Name: Parmesan Chicken and Noodles Recipe
Prep time: 5 min
Cook time: 20 min
Yield: 6
Ingredients: 8-12 oz Egg Noodles; 2-2¼ lbs Rotisserie Chicken; 1 cup frozen peas; 2 tsp garlic; 1¾ cups whipping cream; ½-¾ cups panko bread crumbs; ¾ cup parmesan cheese; 2 tbsp butter

Parmesan Chicken and Noodles Recipe

How To Make Parmesan Chicken and Noodles

Parmesan chicken in a delicious noodle casserole- this hearty dish is loaded with sour cream, carrots, and broccoli and topped with a buttery cracker crust.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

8ozegg noodles,extra wide
2lbsrotisserie chicken
1cupfrozen peas
2tspgarlic,minced
1¾cupswhipping cream
¾cupspanko bread crumbs
¾cupparmesan cheese,shredded
2tbspbutter,melted

Instructions

Preheat oven to 450 degrees F.
In a pot boil 6 cups of water. Add noodles and cook for about 10 minutes until tender.
While noodles are cooking, remove chicken from bone and shred.
In a saucepan combine chicken, peas, garlic, and creme and cook until all warm.
Mix panko, ¼ cup of the Parmesan cheese and melted butter in a small bowl. Set aside,
Stir noodles and remaining Parmesan cheese into hot chicken mixture. Heat and stir until bubbly.
Pour into a dish and top with panko mixture. Bake for 10 minutes or until golden.