
How To Make Zucchini Noodles with Lemon Garlic Shrimp Recipe
Serve an easy, low carb meal with these zucchini noodles tossed with spiced shrimp and tomatoes, finished with a squeeze of lemon juice.
Serves:
Ingredients
- 1½tspolive oil
- pinchred pepper flakes,crushed
- 4ozshrimp,peeled and deveined
- 2clovesgarlic,sliced thin and divided
- 7ozzucchini,1 medium, spiralized
- pinchsalt and fresh black pepper
- ¼lemon
- ¼cupgrape tomatoes,halved
Instructions
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Heat a medium nonstick skillet over medium-high heat.
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Add 1 teaspoon of the oil and crush red pepper flakes, add the shrimp and season with a pinch of salt and pepper. Cook for 2 to 3 minutes.
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Add half of the garlic and continue cooking for 1 more minute, or until the shrimp is cooked through and opaque. Set aside on a dish.
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Add the remaining ½ teaspoon oil and garlic to the pan, cook for 30 seconds then add the zucchini noodles and cook for 1½ minutes.
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Add the shrimp and tomatoes to the pan and squeeze the lemon over the dish.
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Remove from heat and serve.
Nutrition
- Calories: 197.82kcal
- Fat: 8.73g
- Saturated Fat: 1.43g
- Trans Fat: 0.02g
- Monounsaturated Fat: 5.18g
- Polyunsaturated Fat: 1.30g
- Carbohydrates: 12.97g
- Fiber: 3.33g
- Sugar: 6.54g
- Protein: 18.88g
- Cholesterol: 142.88mg
- Sodium: 892.97mg
- Calcium: 117.29mg
- Potassium: 809.22mg
- Iron: 1.43mg
- Vitamin A: 99.91µg
- Vitamin C: 51.07mg
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