Spicy Thai Noodles with Peanut Sauce Recipe

Spicy Thai Noodles with Peanut Sauce is an authentic dish packed with flavors. This recipe combines the heartiness of spaghetti with the crunch of fresh vegetables, the savory taste of peanuts, and the sweet and spicy notes of a homemade peanut sauce. It's a quick and easy dinner that's sure to impress!

Spicy Thai Noodles with Peanut Sauce Recipe
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Most ingredients for this recipe might already be in your kitchen. However, you might need to pick up a few items from your local supermarket. The key ingredient here is the creamy peanut butter which forms the base for the peanut sauce. It's widely available but pay attention to choose the one without added sugar. Also, fresh ginger and sriracha sauce are essential to bring that signature Thai flavor. Lastly, don't forget to pick fresh bell pepper, cucumber, and cilantro to get that refreshing crunch in your noodles.

Ingredients for Spicy Thai Noodles with Peanut Sauce

Spaghetti: Thin, long pasta that will absorb the flavors of the peanut sauce and make the dish filling.

Red bell pepper: Adds a sweet, slightly bitter flavor and a vibrant color.

Cucumber: Provides a cool, refreshing contrast to the spicy peanut sauce.

Carrots: Adds texture and natural sweetness.

Green onions: Their mild flavor complements the other ingredients while adding a pop of color.

Cilantro: Gives the dish a fresh and zesty finish.

Peanuts: Adds crunch and pairs perfectly with the peanut sauce.

Sesame seeds: A garnish that adds a subtle nuttiness.

Peanut butter: The star ingredient that makes a creamy, flavorful sauce.

Soy sauce: Adds saltiness and depth of flavor to the sauce.

Honey: Balances the heat of the sriracha with a touch of sweetness.

Sriracha: Gives the sauce its kick. Adjust to taste.

Lime juice: Adds acidity to balance the flavors in the sauce.

Ginger: Brings a warm, spicy flavor.

Garlic: A must-have for any savory dish, adding depth of flavor.

Sesame oil: Gives a rich, toasty flavor to the sauce.

One reader, Angelia Sargent says:

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This spicy Thai noodles with peanut sauce recipe is a game-changer! The flavors are a perfect blend of spicy, savory, and nutty. The peanut sauce is incredibly creamy and adds a delicious richness to the dish. It's a must-try for anyone who loves bold and vibrant flavors!

Angelia Sargent

Techniques Required for Spicy Thai Noodles With Peanut Sauce

How to prepare peanut sauce: Combine all sauce ingredients in a mixing bowl, whisk until well blended and smooth.

How to toss with sauce: After draining the pasta, pour it into a large serving bowl and toss with the prepared peanut sauce.

How to sprinkle with sesame seeds: Sprinkle the finished dish with sesame seeds before serving.

How To Make Spicy Thai Noodles with Peanut Sauce

These Thai noodles with healthy and colorful veggies are cooked in a slightly sweet and spicy sauce that has peanut butter, lime juice, and ginger.

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes

Serves:

Ingredients

  • 12ozdry spaghetti
  • 1largered bell pepper,sliced into thin strips then cut into 2 inch pieces
  • 1largecucumber,peeled, seeded and sliced into thin strips then cut into 2 inch pieces
  • 1cupmatchstick carrots
  • ¾cupgreen onions,chopped
  • ½cupcilantro,chopped
  • ½cuppeanuts,roasted, lightly salted, and roughly chopped
  • Sesame seeds,for garnish, optional

For Peanut Sauce:

  • ½cupcreamy peanut butter
  • ¼cupwarm water
  • 3tbspsoy sauce
  • 2tbsphoney
  • 2tbspsriracha,more or less to taste
  • 2tbspfresh lime juice
  • tbspfresh ginger,peeled and minced
  • 1tbspgarlic,minced
  • 1tbspsesame oil

Instructions

  1. Cook spaghetti according to directions listed on package. Meanwhile prepare peanut sauce by combining all sauce ingredients in a mixing bowl, whisking until well blended and smooth.

  2. Drain pasta and pour into a large serving bowl. Toss with sauce then add bell pepper, cucumber, green onions, cilantro and peanuts and toss lightly.

  3. Sprinkle with sesame seeds and serve.

Nutrition

  • Calories: 584.04kcal
  • Fat: 24.53g
  • Saturated Fat: 4.21g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 11.48g
  • Polyunsaturated Fat: 7.14g
  • Carbohydrates: 75.37g
  • Fiber: 7.01g
  • Sugar: 16.20g
  • Protein: 20.59g
  • Sodium: 562.37mg
  • Calcium: 80.47mg
  • Potassium: 751.76mg
  • Iron: 2.85mg
  • Vitamin A: 271.26µg
  • Vitamin C: 50.77mg

Technique Tip for Spicy Thai Noodles With Peanut Sauce

When preparing the peanut sauce, it's important to whisk the ingredients together until they're well blended and smooth. This will ensure that the flavors are evenly distributed throughout the sauce. If you find the sauce too thick, you can add a little more warm water to achieve your desired consistency. Remember, the sauce will thicken as it cools, so it's better to err on the side of a thinner sauce.

