Name: Pad Thai With Shrimp and Peanuts Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 14 oz rice noodles; ¼ cup canola oil; 1 lb shrimp; 8 oz extra firm tofu; 3 eggs; 2 tbsp rice vinegar; ¼ cup fish sauce; ⅓ cup white sugar; ½ tsp red pepper; 1 cup Bean Sprouts; 3 carrots; ¼ cup peanuts; 2 Green Onions; 1 lime; cilantro

Pad Thai With Shrimp and Peanuts Recipe

How To Make Pad Thai With Shrimp and Peanuts

This classic Asian favorite Pad Thai made with shrimp, tofu, rice noodles, and peanuts then tossed in a zesty sauce is a great meal to prepare for dinner.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

14ozrice noodles
¼cupcanola oil
1lbshrimp,peeled and deveined
8ozextra firm tofu,cut into ½ inch cubes
3eggs
2tbsprice vinegar
¼cupfish sauce
⅓cupwhite sugar
½tspred pepper,crushed
1cupBean Sprouts
3carrots,julienned
¼cuppeanuts,crushed
2green onions,chopped
1lime,cut into wedges
cilantro,for garnish, optional

Instructions

Add the rice noodles to boiling water for 1 minute then turn off the heat and let sit for five minutes.
When softened, rinse with cold water and set aside.
Add canola oil to a wok on high heat and add the shrimp and tofu cubes.
Cook for 1 to 2 minutes on each side then remove the shrimp and tofu from the pan.
Add the eggs into the hot oil and chop with a spatula into little pieces while you cook.
Add softened noodles, shrimp, tofu, rice vinegar, fish sauce, sugar, and red pepper.
Serve topped with bean sprouts, carrots, green onions, and lime wedges.