Garlic Beef and Broccoli Noodles Recipe

Garlic Beef and Broccoli Noodles Recipe

How To Make Garlic Beef and Broccoli Noodles

Tender beef and earthy mushrooms complete this noodles recipe. Everything is tossed and cooked in a savory garlic sauce for a flavor-packed lunch meal!

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • 8ozwide rice noodles
  • 3cupsbroccoli florets
  • 1tbspolive oil
  • 8ozflank steak,sliced against the grain
  • 3clovesgarlic,minced
  • 8ozmushrooms,sliced
  • ¼cupbrown sugar,packed
  • ½cupsoy sauce,reduced sodium
  • 2tbsphoisen sauce
  • 2tspsesame oil
  • ¼tspground ginger
  • ¼tspred pepper flakes,crushed
  • ¼tsppepper
  • 1tbspcornstarch


  1. In a large pot with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli.

  2. While the pasta is cooking, add olive oil to a medium sized skillet. Cook the steak until no longer pink. Add the garlic, and mushrooms and cook for a minute more.

  3. In a small bowl, whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper, pepper and cornstarch.

  4. Add the noodles to the skillet and pour the sauce on top and toss until incorporated.

  5. Serve warm, and enjoy!


  • Calories: 440.34kcal
  • Fat: 11.23g
  • Saturated Fat: 2.91g
  • Monounsaturated Fat: 5.41g
  • Polyunsaturated Fat: 1.84g
  • Carbohydrates: 63.36g
  • Fiber: 1.87g
  • Sugar: 10.16g
  • Protein: 21.53g
  • Cholesterol: 38.56mg
  • Sodium: 1905.19mg
  • Calcium: 75.92mg
  • Potassium: 722.10mg
  • Iron: 2.66mg
  • Vitamin A: 80.56µg
  • Vitamin C: 51.54mg
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