How To Make Kimchi Ramen
Savor the rich and comforting flavors of Korean dishes in this kimchi ramen. It’s made with instant ramen noodles that’s simmered in a spicy broth.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
For Ramen:
- 4cupschicken stock
- ½cupkimchi
- 2tbspwhite miso
- 1tsplow sodium soy sauce
- 3pkginstant ramen noodles,seasoning packets discarded
For Topping:
- 2soft-boiled eggs,peeled and sliced in half
- 1bunchscallion,sliced
- ¼cupkimchi
Instructions
Ramen:
-
Add the chicken stock, ½ cup of kimchi, white miso, and soy sauce to a 12 cup-pot. Mix well, then bring to a boil.
-
Add the ramen noodles and boil for 5 minutes, or until soft.
To Assemble:
-
Divide the noodles between 2 bowls. Top with eggs, scallions, and remaining kimchi.
-
Ladle the broth over the noodles and serve immediately. Enjoy!
Nutrition
- Calories: 865.36kcal
- Fat: 33.47g
- Saturated Fat: 13.45g
- Trans Fat: 0.10g
- Monounsaturated Fat: 12.45g
- Polyunsaturated Fat: 5.26g
- Carbohydrates: 106.05g
- Fiber: 7.84g
- Sugar: 13.38g
- Protein: 34.59g
- Cholesterol: 174.36mg
- Sodium: 3992.15mg
- Calcium: 143.30mg
- Potassium: 1473.49mg
- Iron: 8.57mg
- Vitamin A: 108.87µg
- Vitamin C: 12.36mg
Share your thoughts on the Kimchi Ramen Recipe in the World Cuisines forum and let us know if you have any tips or variations to enhance this flavorful dish.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments