This sumptuous shrimp and squid noodles dish offers a delightful culinary adventure. The recipe brings out the rich flavors of both shrimp and squid, enhanced by a savory sauce blend. The addition of linguine, bean sprouts, and chives not only adds texture but also a refreshing balance to the dish. Perfect for any seafood lover, this dish is sure to impress.
Some ingredients in this recipe might not be commonly found in your pantry like squid and chives. Squid is usually available in the seafood section of the supermarket or your local fish market. It's often sold either whole or cleaned and prepared for cooking. Chives, on the other hand, can be found in the produce section. They have a mild onion flavor and are great for adding a touch of freshness to the dish.
Ingredients for Shrimp and Squid Noodles
Chicken broth: This gives depth and savory flavor to the dish.
Dried red pepper flakes: Adds a hint of heat to the dish.
Oyster sauce: A thick, brown sauce with a sweet, salty, and slightly earthy flavor.
Dry white wine: Used to deglaze the pan and add a subtle fruity flavor.
Soy sauce: Adds umami and a rich, savory flavor.
Linguine: A type of pasta similar to spaghetti but flatter.
Cooking oil: Used for frying the shrimp and squid.
Medium shrimp: Provides a seafood flavor and a nice, firm texture.
Salt: Enhances the flavors of the other ingredients.
Squid: Provides a unique seafood flavor and a slightly chewy texture.
Eggs: Adds richness and a creamy texture.
Bean sprouts: Adds a crunchy texture.
Chives: Adds a mild onion flavor and color to the dish.
One reader, Cookie Cepeda says:
The shrimp and squid noodles recipe was a delightful surprise! The combination of flavors was simply exquisite. The seafood was perfectly cooked, and the sauce was rich and flavorful. It's definitely a new favorite in my household. Highly recommend trying it out!
Essential Cooking Techniques for Shrimp and Squid Noodles Recipe
How to prepare the sauce: Combine the broth, red-pepper flakes, oyster sauce, wine, and soy sauce in a small bowl.
How to cook the linguine: Boil the linguine in a large pot of salted water for about 12 minutes until just done, then drain.
How to cook the shrimp: Heat 1 tablespoon of oil in a large frying pan or wok over high heat, sprinkle the shrimp with salt, and cook for about 3 minutes until just done. Remove the shrimp from the pan.
How to cook the squid: Heat another 1 tablespoon of oil over high heat, sprinkle the squid with salt, and cook for 30 seconds. Remove the squid from the pan.
How to cook the eggs: Heat ½ tablespoon of oil in the pan, add the eggs, and cook, stirring, for about 20 seconds until set. Remove and cut into strips.
How to stir-fry the noodles: Heat the remaining 2 tablespoons of oil over high heat, add the linguine, bean sprouts, and the sauce mixture. Cook, stirring, for about 2 minutes until the sauce thickens slightly.
How to finish the dish: Add the shrimp, squid, and eggs to the pan, and cook for about 1 minute longer until heated through. Toss with the chives and serve immediately. Enjoy!
How To Make Shrimp and Squid Noodles
Treat yourself with a tasty serving of this amazing Shrimp and Squid Noodles, loaded with crispy bean sprouts, plump shrimp, and tender squid pieces!
Serves:
Ingredients
- 6tbspchicken broth,low-sodium
- ¼tspdried red pepper flakes
- ¼cupoyster sauce
- 5tbspdry white wine
- 6tbspsoy sauce
- ½lblinguine
- 4½tbspcooking oil
- ½lbmedium shrimp
- ¼tspsalt
- ½lbsquid,cleaned
- 2eggs
- ½lbbean sprouts,(about 2 cups)
- 1bunchchives
Instructions
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In a small bowl, combine the broth, red-pepper flakes, oyster sauce, wine, and soy sauce.
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In a large pot of boiling, salted water, cook the linguine for about 12 minutes until just done. Drain the linguine.
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In a large frying pan or wok, heat 1 tablespoon of oil over high heat. Sprinkle the shrimp with ⅛ teaspoon of salt.
