Garlic Mushroom Noodles Recipe

Garlic Mushroom Noodles Recipe

How To Make Garlic Mushroom Noodles

Tossed in an Asian-inspired sauce, these mushroom noodles with crisp garlic are the perfect side dish to your favorite grilled meat.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • ½lbsdried egg noodles
  • 2tbspvegetable oil
  • 8clovesgarlic,finely chopped
  • 2cupsbutton mushrooms,halved
  • 3tbspsoy sauce
  • ½tspchilli flakes
  • 1tbsprice vinegar
  • 2tbspsweet chilli sauce
  • 1tbspsesame oil,toasted
  • ½cupscallions,green part only, finely chopped


  1. Boil egg noodles in salted water according to package directions. Once cooked, drain, rinse with cold water and set aside.

  2. Whisk together soy sauce, chilli flakes, vinegar, sweet chilli sauce and sesame oil and set aside.

  3. In a wok, add oil and garlic. Stir fry the garlic till they are golden brown and add mushrooms. On a high heat, saute the mushrooms for two minutes. Add the cooked noodles, along with the sauce and toss well on high heat.

  4. Sprinkle with chopped green scallions and serve hot.


  • Calories: 338.82kcal
  • Fat: 13.22g
  • Saturated Fat: 1.65g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 7.12g
  • Polyunsaturated Fat: 3.51g
  • Carbohydrates: 45.30g
  • Fiber: 2.85g
  • Sugar: 2.27g
  • Protein: 10.76g
  • Cholesterol: 47.63mg
  • Sodium: 862.31mg
  • Calcium: 45.84mg
  • Potassium: 375.16mg
  • Iron: 2.96mg
  • Vitamin A: 21.14µg
  • Vitamin C: 10.40mg
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