How To Make Spicy Thai Noodles with Peanut Sauce
These Thai noodles with healthy and colorful veggies are cooked in a slightly sweet and spicy sauce that has peanut butter, lime juice, and ginger.
Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes
Serves:
Ingredients
- 12ozdry spaghetti
- 1largered bell pepper,sliced into thin strips then cut into 2 inch pieces
- 1largecucumber,peeled, seeded and sliced into thin strips then cut into 2 inch pieces
- 1cupmatchstick carrots
- ¾cupgreen onions,chopped
- ½cupcilantro,chopped
- ½cuppeanuts,roasted, lightly salted, and roughly chopped
- Sesame seeds,for garnish, optional
For Peanut Sauce:
- ½cupcreamy peanut butter
- ¼cupwarm water
- 3tbspsoy sauce
- 2tbsphoney
- 2tbspsriracha,more or less to taste
- 2tbspfresh lime juice
- 1½tbspfresh ginger,peeled and minced
- 1tbspgarlic,minced
- 1tbspsesame oil
Instructions
-
Cook spaghetti according to directions listed on package. Meanwhile prepare peanut sauce by combining all sauce ingredients in a mixing bowl, whisking until well blended and smooth.
-
Drain pasta and pour into a large serving bowl. Toss with sauce then add bell pepper, cucumber, green onions, cilantro and peanuts and toss lightly.
-
Sprinkle with sesame seeds and serve.
Nutrition
- Calories: 584.04kcal
- Fat: 24.53g
- Saturated Fat: 4.21g
- Trans Fat: 0.02g
- Monounsaturated Fat: 11.48g
- Polyunsaturated Fat: 7.14g
- Carbohydrates: 75.37g
- Fiber: 7.01g
- Sugar: 16.20g
- Protein: 20.59g
- Sodium: 562.37mg
- Calcium: 80.47mg
- Potassium: 751.76mg
- Iron: 2.85mg
- Vitamin A: 271.26µg
- Vitamin C: 50.77mg
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