Name: Pad See Ew Thai Noodles Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Thai
Ingredients: For Stir-Fry Noodles:; 12 oz rice stick noodles; 2 tbsp peanut oil; 1 lb Boneless Skinless Chicken Breasts; 5 cups Chinese broccoli; 3 cloves garlic; 2 eggs; For Stir-Fry Sauce:; 3 tbsp dark sweet soy sauce; 1 tbsp oyster sauce; 1 tbsp soy sauce; 1 tbsp rice wine vinegar; 2 tsp sugar or honey; 1 tsp chili garlic sauce

Pad See Ew, a classic Thai street food dish, is a quick, easy, and delicious lunch or dinner option. This stir-fried noodle dish, made with wide rice noodles, chicken, and Chinese broccoli in a savory sauce, is sure to impress family and friends with its rich flavors and satisfying textures.

pad see ew (thai sweet stir fried noodles) recipe

Photos of Pad See Ew Thai Noodles Recipe

This recipe calls for some ingredients that may not be commonly found in your home kitchen. Chinese broccoli, also known as gai lan, is a leafy green vegetable often used in Asian cuisine, and can be found in Asian grocery stores or the international section of larger supermarkets. Dark sweet soy sauce is thicker and sweeter than regular soy sauce and plays a crucial role in giving Pad See Ew its distinctive taste. Similarly, oyster sauce, used in many Asian dishes, is a savory sauce made from oyster extracts that adds a depth of flavor.

Ingredients for Pad See Ew Thai Noodles Recipe

Rice stick noodles: These are flat, wide noodles made from rice flour and water. They have a chewy texture and are perfect for stir fry dishes.

Peanut oil: A type of vegetable oil made from pressed peanuts, used for its high smoke point and slightly nutty flavor.

Chicken breasts: Lean, white meat from the chicken, cut into thin strips for quick cooking.

Chinese broccoli: Leafy green vegetable with thick, flat, glossy blue-green leaves with thick stems, and flower heads similar to broccoli.

Garlic: Aromatic bulb used for its strong, distinctive flavor.

Eggs: Used to add richness and protein to the dish.

Dark sweet soy sauce: A thicker, sweeter version of regular soy sauce, adding a rich flavor and color to the dish.

Oyster sauce: A thick, brown sauce made from oyster extracts, adding a savory depth of flavor.

Soy sauce: A liquid condiment made from fermented soybeans, adding saltiness to the dish.

Rice wine vinegar: A type of vinegar made from fermented rice, adding acidity to balance the flavors.

Sugar or honey: Used to sweeten the sauce.

Chili garlic sauce: A spicy sauce made from chili peppers and garlic, adding heat to the dish.

One reader, Cleve Li says:

This pad see ew recipe is a game-changer! The flavors are authentic and the dish is so easy to make. The combination of sweet and savory in the stir-fry sauce is just perfect. The noodles are a hit every time I make them. I highly recommend trying this recipe!

Cleve Li

Essential Techniques for Cooking Pad See Ew

How to prepare noodles al dente: Cook the noodles according to package instructions, but remove them from the heat and drain the water 3 to 5 minutes before the recommended cooking time to achieve an al dente texture.

How to stir-fry chicken and Chinese broccoli: Cook the chicken and Chinese broccoli stems in a saute pan or wok over high heat for 4 to 6 minutes, flipping and stirring occasionally until the chicken is just cooked through.

How to scramble eggs: In a separate pan, add oil and scramble the eggs over high heat, stirring occasionally until they are fully cooked.

How to make stir-fry sauce: Whisk together the dark sweet soy sauce, oyster sauce, soy sauce, rice wine vinegar, sugar or honey, and chili garlic sauce until combined. Adjust the heat level by adding 1 to 2 teaspoons of chili garlic sauce to taste.

How To Make Pad See Ew Thai Noodles

Pad See Ew is a sweet Thai stir-fry noodle that has chicken bits, mixed vegetables, salty and sour Asian sauces and rice stick noodles.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

For Stir-Fry Noodles:

12ozrice stick noodlesdry
2tbsppeanut oildivided
1lbboneless skinless chicken breastscut into bite-sized pieces
5cupsChinese broccolichopped into bite-sized pieces with the stems and leaves separated
3clovesgarlicpeeled and minced
2eggswhisked

For Stir-Fry Sauce:

3tbspdark sweet soy sauce
1tbspoyster sauce
1tbspsoy sauce
1tbsprice wine vinegar
2tspsugar or honey
1tspchili garlic sauceto taste

Instructions

Stir-Fry Noodles:

