Chicken Noodle Soup with Parsnips and Dill Recipe

Chicken Noodle Soup with Parsnips and Dill Recipe

How To Make Chicken Noodle Soup with Parsnips and Dill

This chicken noodle soup has a pleasant level of sweetness, thanks to the carrots and parsnips. Whip up a warm serving in just 30 minutes!

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 6cupschicken broth,(1½ quarts), low sodium
  • 1onion
  • 4carrots
  • 4parsnips
  • tspsalt
  • ¼tspfresh ground black pepper
  • 1lbchicken,boneless
  • 1cupwide egg noodles,(about 2 oz)
  • ¼cupfresh dill,chopped
  • ¼cupfresh parsley,chopped, optional


  1. In a large pot, combine the broth, onion, carrots, parsnips, salt, and pepper and bring to a simmer. Add the chicken breasts to the pot and simmer for about 10 minutes until just done.

  2. Remove the chicken; bring the soup back to a simmer.

  3. When the chicken breasts are cool enough to handle, cut them into bite-size pieces.

  4. Stir the noodles into the soup. Simmer for about 5 minutes until the vegetables are tender and the noodles are done.

  5. Return the chicken pieces to the pot and then stir in the dill and the parsley.

  6. Serve warm, and enjoy!


  • Calories: 549.19kcal
  • Fat: 22.44g
  • Saturated Fat: 6.27g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 9.47g
  • Polyunsaturated Fat: 4.70g
  • Carbohydrates: 52.56g
  • Fiber: 9.25g
  • Sugar: 16.50g
  • Protein: 34.17g
  • Cholesterol: 103.83mg
  • Sodium: 1527.34mg
  • Calcium: 109.47mg
  • Potassium: 1382.55mg
  • Iron: 3.49mg
  • Vitamin A: 579.04µg
  • Vitamin C: 36.52mg
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