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Add the shrimp to the pan. Cook for about 3 minutes until just done. Remove the shrimp.
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Heat another 1 tablespoon of oil over high heat. Sprinkle the squid with the remaining ⅛ teaspoon of salt.
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Add the squid to the pan and cook for 30 seconds. Remove
-
Heat ½ tablespoon of oil and add the eggs to the pan. Cook, stirring, for about 20 seconds until set. Remove and cut into strips.
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Heat the remaining 2 tablespoons of oil over high heat. Add the linguine, bean sprouts, and the sauce mixture. Cook, stirring, for about 2 minutes until the sauce thickens slightly.
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Add the shrimp, squid, and eggs. Cook for about 1 minute longer until heated through.
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Toss with the chives and serve immediately. Enjoy!
Nutrition
- Calories: 535.88kcal
- Fat: 20.58g
- Saturated Fat: 2.47g
- Trans Fat: 0.08g
- Monounsaturated Fat: 11.19g
- Polyunsaturated Fat: 5.79g
- Carbohydrates: 52.71g
- Fiber: 3.17g
- Sugar: 4.64g
- Protein: 31.25g
- Cholesterol: 284.20mg
- Sodium: 2226.69mg
- Calcium: 98.87mg
- Potassium: 604.71mg
- Iron: 2.66mg
- Vitamin A: 78.66µg
- Vitamin C: 11.97mg
Crucial Technique Tip for Perfecting Shrimp and Squid Noodles
When cooking the shrimp and squid, it's crucial not to overcook them as they can quickly become tough and chewy. Shrimp usually turns pink and curls into a C-shape when it's done, while squid only needs about 30 seconds to cook. If you're unsure, it's better to undercook them slightly, as they will continue to cook when added back into the hot noodles and sauce.
Time-Saving Tips for Preparing This Seafood Noodle Dish
Prep ahead: Chop and prepare all ingredients in advance to streamline the cooking process.
One-pot wonders: Opt for recipes that allow you to cook everything in a single pot or pan to minimize cleanup time.
Batch cooking: Make larger quantities of the recipe and store leftovers for quick and convenient meals throughout the week.
Efficient tools: Use kitchen gadgets like food processors and mandolines to speed up the prep work.
Organized workspace: Keep your kitchen organized and clean as you cook to avoid wasting time searching for utensils and ingredients.
Time-saving ingredients: Choose pre-cut vegetables, pre-cooked proteins, and canned goods to cut down on prep time.
Substitute Ingredients For Shrimp and Squid Noodles Recipe
chicken broth - Substitute with vegetable broth: Vegetable broth can provide a similar depth of flavor and richness to the dish, while also catering to vegetarian preferences.
dried red pepper flakes - Substitute with chili powder: Chili powder can add a similar level of heat and spice to the dish, enhancing its flavor profile.
oyster sauce - Substitute with hoisin sauce: Hoisin sauce offers a sweet and savory flavor profile similar to oyster sauce, adding depth and richness to the dish.
dry white wine - Substitute with chicken or vegetable broth: Broth can provide moisture and flavor to the dish, while also catering to non-alcoholic preferences.
linguine - Substitute with spaghetti: Spaghetti can be a suitable replacement for linguine, offering a similar texture and shape for the dish.
cooking oil - Substitute with sesame oil: Sesame oil can impart a nutty flavor and aroma to the dish, enhancing its overall taste.
medium shrimp - Substitute with cubed firm tofu: Cubed firm tofu can provide a similar texture and absorb flavors well, offering a vegetarian alternative to shrimp.
squid - Substitute with sliced mushrooms: Sliced mushrooms can offer a similar texture and earthy flavor, providing a vegetarian-friendly alternative to squid.
eggs - Substitute with flax eggs (for binding) and silken tofu (for moisture): This combination can mimic the binding and moisture properties of eggs in the dish, catering to vegan preferences.
bean sprouts - Substitute with shredded cabbage: Shredded cabbage can provide a similar crunch and freshness to the dish, offering an alternative to bean sprouts.
chives - Substitute with green onions (scallions): Green onions can offer a similar mild onion flavor and visual appeal to the dish, serving as a suitable replacement for chives.