Prepare noodles al dente according to package instructions. Wait for 3 to 5 minutes until they are soft and al dente, then drain the water and set the noodles aside until ready to use.
Meanwhile, heat 1 Tablespoon oil in a large saute pan or wok over high heat.
Stir in the chicken and Chinese broccoli stems and garlic and cook for 4 to 6 minutes, flipping and stirring occasionally, until the chicken is just cooked through.
Transfer the mixture to a separate plate and set aside.
Add 1 teaspoon of the remaining oil to the saute pan or wok.
Add the eggs, and quickly scramble them, stirring occasionally, until they are cooked.
Add in the remaining 2 teaspoons oil, the cooked noodles, chicken and broccoli stems, broccoli leaves, stir-fry sauce, and give the mixture a good toss until everything is combined.
Continue cooking for 2 to 3 more minutes, tossing frequently. Taste and season with salt and pepper if needed.
Serve immediately, with optional garnishes if desired.

Stir-Fry Sauce:

Whisk all ingredients together until combined. If you’d like to add in some heat, add in 1 to 2 teaspoons chili garlic sauce to taste.

Nutrition

Calories: 598.71kcal
Fat: 12.78g
Saturated Fat: 2.64g
Trans Fat: 0.02g
Monounsaturated Fat: 4.87g
Polyunsaturated Fat: 3.27g
Carbohydrates: 80.26g
Fiber: 4.52g
Sugar: 4.31g
Protein: 38.03g
Cholesterol: 162.76mg
Sodium: 1276.35mg
Calcium: 98.79mg
Potassium: 877.36mg
Iron: 2.52mg
Vitamin A: 77.60µg
Vitamin C: 102.39mg

Pro Tip for Perfecting Pad See Ew Noodles

When stir-frying noodles, it's important to ensure they are cooked al dente. This means they should still have a slight bite to them and not be overly soft. This is because they will continue to cook when added to the stir-fry, and if they are already too soft, they can become mushy and lose their texture. Also, remember to rinse the cooked noodles under cold water to stop the cooking process and to prevent them from sticking together.

Time-Saving Tips for Making Thai Noodles

Prep ahead: Chop vegetables and marinate the chicken in the stir-fry sauce the night before to save time on the day of cooking.

Organize ingredients: Measure out and prepare all ingredients before starting to cook to streamline the cooking process.

Multi-task: While the noodles are cooking, prepare the stir-fry ingredients to save time and ensure everything is ready to go.

Substitute Ingredients For Pad See Ew Thai Noodles Recipe

rice stick noodles - Substitute with wide rice noodles: Wide rice noodles have a similar texture and can be used as a substitute for rice stick noodles in this recipe.
peanut oil - Substitute with vegetable oil: Vegetable oil can be used as a substitute for peanut oil in this recipe, as it has a neutral flavor and high smoke point.
boneless skinless chicken breasts - Substitute with firm tofu: Firm tofu can be used as a substitute for chicken in this recipe for a vegetarian option.
Chinese broccoli - Substitute with broccolini: Broccolini has a similar taste and texture to Chinese broccoli and can be used as a substitute in this recipe.
dark sweet soy sauce - Substitute with regular soy sauce mixed with brown sugar: Mixing regular soy sauce with brown sugar can replicate the flavor of dark sweet soy sauce in this recipe.
oyster sauce - Substitute with hoisin sauce: Hoisin sauce can be used as a substitute for oyster sauce, providing a similar sweet and savory flavor.
rice wine vinegar - Substitute with apple cider vinegar: Apple cider vinegar can be used as a substitute for rice wine vinegar, adding a tangy flavor to the dish.
chili garlic sauce - Substitute with sriracha: Sriracha can be used as a substitute for chili garlic sauce, providing a spicy kick to the dish.

Presentation Tips for Pad See Ew Noodles

Elevate the plating: When presenting the dish, ensure that the noodles are neatly arranged and not clumped together. Use tongs to create height and a visually appealing arrangement on the plate.
Garnish with precision: Carefully place the stir-fried chicken and Chinese broccoli on top of the noodles, ensuring that each component is visible and well-distributed.
Incorporate color contrast: Consider adding a pop of color to the dish by garnishing with thinly sliced red chili peppers or fresh cilantro to create a visually stunning presentation.
Utilize the plate as a canvas: Use a large, white, or neutral-colored plate to allow the vibrant colors of the dish to stand out and take center stage.
Pay attention to detail: Wipe the edges of the plate to ensure a clean presentation, and use a fine brush to add any finishing touches to the sauce for an elegant and polished look.
Consider the overall composition: Take a step back and assess the plate to ensure that the presentation is balanced and visually appealing from every angle.
Add a touch of sophistication: Consider serving the dish with a side of traditional Thai condiments, such as crushed peanuts, lime wedges, or fresh bean sprouts, to elevate the overall dining experience.

