Spicy Thai Noodles with Peanut Sauce Recipe

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Ivan Hoffman Modified: March 21, 2022
Spicy Thai Noodles with Peanut Sauce Recipe

How To Make Spicy Thai Noodles with Peanut Sauce

These Thai noodles with healthy and colorful veggies are cooked in a slightly sweet and spicy sauce that has peanut butter, lime juice, and ginger.

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes



  • 12ozdry spaghetti
  • 1largered bell pepper,sliced into thin strips then cut into 2 inch pieces
  • 1largecucumber,peeled, seeded and sliced into thin strips then cut into 2 inch pieces
  • 1cupmatchstick carrots
  • ¾cupgreen onions,chopped
  • ½cupcilantro,chopped
  • ½cuppeanuts,roasted, lightly salted, and roughly chopped
  • Sesame seeds,for garnish, optional

For Peanut Sauce:

  • ½cupcreamy peanut butter
  • ¼cupwarm water
  • 3tbspsoy sauce
  • 2tbsphoney
  • 2tbspsriracha,more or less to taste
  • 2tbspfresh lime juice
  • tbspfresh ginger,peeled and minced
  • 1tbspgarlic,minced
  • 1tbspsesame oil


  1. Cook spaghetti according to directions listed on package. Meanwhile prepare peanut sauce by combining all sauce ingredients in a mixing bowl, whisking until well blended and smooth.

  2. Drain pasta and pour into a large serving bowl. Toss with sauce then add bell pepper, cucumber, green onions, cilantro and peanuts and toss lightly.

  3. Sprinkle with sesame seeds and serve.


  • Calories: 584.04kcal
  • Fat: 24.53g
  • Saturated Fat: 4.21g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 11.48g
  • Polyunsaturated Fat: 7.14g
  • Carbohydrates: 75.37g
  • Fiber: 7.01g
  • Sugar: 16.20g
  • Protein: 20.59g
  • Sodium: 562.37mg
  • Calcium: 80.47mg
  • Potassium: 751.76mg
  • Iron: 2.85mg
  • Vitamin A: 271.26µg
  • Vitamin C: 50.77mg
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