How to Beautifully Present Shrimp and Squid Noodles
Elevate the dish with a stunning presentation: When plating the shrimp and squid noodles, focus on creating a visually appealing arrangement. Use the vibrant colors of the ingredients to create a beautiful and appetizing display on the plate.
Incorporate artistic garnishes: Enhance the visual appeal of the dish by incorporating delicate and edible garnishes, such as microgreens, to add a pop of color and freshness to the plate.
Focus on precision and symmetry: Pay attention to the placement of each component on the plate, ensuring that the dish is presented with precision and symmetry, reflecting the attention to detail and craftsmanship that goes into its preparation.
Utilize elegant serving ware: Choose elegant and sophisticated serving ware that complements the dish, such as sleek, modern plates or bowls that allow the vibrant colors of the shrimp and squid noodles to stand out.
Highlight the textures and layers: Showcase the layers and textures of the dish by carefully arranging the noodles, shrimp, and squid to create visual interest and depth on the plate.
Create a focal point: Design the plating to have a focal point that draws the eye and captivates the diners, making the shrimp and squid noodles the star of the show on the plate.
Emphasize balance and harmony: Strive to achieve a harmonious balance of colors, shapes, and textures on the plate, creating a visually stunning presentation that reflects the culinary artistry behind the dish.
Essential Kitchen Tools for Making This Seafood Noodle Recipe
- Large pot: A large, deep pot used for boiling pasta or noodles.
- Frying pan or wok: A flat-bottomed pan with sloping sides, used for stir-frying and cooking the shrimp and squid.
- Small bowl: Used for combining the broth, red-pepper flakes, oyster sauce, wine, and soy sauce.
- Cooking oil: Used for frying and stir-frying the ingredients.
- Cutting board and knife: Used for preparing the chives and other ingredients.
- Tongs or spatula: Used for flipping and stirring the shrimp and squid.
- Strainer or colander: Used for draining the linguine after cooking.
- Whisk or fork: Used for beating the eggs before cooking.
- Measuring spoons: Used for measuring the salt and red pepper flakes.
- Serving platter or bowl: Used for serving the finished shrimp and squid noodles.
Proper Storage and Freezing Methods for Seafood Noodles
- Allow the shrimp and squid noodles to cool completely before storing them in an airtight container in the refrigerator. They will keep for up to 3 days.
- If you want to freeze the noodles, place them in a freezer-safe container or resealable plastic bag. Squeeze out as much air as possible to prevent freezer burn.
- When freezing, it's best to portion the noodles into individual servings so you can easily reheat only what you need.
- Label the container or bag with the date and contents before placing it in the freezer. The shrimp and squid noodles will keep for up to 2 months in the freezer.
- To reheat, thaw the frozen noodles in the refrigerator overnight. You can then reheat them in a pan over medium heat, stirring occasionally, until they are heated through and the seafood is warm. Add a splash of water or chicken broth if the noodles seem dry.
- Alternatively, you can reheat the noodles in the microwave. Place them in a microwave-safe dish, cover with a damp paper towel, and heat on high for 1-2 minutes, stirring halfway through, until heated through.
- Keep in mind that the texture of the noodles and seafood may change slightly after being frozen and reheated, but the flavor should still be delicious.
The Best Methods for Reheating Leftover Seafood Noodles
Reheat the shrimp and squid noodles in a large skillet or wok over medium-high heat. Add a splash of chicken broth or water to help loosen up the noodles and prevent them from drying out. Stir-fry the noodles for 3-4 minutes until heated through and the liquid has evaporated.
For a quick and easy reheating method, place the leftover shrimp and squid noodles in a microwave-safe dish. Add a tablespoon of water or chicken broth to the dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, until the noodles are heated through and steaming.
