How To Make Sesame Noodles with Chicken and Broccoli
Enjoy sesame noodles without calling for takeout! This noodle dish has a savory taste coming from the sesame oil and a spicy kick from the Sriracha. Try it!
Serves:
Ingredients
- ¼cupsoy sauce
- 3tbsphoney
- 2½tbsptoasted sesame oil
- 2tbsprice vinegar
- 1tspSriracha
- 10ozdry linguine fini
- 8ozsmall diced fresh broccoli florets
- 1lbboneless skinless chicken breasts,diced into small strips, about 1½-inches
- 1½tbspcanola or vegetable oil
- 1tbspminced garlic
- 1tbsppeeled and minced ginger
- ⅓cupchopped green onions
- 1½tbspsesame seeds
Instructions
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In a small mixing bowl whisk together soy sauce, honey, sesame oil, rice vinegar, and sriracha then set aside.
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Cook noodles according to directions on the package, adding in broccoli during the last 3 minutes of boiling and drain.
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Heat canola oil in a large skillet over medium-high heat.
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Add chicken strips and cook until pieces are golden brown on the bottom for about 3 minutes then rotate and cook 2 minutes longer, toss in garlic and ginger, and cook 1 minute longer or until chicken has cooked through.
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Remove pan from heat and let the pan cool for about 15 seconds, then add noodles and broccoli, whisk sauce, and pour over top.
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Return skillet to medium heat and cook and toss noodles until about half of the sauce has absorbed into pasta for about 1 minute
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Toss in green onions and sprinkle with sesame seeds. Serve warm.
Nutrition
- Calories: 870.95kcal
- Fat: 28.07g
- Saturated Fat: 4.47g
- Trans Fat: 0.07g
- Monounsaturated Fat: 10.99g
- Polyunsaturated Fat: 7.41g
- Carbohydrates: 40.28g
- Fiber: 1.76g
- Sugar: 14.01g
- Protein: 109.70g
- Cholesterol: 331.12mg
- Sodium: 1099.61mg
- Calcium: 105.49mg
- Potassium: 1893.70mg
- Iron: 3.50mg
- Vitamin A: 120.97µg
- Vitamin C: 55.23mg
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