Fiery Chicken and Rice Noodles Recipe

This fiery chicken and rice noodles dish is a thrilling culinary adventure that brings together the bold flavors of chicken, marinated and seared to perfection, and the unique texture of rice noodles. The dish is elevated by the addition of a fiery spice blend, aromatic herbs, and a tangy lime-fish sauce dressing. It's a perfect meal for those who love to explore vibrant and exciting flavors.

Photos of Fiery Chicken and Rice Noodles Recipe

All ingredients for this recipe should be easily found in your local supermarket. However, pay close attention when purchasing fish sauce, as it is central to the flavor profile of the dish. Look for a high-quality fish sauce, preferably of Vietnamese or Thai origin. The McCormick® Fiery Spice Blend, another key ingredient, is a blend of spices including cayenne pepper, crushed red pepper, and chilli pepper. If unavailable, you can substitute it with any hot spice blend.

Fiery Chicken and Rice Noodles Ingredients

Chicken thighs: The star of the dish, chicken thighs are perfect for this recipe due to their juicy and tender meat.

Kosher salt: Used to season the chicken, bringing out its natural flavors.

Fiery spice blend: This spice blend adds heat to the dish.

Canola oil: Used for searing the chicken, its mild flavor does not interfere with the spices.

Fish sauce: This adds a savory, umami flavor to the dish.

Warm water: Used to dilute the sauce, ensuring it's not too overpowering.

Limes: Adds a tangy flavor to the sauce, complementing the spicy chicken.

Brown sugar: Balances the tartness of the sauce with a hint of sweetness.

Rice noodle: They absorb the sauce well, ensuring each bite is packed with flavor.

Persian cucumber: Adds a refreshing crunch to the dish.

Fresh cilantro: Provides a fresh, herbal flavor.

Fresh mint: Adds another layer of refreshing flavor.

Red onion: Brings a sharp, savory note.

Unsalted peanuts: Adds crunch and nutty flavor.

Lime wedge: Serves as a garnish and for extra tanginess according to individual preference.

One reader, Carmita Steinberg says:

This fiery chicken and rice noodles recipe is a game-changer! The blend of spices and the tenderness of the chicken create an explosion of flavors. The combination of fresh herbs and crunchy peanuts adds the perfect finishing touch. It's a must-try for anyone who loves bold, delicious dishes.

Carmita Steinberg

Techniques Required for Fiery Chicken and Rice Noodles Recipe

How to season the chicken: Season the chicken thighs on both sides with salt and 2 teaspoons of the fiery spice blend on a cutting board.

How to cook the chicken: Heat the oil in a large skillet over medium-high heat. Once the oil begins to shimmer, add the chicken thighs and cook for 2 to 3 minutes on each side until golden brown and cooked through.

How to make the sauce: In a large bowl, combine fish sauce, warm water, lime juice, brown sugar, and the remaining fiery spice blend. Whisk to combine.

How to toss the noodles: Toss the cooked vermicelli noodles in the sauce until fully coated.

How to serve: Divide the noodles between serving bowls and top with the chicken, cucumber, cilantro, mint, red onion, peanuts, and lime wedges.

How To Make Fiery Chicken And Rice Noodles

Brimming with bright flavors, rice noodles are tossed in a savory and sweet sauce then topped with crunchy veggies and tender chicken for a hearty meal.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1lbchicken thighs,boneless skinless
2tspkosher salt
4tspMcCormick® Fiery Spice Blend,divided
1tbspcanola oil,or grape seed oil
¼cupfish sauce
¼cupwarm water
3limes,juiced
1½tbspbrown sugar
1lbrice noodle,cooked according to package instructions
1persian cucumber,thinly sliced
1bunchfresh cilantro,leaves torn
1bunchfresh mint,leaves torn
¼red onion,thinly sliced
⅓cupunsalted peanuts,roughly chopped
lime wedge,for serving

Instructions

On a cutting board, season the chicken thighs on both sides with salt and 2 teaspoons of the Fiery spice blend.
Heat the oil in a large skillet over medium-high heat. Once the oil begins to shimmer, add the chicken thighs and cook for 2 to 3 minutes, until golden brown. Flip and cook on the other side for 2 to 3 minutes more, until the chicken is cooked through.
Transfer to a cutting board to rest for 10 minutes, then cut into cubes.
In a large bowl, add the fish sauce, warm water, lime juice, brown sugar, and the remaining Fiery spice blend. Whisk to combine.
Toss the cooked vermicelli noodles in the sauce until fully coated.
Divide the noodles between serving bowls and top with the chicken, cucumber, cilantro, mint, red onion, peanuts, and lime wedges.
Serve and enjoy.

Nutrition

Calories: 812.21kcal
Fat: 29.22g
Saturated Fat: 6.37g
Trans Fat: 0.11g
Monounsaturated Fat: 13.30g
Polyunsaturated Fat: 7.05g
Carbohydrates: 105.88g
Fiber: 5.53g
Sugar: 6.45g
Protein: 30.64g
Cholesterol: 111.13mg
Sodium: 1723.94mg
Calcium: 96.92mg
Potassium: 598.22mg
Iron: 3.79mg
Vitamin A: 78.02µg
Vitamin C: 22.06mg

Technique Tip for Perfecting Fiery Chicken and Rice Noodles

When cooking the chicken thighs, ensure that your pan is hot enough before adding the meat. This will help to sear the chicken and lock in the juices, resulting in a more flavorful and tender dish. Additionally, letting the chicken rest after cooking allows the juices to redistribute throughout the meat, making it more moist and delicious. When it comes to the rice noodles, be careful not to overcook them as they can easily become mushy. They should be cooked until just tender, then immediately rinsed under cold water to stop the cooking process. This will give them a nice, firm texture that pairs well with the fiery sauce and fresh herbs.

