How To Make Thai Peanut Sesame Noodles
Bring together the classic combination of peanut butter, ginger, and chili sauce to make these sweet and savory Thai sesame noodles.
Preparation: 5 minutes
Cooking: 12 minutes
Total: 17 minutes
Serves:
Ingredients
- 3tbsppeanut butter
- 3tbspsoy sauce
- 1tspsesame oil
- ½cupchicken broth
- 1tspgarlic,minced
- 1tspginger
- 1tspsriracha chili sauce
- 8ozlinguine noodles
- sesame seeds,for garnish
- green onions,for garnish
Instructions
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Cook the noodles in a large pot according to package directions.
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In a medium sauce pan whisk together peanut butter, soy sauce, sesame oil, chicken broth, minced garlic, ginger, and sriracha chili sauce. Cook over medium heat until smooth.
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Remove from the heat and set aside.
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Drain the noodles and toss in the peanut sesame sauce.
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Serve immediately, and enjoy!
Nutrition
- Calories: 312.14kcal
- Fat: 8.58g
- Saturated Fat: 1.66g
- Trans Fat: 0.01g
- Monounsaturated Fat: 3.84g
- Polyunsaturated Fat: 2.39g
- Carbohydrates: 47.27g
- Fiber: 2.62g
- Sugar: 3.46g
- Protein: 11.88g
- Cholesterol: 0.90mg
- Sodium: 726.71mg
- Calcium: 24.28mg
- Potassium: 287.24mg
- Iron: 1.21mg
- Vitamin A: 0.78µg
- Vitamin C: 0.53mg
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