How To Make Old-Fashioned Chicken and Noodles
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Serves:
Ingredients
- 1 whole chicken, cut into pieces
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, diced
- 4 cloves of garlic, minced
- 8 cups chicken broth
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 large eggs, beaten
- Fresh parsley, for garnish
Instructions
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In a large pot, bring the chicken broth to a boil. Add the chicken pieces, carrots, celery, onion, and garlic.
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Reduce the heat to low and simmer for 1 hour, or until the chicken is tender and cooked through.
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Meanwhile, in a mixing bowl, combine the flour and salt. Make a well in the center and add the beaten eggs. Mix until a dough forms.
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On a lightly floured surface, roll out the dough to 1/8 inch thickness. Cut the dough into thin strips or desired noodle shapes.
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Remove the cooked chicken from the pot and shred or chop into bite-sized pieces.
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Return the chicken to the pot and add the homemade noodles. Cook for another 10-12 minutes, until the noodles are cooked through.
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Serve the Old-Fashioned Chicken and Noodles hot, garnished with fresh parsley.
Nutrition
- Calories : 380kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 105mg
- Sodium : 1630mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 32g
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