Essential Tools for Making Thai Noodle Dishes

Stainless steel chef's knife: A versatile and durable knife that is essential for chopping, slicing, and dicing a variety of ingredients.
Cutting board: Provides a safe and stable surface for cutting and preparing ingredients.
Wok: A traditional pan used for stir-frying, with high, sloping sides that make it ideal for cooking noodles and other stir-fry dishes.
Spatula: Used for flipping and stirring ingredients in the wok without damaging the surface of the pan.
Tongs: Essential for tossing and turning ingredients in the wok while stir-frying.
Large saute pan: Can be used as an alternative to a wok for stir-frying noodles and other dishes.
Whisk: Used for combining and mixing the ingredients of the stir-fry sauce until smooth and well blended.
Measuring spoons: Essential for accurately measuring the quantities of the various sauces and seasonings used in the recipe.
Cooking pot: Used for boiling water and cooking the rice stick noodles until they reach the desired al dente texture.
Strainer: Used for draining the cooked rice stick noodles after they have reached the desired texture.
Mixing bowl: Used for combining and tossing the cooked noodles with the stir-fry sauce and other ingredients before serving.

Storage and Freezing Instructions for Pad See Ew

To store leftover pad see ew thai noodles, allow them to cool completely to room temperature before transferring to an airtight container. Refrigerate for up to 3-4 days.
When ready to reheat, warm the noodles in a skillet or wok over medium heat, stirring frequently until heated through. Add a splash of water or chicken broth if the noodles seem dry.
For longer storage, you can freeze pad see ew thai noodles for up to 2-3 months. Divide the cooled noodles into individual portions and place them in freezer-safe containers or resealable bags, removing as much air as possible before sealing.
To reheat frozen pad see ew, thaw the noodles in the refrigerator overnight. Once thawed, reheat the noodles in a skillet or wok over medium heat, stirring frequently and adding a little water or chicken broth if needed to restore moisture.
Keep in mind that the texture of the rice noodles may change slightly after freezing and thawing, becoming softer than when freshly cooked. However, the flavors will still be delicious.
If you plan to freeze the dish, consider undercooking the vegetables slightly to prevent them from becoming too soft when reheated.

How To Reheat Leftover Pad See Ew

Reheat the pad see ew in a wok or large skillet over medium-high heat. Add a splash of water or chicken broth to help loosen the noodles and prevent them from drying out. Stir-fry for 2-3 minutes until heated through.
For a crispy texture, spread the leftover pad see ew in a single layer on a baking sheet. Drizzle with a little oil and place under the broiler for 2-3 minutes until the edges of the noodles start to crisp up. Watch carefully to avoid burning.
Microwave the pad see ew in a microwave-safe dish, covered with a damp paper towel. Heat on high for 1-2 minutes, stirring halfway through, until heated through. The damp paper towel will help keep the noodles moist.
If you have a steamer basket, you can reheat the pad see ew by placing it in the basket over boiling water. Cover and steam for 2-3 minutes until heated through. This method helps retain the moisture in the noodles.
For a quick and easy lunch, pack the leftover pad see ew in a microwave-safe container. When ready to eat, reheat in the microwave for 1-2 minutes, stirring halfway through. Add a splash of water or chicken broth if needed to loosen the noodles.

Interesting Trivia About Pad See Ew

The Thai dish pad see ew is a popular street food in Thailand and is known for its smoky flavor, which comes from stir-frying the noodles over high heat.

Is Making Pad See Ew at Home Cost-Effective?

This pad see ew Thai noodles recipe is quite cost-effective for a household. The ingredients, such as rice stick noodles, chicken breasts, and Chinese broccoli, are generally affordable and can be found at most grocery stores. The stir-fry sauce ingredients are also commonly used in many other recipes, making them a good investment. The total cost for a household of 4 people would be approximately $20-25, making it a budget-friendly option. Overall, I would rate this recipe an 8 for its affordability and delicious flavors.

Is Pad See Ew Healthy or Unhealthy?

The pad see ew Thai noodles recipe is a relatively healthy dish, but there are a few aspects that could be improved:

The recipe includes a good balance of protein (chicken), vegetables (Chinese broccoli), and carbohydrates (rice stick noodles).
The use of dark sweet soy sauce, oyster sauce, and regular soy sauce adds a significant amount of sodium to the dish.
The inclusion of eggs provides additional protein and nutrients.
The recipe calls for peanut oil, which is high in healthy monounsaturated fats but also contains a considerable amount of saturated fat.

While the overall balance of the dish is good, the high sodium content and the use of peanut oil may make it less healthy for individuals with certain dietary restrictions or health concerns.

