Sesame Noodles with Chicken and Broccoli Recipe

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Naomi Published: December 7, 2020 Modified: June 8, 2021
Sesame Noodles with Chicken and Broccoli Recipe

How To Make Sesame Noodles with Chicken and Broccoli

Enjoy sesame noodles without calling for takeout! This noodle dish has a savory taste coming from the sesame oil and a spicy kick from the Sriracha. Try it!

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • ¼cupsoy sauce
  • 3tbsphoney
  • tbsptoasted sesame oil
  • 2tbsprice vinegar
  • 1tspSriracha
  • 10ozdry linguine fini
  • 8ozsmall diced fresh broccoli florets
  • 1lbboneless skinless chicken breasts,diced into small strips, about 1½-inches
  • tbspcanola or vegetable oil
  • 1tbspminced garlic
  • 1tbsppeeled and minced ginger
  • cupchopped green onions
  • tbspsesame seeds


  1. In a small mixing bowl whisk together soy sauce, honey, sesame oil, rice vinegar, and sriracha then set aside.

  2. Cook noodles according to directions on the package, adding in broccoli during the last 3 minutes of boiling and drain.

  3. Heat canola oil in a large skillet over medium-high heat.

  4. Add chicken strips and cook until pieces are golden brown on the bottom for about 3 minutes then rotate and cook 2 minutes longer, toss in garlic and ginger, and cook 1 minute longer or until chicken has cooked through.

  5. Remove pan from heat and let the pan cool for about 15 seconds, then add noodles and broccoli, whisk sauce, and pour over top.

  6. Return skillet to medium heat and cook and toss noodles until about half of the sauce has absorbed into pasta for about 1 minute

  7. Toss in green onions and sprinkle with sesame seeds. Serve warm.


  • Calories: 870.95kcal
  • Fat: 28.07g
  • Saturated Fat: 4.47g
  • Trans Fat: 0.07g
  • Monounsaturated Fat: 10.99g
  • Polyunsaturated Fat: 7.41g
  • Carbohydrates: 40.28g
  • Fiber: 1.76g
  • Sugar: 14.01g
  • Protein: 109.70g
  • Cholesterol: 331.12mg
  • Sodium: 1099.61mg
  • Calcium: 105.49mg
  • Potassium: 1893.70mg
  • Iron: 3.50mg
  • Vitamin A: 120.97µg
  • Vitamin C: 55.23mg
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