
How To Make Garlic Mushroom Noodles
Tossed in an Asian-inspired sauce, these mushroom noodles with crisp garlic are the perfect side dish to your favorite grilled meat.
Serves:
Ingredients
- ½lbsdried egg noodles
- 2tbspvegetable oil
- 8clovesgarlic,finely chopped
- 2cupsbutton mushrooms,halved
- 3tbspsoy sauce
- ½tspchilli flakes
- 1tbsprice vinegar
- 2tbspsweet chilli sauce
- 1tbspsesame oil,toasted
- ½cupscallions,green part only, finely chopped
Instructions
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Boil egg noodles in salted water according to package directions. Once cooked, drain, rinse with cold water and set aside.
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Whisk together soy sauce, chilli flakes, vinegar, sweet chilli sauce and sesame oil and set aside.
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In a wok, add oil and garlic. Stir fry the garlic till they are golden brown and add mushrooms. On a high heat, saute the mushrooms for two minutes. Add the cooked noodles, along with the sauce and toss well on high heat.
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Sprinkle with chopped green scallions and serve hot.
Nutrition
- Calories: 338.82kcal
- Fat: 13.22g
- Saturated Fat: 1.65g
- Trans Fat: 0.09g
- Monounsaturated Fat: 7.12g
- Polyunsaturated Fat: 3.51g
- Carbohydrates: 45.30g
- Fiber: 2.85g
- Sugar: 2.27g
- Protein: 10.76g
- Cholesterol: 47.63mg
- Sodium: 862.31mg
- Calcium: 45.84mg
- Potassium: 375.16mg
- Iron: 2.96mg
- Vitamin A: 21.14µg
- Vitamin C: 10.40mg
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