Name: Veggie Ramen Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 4 packages ramen; 2 cups bell peppers; 2 cups mushrooms; 1 cup Green Onions; 4 pcs eggs; teriyaki sauce; garlic; ¼ tsp salt; ¼ tsp pepper

Veggie Ramen Recipe

How To Make Veggie Ramen

Craving for ramen but don’t want the calories from the meat? Luckily, this ramen recipe is all vegetables. Try this easy veggie ramen at home.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

4packagesramen
2cupsbell peppers
2cupsmushroomssliced
1cupgreen onionschopped
4pcseggs

Teriyaki sauce

garlic
¼tspsalt
¼tsppepper

Instructions

Soft-boil four eggs and place in an ice bath until ready to use.
In a separate pan, sauté bell peppers on medium heat in olive oil and season with garlic, salt, and pepper to taste. Set aside.
Next, sauté mushrooms on medium heat in olive oil for 5 minutes, or until soft. Season the same and set aside.
Boil 4 packages of ramen in water and drain. Top with teriyaki sauce and mix.
Separate noodles into 4 bowls and top with reserved bell peppers, mushrooms, halved, soft-boiled eggs and green onions.
Serve warm.
Enjoy!