How To Make Pad Thai With Shrimp and Peanuts
This classic Asian favorite Pad Thai made with shrimp, tofu, rice noodles, and peanuts then tossed in a zesty sauce is a great meal to prepare for dinner.
Serves:
Ingredients
- 14ozrice noodles
- ¼cupcanola oil
- 1lbshrimp,peeled and deveined
- 8ozextra firm tofu,cut into ½ inch cubes
- 3eggs
- 2tbsprice vinegar
- ¼cupfish sauce
- ⅓cupwhite sugar
- ½tspred pepper,crushed
- 1cupBean Sprouts
- 3carrots,julienned
- ¼cuppeanuts,crushed
- 2green onions,chopped
- 1lime,cut into wedges
- cilantro,for garnish, optional
Instructions
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Add the rice noodles to boiling water for 1 minute then turn off the heat and let sit for five minutes.
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When softened, rinse with cold water and set aside.
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Add canola oil to a wok on high heat and add the shrimp and tofu cubes.
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Cook for 1 to 2 minutes on each side then remove the shrimp and tofu from the pan.
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Add the eggs into the hot oil and chop with a spatula into little pieces while you cook.
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Add softened noodles, shrimp, tofu, rice vinegar, fish sauce, sugar, and red pepper.
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Serve topped with bean sprouts, carrots, green onions, and lime wedges.
Nutrition
- Calories: 566.34kcal
- Fat: 18.71g
- Saturated Fat: 2.52g
- Trans Fat: 0.06g
- Monounsaturated Fat: 9.02g
- Polyunsaturated Fat: 6.15g
- Carbohydrates: 73.65g
- Fiber: 4.15g
- Sugar: 14.48g
- Protein: 26.12g
- Cholesterol: 175.23mg
- Sodium: 1552.07mg
- Calcium: 355.79mg
- Potassium: 467.53mg
- Iron: 2.83mg
- Vitamin A: 344.08µg
- Vitamin C: 9.58mg
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