Rainbow Peanut Noodles Recipe

Rainbow Peanut Noodles Recipe

How To Make Rainbow Peanut Noodles

A colorful display of vegetables makes this peanut noodles dish appetizing. It’s a flavorful vegetarian meal that will satisfy your hunger well.

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes

Serves:

Ingredients

For Rainbow Pasta:

  • 12ozwhole-wheat pasta,I used DeLallo whole-wheat linguine
  • 1tbsppeanut oil,or olive oil
  • 1red bell pepper,,co and julienned, thinly sliced
  • 1yellow bell pepper,cored and julienned
  • 1largecarrot,peeled and julienned
  • 1cupshredded red cabbage
  • 1cupshelled edamame
  • thinly-sliced scallions,topping
  • green onions,topping
  • toasted sesame seeds,topping
  • chopped peanuts,topping

For Peanut Sauce:

  • ½cupcreamy peanut butter
  • ¼cupsoy sauce
  • 3tbspwater
  • 2tbsphoney
  • 2tbsprice vinegar
  • 1tbspgrated fresh ginger
  • 2tspsesame oil
  • 1clovegarlic,peeled
  • 1tspsriracha hot chili sauce,optional, or more to taste

Instructions

Rainbow Pasta:

  1. Cook pasta al dente in generously-salted pasta water according to package instructions.

  2. Meanwhile, heat oil in a large saute pan over medium-high heat. Add bell peppers, carrots, cabbage, and edamame, and saute for 5 minutes, stirring occasionally.

  3. Once the pasta is cooked, drain it, but reserve 1/4 cup of pasta water on the side. Add the pasta and peanut sauce to the saute pan of veggies and toss to combine.

  4. If the sauce is too thick, add a tablespoon or two of the pasta water until the sauce reaches your desired consistency.

  5. Serve immediately, topped with scallions, sesame seeds, and peanuts if desired.

Peanut Sauce:

  1. Whisk all ingredients together in a bowl by hand.

Nutrition

  • Calories: 443.04kcal
  • Fat: 17.18g
  • Saturated Fat: 3.15g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 7.67g
  • Polyunsaturated Fat: 4.98g
  • Carbohydrates: 61.72g
  • Fiber: 3.83g
  • Sugar: 10.49g
  • Protein: 17.61g
  • Sodium: 627.81mg
  • Calcium: 69.07mg
  • Potassium: 586.07mg
  • Iron: 3.58mg
  • Vitamin A: 141.03µg
  • Vitamin C: 91.97mg
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