Name: Peanut Ginger Noodles Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2½ tsp lime peel; ¼ cup lime juice; 2 tbsp reduced sodium soy sauce; 2 tsp water; 1 tsp sesame oil; ⅓ cup creamy peanut butter; 2½ tsp fresh ginger root; 2 cloves garlic; ¼ tsp salt; ¼ tsp pepper; 8 oz whole wheat linguine; 2 cups fresh broccoli florets; ½ cup carrots; 1 sweet red pepper; 2 Green Onions

Peanut Ginger Noodles Recipe

Alexis Williamson Modified: January 31, 2024

How To Make Peanut Ginger Noodles

A creamy sauce of peanut butter, garlic, lime, & ginger creates a Thai-inspired base for this noodles recipe. There’s some healthy crunch from the broccoli.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

2½tsplime peel,grated
¼cuplime juice
2tbspreduced sodium soy sauce
2tspwater
1tspsesame oil
⅓cupcreamy peanut butter
2½tspfresh ginger root,minced
2clovesgarlic,minced
¼tspsalt
¼tsppepper
8ozwhole wheat linguine,uncooked
2cupsfresh broccoli florets
½cupcarrots,shredded
1sweet red pepper,julienned
2green onions,chopped for garnish

Instructions

Place lime peel, lime juice, soy sauce, water, sesame oil, peanut butter, ginger, garlic, salt and pepper into a food processor and process until blended.
Cook linguine according to package directions. Add in broccoli the last 5 minutes to cook. Drain
Put the linguine and broccoli in a large bowl. Add carrots and red pepper. Add the peanut butter sauce and toss to combine.