If you prefer a crispy texture, preheat your oven to 350°F (175°C). Spread the leftover shrimp and squid noodles on a baking sheet lined with parchment paper. Drizzle a little cooking oil over the noodles and toss to coat evenly. Bake for 10-15 minutes, stirring once or twice, until the noodles are heated through and slightly crispy on the edges.
For a flavorful twist, reheat the shrimp and squid noodles in a large skillet or wok with a tablespoon of oyster sauce and a splash of soy sauce. Stir-fry over medium-high heat for 3-4 minutes until the noodles are well-coated and heated through. Add a handful of fresh bean sprouts and chopped chives during the last minute of cooking for added crunch and freshness.
To maintain the texture and flavor of the shrimp and squid, reheat them separately from the noodles. In a small skillet, heat a teaspoon of cooking oil over medium heat. Add the shrimp and squid and stir-fry for 1-2 minutes until just heated through. Toss the reheated seafood with the noodles before serving to prevent overcooking.
Interesting Trivia About Shrimp and Squid Noodles
The recipe includes shrimp and squid, which are excellent sources of protein and omega-3 fatty acids, essential for heart health and brain function.
Is Making This Seafood Noodle Dish at Home Cost-Effective?
This shrimp and squid noodles recipe is moderately cost-effective for a household. The use of shrimp and squid may increase the overall cost, but the dish offers a delightful seafood experience. The approximate cost for a household of 4 people would be around $25-$30. The combination of flavors and textures in this dish earns it a solid 8/10 rating.
Is This Seafood Noodle Dish Healthy or Unhealthy?
This shrimp and squid noodle recipe has both healthy and unhealthy aspects. On the positive side, it includes lean protein sources like shrimp and squid, which are low in calories and high in essential nutrients. The dish also incorporates bean sprouts and chives, adding some vegetable content and beneficial vitamins and minerals. However, the recipe relies heavily on high-sodium ingredients such as chicken broth, oyster sauce, and soy sauce, which can contribute to excessive sodium intake. Additionally, the use of cooking oil for frying the ingredients can increase the overall fat content of the dish.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of high-sodium ingredients like chicken broth, oyster sauce, and soy sauce, or opt for low-sodium alternatives
- Use a minimal amount of cooking oil, or choose healthier cooking methods such as steaming, boiling, or stir-frying with a small amount of oil
- Increase the proportion of vegetables in the dish by adding more bean sprouts, chives, or other nutrient-dense options like bell peppers, carrots, or bok choy
- Opt for whole grain linguine or rice noodles to increase the fiber content and provide a more balanced carbohydrate source
- Limit the portion size of the dish and pair it with a side of steamed vegetables or a fresh salad to create a more well-rounded meal
Our Editor's Opinion on This Delightful Seafood Noodle Recipe
This shrimp and squid noodles recipe is a delightful fusion of flavors and textures. The combination of tender shrimp, succulent squid, and al dente linguine creates a harmonious dish. The sauce, with its balance of savory oyster sauce, spicy red pepper flakes, and aromatic white wine, elevates the overall taste. The addition of bean sprouts and chives provides a refreshing crunch and a pop of color. The recipe's simplicity and quick cooking time make it an ideal choice for a flavorful weeknight meal.
Enhance Your Shrimp and Squid Noodles Recipe with These Unique Side Dishes:
Tasty Alternatives to Shrimp and Squid Noodles Recipe
Ideal Appetizer and Dessert Combinations for This Noodle Dish
Why trust this Shrimp and Squid Noodles Recipe:
This recipe is a testament to the chef's expertise in seafood and noodle dishes. The combination of shrimp and squid brings a delightful oceanic flavor, while the use of oyster sauce and soy sauce adds depth and umami. The careful cooking instructions ensure that each ingredient is perfectly cooked, resulting in a harmonious blend of flavors and textures. Trust in the culinary prowess behind this recipe, and you'll be rewarded with a sensational dining experience.
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