Name: Garlic Beef and Broccoli Noodles Recipe
Prep time: 5 min
Cook time: 20 min
Yield: 1
Ingredients: 8 ounces wide rice noodles; 3 cups broccoli florets; 1 Tablespoon olive oil; 8 ounce flank steak (sliced against the grain); 3 garlic cloves (minced); 8 ounce mushrooms (sliced); ¼ cup packed brown sugar; 1/2 cup reduced-sodium soy sauce; 2 Tablespoons hoisen sauce; 2 teaspoons sesame oil; ¼ teaspoon ground ginger; ¼ teaspoon crushed red pepper flakes; ¼ teaspoon pepper; 1 tablespoon cornstarch

How To Make Garlic Beef and Broccoli Noodles

Tender beef and earthy mushrooms complete this noodles recipe. Everything is tossed and cooked in a savory garlic sauce for a flavor-packed lunch meal!

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

8ozwide rice noodles
3cupsbroccoli florets
1tbspolive oil
8ozflank steak,sliced against the grain
3clovesgarlic,minced
8ozmushrooms,sliced
¼cupbrown sugar,packed
½cupsoy sauce,reduced sodium
2tbsphoisen sauce
2tspsesame oil
¼tspground ginger
¼tspred pepper flakes,crushed
¼tsppepper
1tbspcornstarch

Instructions

In a large pot with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli.
While the pasta is cooking, add olive oil to a medium sized skillet. Cook the steak until no longer pink. Add the garlic, and mushrooms and cook for a minute more.
In a small bowl, whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper, pepper and cornstarch.
Add the noodles to the skillet and pour the sauce on top and toss until incorporated.
Serve warm, and enjoy!