Pad See Ew Thai Noodles Recipe

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Margie Willis Modified: March 21, 2022
Pad See Ew Thai Noodles Recipe

How To Make Pad See Ew Thai Noodles

Pad See Ew is a sweet Thai stir-fry noodle that has chicken bits, mixed vegetables, salty and sour Asian sauces and rice stick noodles.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



For Stir-Fry Noodles:

  • 12ozrice stick noodlesdry
  • 2tbsppeanut oildivided
  • 1lbboneless skinless chicken breastscut into bite-sized pieces
  • 5cupsChinese broccolichopped into bite-sized pieces with the stems and leaves separated
  • 3clovesgarlicpeeled and minced
  • 2eggswhisked

For Stir-Fry Sauce:

  • 3tbspdark sweet soy sauce
  • 1tbspoyster sauce
  • 1tbspsoy sauce
  • 1tbsprice wine vinegar
  • 2tspsugar or honey
  • 1tspchili garlic sauceto taste


Stir-Fry Noodles:

  1. Prepare noodles al dente according to package instructions. Wait for 3 to 5 minutes until they are soft and al dente, then drain the water and set the noodles aside until ready to use.

  2. Meanwhile, heat 1 Tablespoon oil in a large saute pan or wok over high heat.

  3. Stir in the chicken and Chinese broccoli stems and garlic and cook for 4 to 6 minutes, flipping and stirring occasionally, until the chicken is just cooked through.

  4. Transfer the mixture to a separate plate and set aside.

  5. Add 1 teaspoon of the remaining oil to the saute pan or wok.

  6. Add the eggs, and quickly scramble them, stirring occasionally, until they are cooked.

  7. Add in the remaining 2 teaspoons oil, the cooked noodles, chicken and broccoli stems, broccoli leaves, stir-fry sauce, and give the mixture a good toss until everything is combined.

  8. Continue cooking for 2 to 3 more minutes, tossing frequently. Taste and season with salt and pepper if needed.

  9. Serve immediately, with optional garnishes if desired.

Stir-Fry Sauce:

  1. Whisk all ingredients together until combined. If you’d like to add in some heat, add in 1 to 2 teaspoons chili garlic sauce to taste.


  • Calories: 598.71kcal
  • Fat: 12.78g
  • Saturated Fat: 2.64g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 4.87g
  • Polyunsaturated Fat: 3.27g
  • Carbohydrates: 80.26g
  • Fiber: 4.52g
  • Sugar: 4.31g
  • Protein: 38.03g
  • Cholesterol: 162.76mg
  • Sodium: 1276.35mg
  • Calcium: 98.79mg
  • Potassium: 877.36mg
  • Iron: 2.52mg
  • Vitamin A: 77.60µg
  • Vitamin C: 102.39mg
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