To make this recipe even healthier, consider the following suggestions:

Reduce the amount of soy sauce, oyster sauce, and dark sweet soy sauce to lower the sodium content. You can replace some of the soy sauce with low-sodium alternatives or use more rice wine vinegar for flavor.
Opt for a healthier cooking oil, such as olive oil or avocado oil, which are lower in saturated fats and higher in heart-healthy monounsaturated fats.
Increase the amount of Chinese broccoli or add other nutrient-dense vegetables like bell peppers, carrots, or mushrooms to boost the fiber and vitamin content of the dish.
Use whole grain rice noodles instead of regular rice noodles to increase the fiber content and provide a slower release of carbohydrates.
If you're looking to reduce the calorie content, you can use less oil during cooking and opt for leaner cuts of chicken, such as chicken breast.

Editor's Opinion on This Thai Noodle Recipe

This Pad See Ew Thai Noodles recipe is a delightful combination of flavors and textures. The use of rice stick noodles, tender chicken, and Chinese broccoli creates a harmonious balance. The stir-fry sauce adds depth with its sweet, savory, and slightly spicy notes. The cooking method is straightforward, allowing for a quick and satisfying meal. However, I would suggest adjusting the cooking time for the Chinese broccoli to ensure it retains its vibrant color and crisp texture. Overall, this dish offers a wonderful representation of Thai cuisine and is sure to be a hit at any dining table.

Enhance Your Pad See Ew Thai Noodles Recipe with These Unique Side Dishes:

Steamed Dumplings: Delicate steamed dumplings filled with a savory pork and vegetable mixture, served with a tangy dipping sauce.

Grilled Pineapple: Juicy pineapple slices grilled to perfection, bringing out their natural sweetness and caramelized flavor.

Coconut Curry Soup: Creamy coconut curry soup with tender pieces of chicken, aromatic spices, and a hint of heat from red chili peppers.

Similar Thai Noodle Dishes to Try

Spicy Thai Basil Chicken: This dish is a flavorful and spicy stir-fry made with ground chicken, Thai basil, and a delicious sauce. It's a quick and easy meal to make at home.

Mango Sticky Rice: Indulge in this classic Thai dessert made with sweet sticky rice, ripe mango slices, and a drizzle of coconut milk. It's a refreshing and satisfying treat.

Tom Yum Soup: This hot and sour soup is a popular Thai dish made with shrimp, mushrooms, lemongrass, and a blend of aromatic herbs and spices. It's a comforting and flavorful soup to enjoy.

Appetizer and Dessert Pairings for Thai Noodles

Appetizers:

Caprese Salad Skewers: Impress your guests with these elegant skewers featuring fresh mozzarella, cherry tomatoes, and basil leaves. Drizzle with balsamic glaze for a burst of flavor.

Stuffed Mushrooms: These savory stuffed mushrooms are the perfect bite-sized appetizer. Filled with a delicious mixture of cream cheese, garlic, and herbs, they are sure to be a hit at any gathering.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any chocolate lover's cravings.

Berry Parfait: Layered with fresh berries, creamy yogurt, and crunchy granola, this berry parfait is a delightful combination of sweet and tangy flavors. Each spoonful offers a refreshing and satisfying treat.

Why trust this Pad See Ew Thai Noodles Recipe:

This recipe guarantees authenticity with its use of traditional Thai noodles and Chinese broccoli. The combination of dark sweet soy sauce, oyster sauce, and rice wine vinegar creates a harmonious blend of flavors. The inclusion of chicken breasts ensures a hearty and satisfying meal. The precise instructions and attention to detail showcase the chef's expertise. Trust in the balance of flavors and the use of high-quality ingredients to deliver an exceptional pad see ew experience.

Share your thoughts on the Pad See Ew Thai Noodles Recipe in the Recipe Sharing forum section and let us know how it turned out for you!

FAQ:

Can I use a different type of noodle for this recipe?

Yes, you can use wide rice noodles or even egg noodles if you prefer. Just be sure to adjust the cooking time according to the package instructions for the specific type of noodle you choose.

Can I substitute the chicken with another protein?

Absolutely! You can use beef, shrimp, tofu, or even a medley of your favorite vegetables. Adjust the cooking time accordingly based on the protein or vegetables you choose.

Is there a substitute for Chinese broccoli?

If you can't find Chinese broccoli, you can use regular broccoli, broccolini, or even bok choy as a substitute. Each will bring a slightly different flavor and texture to the dish.

Can I make this dish vegetarian?

Yes, you can easily make this dish vegetarian by omitting the meat and using tofu or just adding more vegetables. You can also adjust the seasoning to your preference.

How can I make this dish spicier?

If you prefer a spicier flavor, you can increase the amount of chili garlic sauce in the stir-fry sauce. You can also add fresh chili peppers or a sprinkle of red pepper flakes for an extra kick. Adjust the heat level to your liking.