Shrimp and Squid Noodles Recipe

Jump To Recipe
Avatar Author's default profile picture
Miriam Garcia Modified: March 24, 2022
Shrimp and Squid Noodles Recipe

How To Make Shrimp and Squid Noodles

Treat yourself with a tasty serving of this amazing Shrimp and Squid Noodles, loaded with crispy bean sprouts, plump shrimp, and tender squid pieces!

Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes

Serves:

Ingredients

  • 6tbspchicken broth,low-sodium
  • ¼tspdried red pepper flakes
  • ¼cupoyster sauce
  • 5tbspdry white wine
  • 6tbspsoy sauce
  • ½lblinguine
  • tbspcooking oil
  • ½lbmedium shrimp
  • ¼tspsalt
  • ½lbsquid,cleaned
  • 2eggs
  • ½lbbean sprouts,(about 2 cups)
  • 1bunchchives

Instructions

  1. In a small bowl, combine the broth, red-pepper flakes, oyster sauce, wine, and soy sauce.

  2. In a large pot of boiling, salted water, cook the linguine for about 12 minutes until just done. Drain the linguine.

  3. In a large frying pan or wok, heat 1 tablespoon of oil over high heat. Sprinkle the shrimp with ⅛ teaspoon of salt.

  4. Add the shrimp to the pan. Cook for about 3 minutes until just done. Remove the shrimp.

  5. Heat another 1 tablespoon of oil over high heat. Sprinkle the squid with the remaining ⅛ teaspoon of salt.

  6. Add the squid to the pan and cook for 30 seconds. Remove

  7. Heat ½ tablespoon of oil and add the eggs to the pan. Cook, stirring, for about 20 seconds until set. Remove and cut into strips.

  8. Heat the remaining 2 tablespoons of oil over high heat. Add the linguine, bean sprouts, and the sauce mixture. Cook, stirring, for about 2 minutes until the sauce thickens slightly.

  9. Add the shrimp, squid, and eggs. Cook for about 1 minute longer until heated through.

  10. Toss with the chives and serve immediately. Enjoy!

Nutrition

  • Calories: 535.88kcal
  • Fat: 20.58g
  • Saturated Fat: 2.47g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 11.19g
  • Polyunsaturated Fat: 5.79g
  • Carbohydrates: 52.71g
  • Fiber: 3.17g
  • Sugar: 4.64g
  • Protein: 31.25g
  • Cholesterol: 284.20mg
  • Sodium: 2226.69mg
  • Calcium: 98.87mg
  • Potassium: 604.71mg
  • Iron: 2.66mg
  • Vitamin A: 78.66µg
  • Vitamin C: 11.97mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Nuggets

Hot Dog Nuggets Recipe

Two ingredients are all that's needed to make these hot dog nuggets. They're great as a snack, an appetizer, or even as a main meal.
18 mins

Simmer

Winter Vegetable Chili Recipe

Hearty and flavorful, this healthy Winter Vegetable Chili offers just the right spice, with butternut squash, beans, parsnip, herbs, and lots of spices!
57 mins

Instant Pot

Instant Pot Quinoa Khichdi Recipe

Enjoy a tasty South Asian dish with our Instant Pot Quinoa Khichdi Recipe! Serve some spicy quinoa goodness to loved ones with this easy to make recipe.
20 mins

Stir Fry

Honey Glazed Brussels Sprouts Recipe

Brussels sprouts, boiled until tender, mixed with soy sauce, onions, and smoky bacon make an enticing dish that can be both an entree or a side dish.
45 mins

Cheesecake

Maple Pecan Cheesecake Shooters Recipe

Delight your taste buds with these creamy pecan cheesecake shooters! Whip up a sweet and irresistible serving in shot glasses in just 15 minutes.
15 mins

BBQ & Grilled

Chorizo Tapas Skewers Recipe

These chorizo skewers makes the perfect little appetizers to serve at a party! It's skewered with fresh cheese, bell peppers, and more for a tasty snack.
20 mins
Comments

Leave a comment

Replying to