Name: Spicy Thai Vegan Steak and Noodles with Chili and Lemongrass Dressing Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: ¼ cup rice wine vinegar; 2 tbsp olive oil; 2 tbsp soy sauce; 2 small red Thai chili peppers; 1 stalk Lemongrass; 1 tbsp fresh cilantro; 2 tsp sesame oil; 6 oz dried flat asian noodles; 4 oz fresh asparagus; 1 cup fresh pea pods; 1 cup carrots; 1 pkg veggie steak strips; 2 tbsp cashews

Spicy Thai Vegan Steak and Noodles with Chili and Lemongrass Dressing Recipe

How To Make Spicy Thai Vegan Steak and Noodles with Chili and Lemongrass Dressing

Vegan steak strips are tossed with noodles, asparagus, peas, carrots, and herbs. Everything is then seasoned with herbs and spices for that delicious kick.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

¼cuprice wine vinegar
2tbspolive oil
2tbspsoy sauce,reduced sodium
2smallred thai chili peppers
1stalklemongrass
1tbspfresh cilantro
2tspsesame oil,toasted
6ozdried flat asian noodles,or dried linguine
4ozfresh asparagus
1cupfresh pea pods
1cupcarrots,julienne cut
1pkgveggie steak strips
2tbspcashews,coarsely chopped

Instructions

For dressing, in small food processor bowl combine vinegar, olive oil, soy sauce, chili peppers, lemongrass, cilantro, and sesame oil. Cover and process until nearly smooth. Set aside.
Cook noodles according to package directions, except add asparagus, pea pods, and carrots during the last 2 minutes of cooking. Drain.
Meanwhile, cook Veggie Steak Strips according to package directions. In large bowl toss together noodle mixture, steak strips, dressing, and cashews.