How To Make Kimchi Ramen
Savor the rich and comforting flavors of Korean dishes in this kimchi ramen. It’s made with instant ramen noodles that’s simmered in a spicy broth.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
For Ramen:
- 4cupschicken stock
- ½cupkimchi
- 2tbspwhite miso
- 1tsplow sodium soy sauce
- 3pkginstant ramen noodles,seasoning packets discarded
For Topping:
- 2soft-boiled eggs,peeled and sliced in half
- 1bunchscallion,sliced
- ¼cupkimchi
Instructions
Ramen:
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Add the chicken stock, ½ cup of kimchi, white miso, and soy sauce to a 12 cup-pot. Mix well, then bring to a boil.
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Add the ramen noodles and boil for 5 minutes, or until soft.
To Assemble:
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Divide the noodles between 2 bowls. Top with eggs, scallions, and remaining kimchi.
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Ladle the broth over the noodles and serve immediately. Enjoy!
Nutrition
- Calories:Â 865.36kcal
- Fat:Â 33.47g
- Saturated Fat:Â 13.45g
- Trans Fat:Â 0.10g
- Monounsaturated Fat:Â 12.45g
- Polyunsaturated Fat:Â 5.26g
- Carbohydrates:Â 106.05g
- Fiber:Â 7.84g
- Sugar:Â 13.38g
- Protein:Â 34.59g
- Cholesterol:Â 174.36mg
- Sodium:Â 3992.15mg
- Calcium:Â 143.30mg
- Potassium:Â 1473.49mg
- Iron:Â 8.57mg
- Vitamin A: 108.87µg
- Vitamin C:Â 12.36mg
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