron: 2.66mg
  • Vitamin A: 78.66µg
  • Vitamin C: 11.97mg
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