Name: Garlic Mushroom Noodles Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: .5 pounds dried Egg Noodles; 2 tablespoons Vegetable Oil; 8 Garlic Cloves (finely chopped); 2 cups Button Mushrooms (halved); 3 tablespoons Soy sauce; 1/2 teaspoon Chilli Flakes; 1 tablespoon Rice Vinegar; 2 tablespoons Sweet Chilli Sauce; 1 tablespoon toasted Sesame Oil; 1/2 cup finely chopped Scallions (green part only)

How To Make Garlic Mushroom Noodles

Tossed in an Asian-inspired sauce, these mushroom noodles with crisp garlic are the perfect side dish to your favorite grilled meat.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

½lbsdried egg noodles
2tbspvegetable oil
8clovesgarlic,finely chopped
2cupsbutton mushrooms,halved
3tbspsoy sauce
½tspchilli flakes
1tbsprice vinegar
2tbspsweet chilli sauce
1tbspsesame oil,toasted
½cupscallions,green part only, finely chopped

Instructions

Boil egg noodles in salted water according to package directions. Once cooked, drain, rinse with cold water and set aside.
Whisk together soy sauce, chilli flakes, vinegar, sweet chilli sauce and sesame oil and set aside.
In a wok, add oil and garlic. Stir fry the garlic till they are golden brown and add mushrooms. On a high heat, saute the mushrooms for two minutes. Add the cooked noodles, along with the sauce and toss well on high heat.
Sprinkle with chopped green scallions and serve hot.