Time-Saving Tips for Making This Thai Noodle Recipe

Prep ahead: Chop vegetables and make the peanut sauce in advance to cut down on cooking time.

Use a food processor: Use a food processor to quickly chop the vegetables and make the peanut sauce.

Multitask: While the pasta is cooking, prepare the vegetables and peanut sauce to save time.

Organize ingredients: Gather all the ingredients and tools needed before starting to cook for a more efficient process.

Cook extra: Make extra portions and store them for later to save time on future meals.

Substitute Ingredients For Spicy Thai Noodles with Peanut Sauce Recipe

  • dry spaghetti - Substitute with rice noodles: Rice noodles are a common substitute for spaghetti in Asian dishes and will work well with the peanut sauce and other ingredients.

  • red bell pepper - Substitute with yellow bell pepper: Yellow bell peppers have a similar sweet flavor and crunchy texture, making them a suitable substitute for red bell peppers.

  • cucumber - Substitute with jicama: Jicama has a similar crunchy texture to cucumber and will add a refreshing element to the dish.

  • matchstick carrots - Substitute with shredded carrots: Shredded carrots can be used as a substitute for matchstick carrots and will provide a similar sweet and crunchy element to the dish.

  • green onions - Substitute with chives: Chives have a mild onion flavor and can be used as a substitute for green onions in this recipe.

  • cilantro - Substitute with parsley: Parsley can be used as a substitute for cilantro if you prefer a milder herb flavor.

  • peanuts - Substitute with cashews: Cashews can be used as a substitute for peanuts and will provide a creamy and nutty flavor to the dish.

  • sesame seeds - Substitute with poppy seeds: Poppy seeds can be used as a substitute for sesame seeds and will add a nutty flavor and crunch to the dish.

  • creamy peanut butter - Substitute with almond butter: Almond butter can be used as a substitute for peanut butter and will provide a similar creamy texture and nutty flavor to the sauce.

  • warm water - Substitute with coconut milk: Coconut milk can be used as a substitute for warm water to add a creamy and rich element to the peanut sauce.

  • soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce and can be used as a substitute in this recipe.

  • honey - Substitute with maple syrup: Maple syrup can be used as a substitute for honey and will add a natural sweetness to the peanut sauce.

  • sriracha - Substitute with chili garlic sauce: Chili garlic sauce can be used as a substitute for sriracha and will provide a similar spicy kick to the dish.

  • fresh lime juice - Substitute with rice vinegar: Rice vinegar can be used as a substitute for lime juice and will add a tangy and acidic element to the peanut sauce.

  • fresh ginger - Substitute with ground ginger: Ground ginger can be used as a substitute for fresh ginger and will provide a similar warm and spicy flavor to the dish.

  • garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic and will add a savory flavor to the peanut sauce.

  • sesame oil - Substitute with coconut oil: Coconut oil can be used as a substitute for sesame oil and will add a subtle tropical flavor to the dish.

Presenting Spicy Thai Noodles With Peanut Sauce

  1. Elevate the plating: Arrange the spicy Thai noodles in a nest-like formation on the plate, creating height and visual interest.

  2. Garnish with precision: Sprinkle crushed peanuts and sesame seeds with precision, ensuring an even distribution and adding a touch of elegance to the dish.

  3. Incorporate vibrant colors: Integrate the vibrant hues of the red bell peppers, green onions, and cilantro to create a visually stunning and appetizing presentation.

  4. Emphasize texture: Highlight the contrast in textures by layering the crunchy cucumbers and matchstick carrots on top of the noodles, adding depth to the dish.

  5. Utilize negative space: Strategically leave areas of the plate empty to draw attention to the artful arrangement of the noodles and vegetables, allowing the dish to breathe and stand out.

Essential Tools for Making Thai Noodles With Peanut Sauce

  • Food processor: A food processor is a versatile kitchen appliance that can be used for various tasks such as chopping, slicing, shredding, and pureeing ingredients.
  • Mixing bowl: A mixing bowl is essential for combining ingredients and tossing the noodles with the peanut sauce.
  • Whisk: A whisk is used for blending and emulsifying the ingredients in the peanut sauce.
  • Saucepan: A saucepan is used for cooking the spaghetti according to the package instructions.
  • Colander: A colander is used for draining the cooked spaghetti.
  • Serving bowl: A large serving bowl is needed to toss the cooked spaghetti with the peanut sauce and other ingredients.
  • Chef's knife: A sharp chef's knife is essential for slicing the red bell pepper, cucumber, and green onions.
  • Cutting board: A cutting board provides a stable surface for chopping and slicing ingredients.
  • Measuring cups and spoons: Measuring cups and spoons are necessary for accurately measuring the ingredients for the peanut sauce.
  • Spatula: A spatula can be used for tossing the noodles with the peanut sauce and other ingredients.
  • Garlic press: A garlic press can be used to mince the garlic for the peanut sauce.
  • Grater: A grater can be used to grate fresh ginger for the peanut sauce.
  • Lemon squeezer: A lemon squeezer can be used to extract fresh lime juice for the peanut sauce.
  • Peeler: A peeler is used for preparing matchstick carrots.

Storing and Freezing Spicy Thai Noodles With Peanut Sauce

  • To store leftover spicy thai noodles with peanut sauce, allow the dish to cool completely to room temperature before transferring it to an airtight container. Refrigerate for up to 3-4 days.
  • When ready to eat, you can enjoy the noodles cold or reheat them in the microwave or on the stovetop. If the sauce has thickened during storage, add a splash of water or coconut milk to loosen it up and restore its creamy texture.
  • For longer storage, you can freeze the noodles for up to 2-3 months. To do this, transfer the cooled noodles to a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
  • To thaw frozen noodles, place them in the refrigerator overnight or for several hours until they have defrosted completely. Reheat the noodles in the microwave or on the stovetop, stirring occasionally and adding a little water or coconut milk if needed to restore the sauce's consistency.
  • Note: The texture of the vegetables may change slightly after freezing and thawing, becoming softer than when freshly prepared. If you prefer a crunchier texture, you can store the sauce and noodles separately from the vegetables and add them fresh when reheating the dish.

How To Reheat Leftover Spicy Thai Noodles

  • Reheat the spicy thai noodles in a large skillet or wok over medium heat. Add a splash of water or chicken broth to help loosen up the peanut sauce and prevent the noodles from drying out. Stir frequently until heated through, about 5-7 minutes.

  • For a quick and easy reheat, place the leftover spicy thai noodles in a microwave-safe bowl. Add a tablespoon or two of water or chicken broth to the noodles and cover the bowl with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, until the noodles are heated through and the sauce is creamy.

  • If you prefer a crispy texture, reheat the spicy thai noodles in a preheated oven at 350°F (175°C). Spread the noodles out on a baking sheet and drizzle with a little olive oil or sesame oil. Cover the baking sheet with foil and bake for 10-15 minutes, or until the noodles are heated through and slightly crispy on the edges.

  • For a fresh twist on leftover spicy thai noodles, try turning them into a cold noodle salad. Rinse the noodles under cold water until they're cool, then toss them with some additional chopped vegetables, such as bell peppers, cucumbers, and carrots. Drizzle with a little extra peanut sauce, lime juice, and soy sauce to taste, and garnish with fresh cilantro and chopped peanuts.

Random Fact About Spicy Thai Noodles With Peanut Sauce

Thai noodles are a popular street food in Thailand and are often sold by vendors from their carts. They are typically made with a variety of ingredients, including peanuts, cilantro, and a spicy peanut sauce.

Is Making Thai Noodles With Peanut Sauce Economical?

This spicy Thai noodles with peanut sauce recipe is quite cost-effective for a household. The ingredients, such as spaghetti, bell pepper, cucumber, carrots, green onions, and peanuts, are generally affordable and widely available. The versatility of the ingredients also allows for easy substitution based on budget and preference. The approximate cost for a household of 4 people is around $15-$20. The overall verdict for this recipe is 9/10, considering its affordability, delicious flavors, and the ability to cater to various dietary preferences.

Is This Thai Noodle Dish Healthy or Unhealthy?

This spicy Thai noodle recipe with peanut sauce offers a delightful blend of flavors and textures. While it does contain some nutritious ingredients like vegetables and peanuts, there are a few aspects that could be improved to make it a healthier dish overall.

On the positive side:

  • The recipe includes a variety of colorful vegetables such as red bell pepper, cucumber, carrots, green onions, and cilantro, which provide essential vitamins, minerals, and fiber
  • Peanuts offer a good source of protein and healthy fats
  • Ginger and garlic have anti-inflammatory properties and can boost the immune system

However, there are some potential drawbacks:

  • The peanut sauce contains a significant amount of peanut butter, which is high in calories and fat
  • Soy sauce and sriracha are high in sodium, which can contribute to high blood pressure and other health issues if consumed in excess
  • Honey adds extra sugar to the dish, which can be a concern for those watching their sugar intake

To make this recipe healthier, consider the following modifications:

