Name: Thai Peanut Noodles Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 12 oz linguine; 1½ cups bell peppers; 1½ cups sugar snap peas; ⅓ cup roasted peanuts; ¼ cup cilantro; ¼ cup sliced green onions; For the sauce; ½ cup creamy peanut butter; 2 tbsp soy sauce; 1½ tbsp honey; 2 tbsp lime juice; 1 tbsp sesame oil; 2 tsp chili garlic sauce; ¼ cup warm water

Thai Peanut Noodles Recipe

How To Make Thai Peanut Noodles

This authentic Thai peanut noodles never disappoints. The homemade peanut sauce makes everything worth it along with the colorful veggies on top of it.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

12ozlinguine,or other long pasta/noodle
1½cupsbell peppers,thinly sliced
1½cupssugar snap peas,trimmed
⅓cuproasted peanuts,chopped
¼cupcilantro,chopped
¼cupsliced green onions

For the Sauce

½cupcreamy peanut butter
2tbspsoy sauce
1½tbsphoney
2tbsplime juice
1tbspsesame oil
2tspchili garlic sauce
¼cupwarm water

Instructions

Bring a pot of salted water to a boil. Add linguine and cook according to package directions. During the last 2 minutes of the cooking time, add the snap peas to the pot.
While the noodles are cooking, prepare the sauce. Stir together the peanut butter, soy sauce, honey, lime juice, sesame oil, chili garlic sauce, and water until smooth. Add more water if needed to thin the sauce, 1 teaspoon at a time.
Drain the noodles and snap peas. Return them to the pot and add the bell peppers. Pour the peanut sauce in and toss to coat evenly.
Place the noodles in a bowl; top with peanuts, cilantro, and green onions and serve.