Name: Spicy Thai Noodles with Peanut Sauce Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 5
Ingredients: 12 oz dry spaghetti; 1 large red bell pepper; 1 large cucumber; 1 cup matchstick carrots; ¾ cup Green Onions; ½ cup cilantro; ½ cup peanuts; Sesame seeds; For Peanut Sauce:; ½ cup creamy peanut butter; ¼ cup warm water; 3 tbsp soy sauce; 2 tbsp honey; 2 tbsp Sriracha; 2 tbsp fresh lime juice; 1½ tbsp fresh ginger; 1 tbsp garlic; 1 tbsp sesame oil

Spicy Thai Noodles with Peanut Sauce Recipe

How To Make Spicy Thai Noodles with Peanut Sauce

These Thai noodles with healthy and colorful veggies are cooked in a slightly sweet and spicy sauce that has peanut butter, lime juice, and ginger.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

12ozdry spaghetti
1largered bell pepper,sliced into thin strips then cut into 2 inch pieces
1largecucumber,peeled, seeded and sliced into thin strips then cut into 2 inch pieces
1cupmatchstick carrots
¾cupgreen onions,chopped
½cupcilantro,chopped
½cuppeanuts,roasted, lightly salted, and roughly chopped
Sesame seeds,for garnish, optional

For Peanut Sauce:

½cupcreamy peanut butter
¼cupwarm water
3tbspsoy sauce
2tbsphoney
2tbspsriracha,more or less to taste
2tbspfresh lime juice
1½tbspfresh ginger,peeled and minced
1tbspgarlic,minced
1tbspsesame oil

Instructions

Cook spaghetti according to directions listed on package. Meanwhile prepare peanut sauce by combining all sauce ingredients in a mixing bowl, whisking until well blended and smooth.
Drain pasta and pour into a large serving bowl. Toss with sauce then add bell pepper, cucumber, green onions, cilantro and peanuts and toss lightly.
Sprinkle with sesame seeds and serve.