  • Reduce the amount of peanut butter in the sauce and replace some of it with low-fat yogurt or coconut milk to maintain creaminess while cutting down on calories and fat
  • Use low-sodium soy sauce to decrease the overall sodium content of the dish
  • Opt for whole wheat spaghetti or zucchini noodles to increase the fiber content and reduce the number of refined carbohydrates
  • Add more vegetables to the dish, such as sliced carrots, snow peas, or bean sprouts, to increase the nutrient density and fiber content
  • Use a sugar substitute like stevia or monk fruit sweetener instead of honey to reduce the sugar content
  • Adjust the amount of sriracha to your desired level of spiciness, keeping in mind that it does contribute to the sodium content

Editor's Thoughts on Spicy Thai Noodles With Peanut Sauce

This recipe for spicy Thai noodles with peanut sauce is a delightful combination of flavors and textures. The creamy peanut sauce with a hint of heat from the sriracha, combined with the crisp vegetables and the satisfying crunch of peanuts, creates a harmonious dish. The use of fresh ingredients like cilantro and lime juice adds a burst of brightness to the dish. Overall, this recipe is a perfect balance of spicy, savory, and refreshing elements, making it a delightful and satisfying meal.

Enhance Your Spicy Thai Noodles with Peanut Sauce Recipe with These Unique Side Dishes:

Steamed Broccoli: Steamed broccoli with a garlic and lemon butter sauce
Grilled Pineapple: Grilled pineapple skewers with a honey lime glaze
Coconut Rice: Coconut rice with toasted coconut flakes and a hint of lemongrass
Mango Salad: Fresh mango salad with a tangy lime vinaigrette

Alternative Recipes Similar to Thai Noodles With Peanut Sauce

Spicy Thai Chicken Curry: This flavorful curry is packed with tender chicken, aromatic spices, and creamy coconut milk for a satisfying and comforting meal.
Mango Avocado Salsa: This refreshing salsa combines sweet mango, creamy avocado, and zesty lime for a perfect topping for grilled fish or chicken.
Roasted Vegetable Quinoa Salad: This hearty salad features roasted vegetables, fluffy quinoa, and a tangy vinaigrette for a nutritious and delicious meal.
Lemon Blueberry Cheesecake Bars: These decadent bars are a delightful combination of tangy lemon, sweet blueberries, and creamy cheesecake for a delightful dessert.
Creamy Tomato Basil Soup: This comforting soup is made with ripe tomatoes, fragrant basil, and rich cream for a cozy and satisfying meal.

Suggested Appetizers and Desserts for Thai Noodles With Peanut Sauce

Appetizers:
Savory Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of herbs, cheese, and breadcrumbs. Bake until golden and crispy for a delicious start to any meal.
Crispy Coconut Shrimp: Whip up a batch of crispy coconut shrimp for a tropical twist on a classic appetizer. Dip the shrimp in a light and tangy sauce for a burst of flavor with every bite.
Desserts:
Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and creamy texture of the mousse combined with the light and airy whipped cream creates a perfect balance of flavors and textures.
Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender, cinnamon-spiced apples topped with a crunchy oat and brown sugar crumble. The aroma of baked apples and cinnamon will fill your kitchen, creating a cozy and inviting atmosphere for enjoying this classic dessert.

Why trust this Spicy Thai Noodles with Peanut Sauce Recipe:

This recipe offers a delightful fusion of flavors and textures, featuring spicy Thai noodles drenched in a luscious peanut sauce. The vibrant medley of red bell pepper, cucumber, and matchstick carrots adds a refreshing crunch, while the aromatic blend of ginger and garlic infuses the dish with depth. The creamy peanut butter and soy sauce harmonize to create a rich, savory base, complemented by a tantalizing kick of sriracha and a zesty splash of lime juice. With this recipe, you can trust in a tantalizing culinary adventure that promises to delight your taste buds.

Want to share your experience making Spicy Thai Noodles with Peanut Sauce or discuss variations on this flavorful dish? Join the conversation in the Recipe Sharing forum section!
FAQ:
Can I use a different type of pasta for this recipe?
Yes, you can use different types of pasta such as rice noodles, udon, or even zucchini noodles for a gluten-free option.
Can I make this dish ahead of time?
Absolutely! You can make the peanut sauce and prepare the vegetables ahead of time. When you're ready to serve, simply cook the noodles and toss everything together.
How can I make this dish less spicy?
To make the dish less spicy, you can reduce the amount of sriracha in the peanut sauce or omit it altogether. You can also adjust the heat by adding more or less sriracha to suit your taste.
Can I add protein to this dish?
Certainly! You can add grilled chicken, shrimp, tofu, or even edamame to the noodles to add some protein and make it a more substantial meal.
Can I store the leftovers?
Yes, you can store the leftovers in an airtight container in the refrigerator for up to 2-3 days. Just be aware that the noodles may absorb more of the sauce as it sits, so you may want to freshen it up with a little extra peanut sauce before serving.

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