How To Make Pad See Ew Thai Noodles
Pad See Ew is a sweet Thai stir-fry noodle that has chicken bits, mixed vegetables, salty and sour Asian sauces and rice stick noodles.
Prepare noodles al dente according to package instructions. Wait for 3 to 5 minutes until they are soft and al dente, then drain the water and set the noodles aside until ready to use.
Meanwhile, heat 1 Tablespoon oil in a large saute pan or wok over high heat.
Stir in the chicken and Chinese broccoli stems and garlic and cook for 4 to 6 minutes, flipping and stirring occasionally, until the chicken is just cooked through.
Transfer the mixture to a separate plate and set aside.
Add 1 teaspoon of the remaining oil to the saute pan or wok.
Add the eggs, and quickly scramble them, stirring occasionally, until they are cooked.
Add in the remaining 2 teaspoons oil, the cooked noodles, chicken and broccoli stems, broccoli leaves, stir-fry sauce, and give the mixture a good toss until everything is combined.
Continue cooking for 2 to 3 more minutes, tossing frequently. Taste and season with salt and pepper if needed.
Serve immediately, with optional garnishes if desired.
Whisk all ingredients together until combined. If you’d like to add in some heat, add in 1 to 2 teaspoons chili garlic sauce to taste.
- Calories: 598.71kcal
- Fat: 12.78g
- Saturated Fat: 2.64g
- Trans Fat: 0.02g
- Monounsaturated Fat: 4.87g
- Polyunsaturated Fat: 3.27g
- Carbohydrates: 80.26g
- Fiber: 4.52g
- Sugar: 4.31g
- Protein: 38.03g
- Cholesterol: 162.76mg
- Sodium: 1276.35mg
- Calcium: 98.79mg
- Potassium: 877.36mg
- Iron: 2.52mg
- Vitamin A: 77.60µg
- Vitamin C: 102.39mg
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