Time-Saving Tips for Making This Spicy Noodle Dish

Prep ahead: Chop vegetables, marinate meat, and measure out ingredients in advance to streamline the cooking process.

One-pot wonders: Opt for recipes that allow you to cook everything in a single pot or pan to minimize cleanup time.

Batch cooking: Make larger portions and freeze the extras for quick and easy meals on busy days.

Kitchen organization: Keep your kitchen well-organized to easily locate ingredients and utensils while cooking.

Efficient multitasking: Plan your cooking process to multitask effectively, such as boiling water while chopping vegetables.

Substitute Ingredients For Fiery Chicken and Rice Noodles Recipe

chicken thighs - Substitute with boneless chicken breast: Chicken breast can be used as a leaner alternative to chicken thighs, and it cooks relatively quickly, making it a suitable substitute for this recipe.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of saltiness and flavor enhancement to the dish.
mccormick® fiery spice blend - Substitute with homemade fiery spice blend: If the specific brand is not available, a homemade fiery spice blend using paprika, cayenne pepper, garlic powder, and onion powder can be used as a substitute.
canola oil - Substitute with vegetable oil: Vegetable oil can be used as a substitute for canola oil, providing a neutral flavor and suitable cooking properties for this recipe.
fish sauce - Substitute with soy sauce: Soy sauce can be used as a substitute for fish sauce, providing a savory umami flavor to the dish.
brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for brown sugar, offering a similar level of sweetness and caramel-like flavor to the dish.
rice noodle - Substitute with soba noodles: Soba noodles can be used as a substitute for rice noodles, providing a nutty flavor and slightly firmer texture to the dish.
persian cucumber - Substitute with English cucumber: English cucumber can be used as a substitute for Persian cucumber, offering a similar crisp texture and mild flavor to the dish.
fresh cilantro - Substitute with fresh parsley: Fresh parsley can be used as a substitute for cilantro, providing a bright, herbaceous flavor to the dish.
fresh mint - Substitute with fresh basil: Fresh basil can be used as a substitute for mint, offering a similar aromatic and slightly sweet flavor to the dish.
red onion - Substitute with yellow onion: Yellow onion can be used as a substitute for red onion, providing a slightly milder flavor and similar texture to the dish.
unsalted peanuts - Substitute with cashews: Cashews can be used as a substitute for unsalted peanuts, providing a creamy texture and nutty flavor to the dish.

Presenting Fiery Chicken and Rice Noodles Recipe

Elevate the plating: As a Top Chef, presentation is key. Ensure the dish is visually stunning, with the chicken and rice noodles arranged meticulously on the plate. Use fresh herbs and edible flowers to add color and vibrancy to the dish.
Incorporate texture: Create a balance of textures by garnishing the dish with crunchy peanuts and thinly sliced cucumber. This adds a delightful contrast to the tender chicken and soft rice noodles.
Utilize negative space: Embrace the concept of negative space on the plate to draw attention to the vibrant colors and textures of the dish. Allow the elements to shine by leaving areas of the plate uncovered.
Highlight the chicken: Showcase the succulent chicken by arranging it in a visually appealing manner. Consider layering the chicken on top of the noodles to create a focal point on the plate.
Artistic drizzling: Use the sauce as a canvas and drizzle it artistically around the plate. This not only adds flavor but also enhances the visual appeal of the dish.
Garnish with lime wedges: Place lime wedges strategically on the plate to add a pop of color and provide a fresh, citrusy aroma to the dish.
Attention to detail: Pay attention to the finer details, such as wiping the edges of the plate to ensure a clean presentation, and using tweezers to delicately place the garnishes.

Essential Tools for Making This Spicy Noodle Dish

Cutting board: A flat board used for cutting and preparing ingredients.
Skillet: A frying pan with a flat bottom and low sides, used for frying, searing, and browning foods.
Large bowl: A deep container used for mixing ingredients or serving dishes.
Whisk: A utensil with thin, looped wires and a long handle, used for whipping and mixing ingredients.
Serving bowls: Bowls used for serving individual portions of food.
Mixing bowl: A bowl used for mixing ingredients together.
Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
Cutting knife: A sharp knife used for cutting and preparing ingredients.
Tongs: A utensil with two arms and a pivot near the handle, used for picking up and holding foods.
Measuring cups and spoons: Tools used for accurately measuring ingredients in cooking and baking.
Grater: A tool used for grating or shredding ingredients such as cheese, vegetables, or spices.
Ladle: A long-handled spoon with a deep bowl, used for serving soups, stews, and sauces.
Colander: A bowl-shaped kitchen utensil with perforated holes, used for draining liquids from foods.
Cutting knife: A sharp knife used for cutting and preparing ingredients.
Saucepan: A deep cooking pan with a long handle and a lid, used for cooking sauces, soups, and boiling liquids.
Spatula: A flat, flexible utensil used for lifting, flipping, and spreading foods.
Grill: A cooking surface used for grilling and barbecuing foods.
Oven: A kitchen appliance used for baking and roasting foods.
Stove: A cooking appliance with burners or heating elements for cooking food in pots and pans.

Storing and Freezing Tips for This Spicy Noodle Recipe

To store leftover fiery chicken and rice noodles, allow them to cool completely to room temperature before transferring to an airtight container. Refrigerate for up to 3-4 days.
When ready to enjoy, reheat the noodles in the microwave or in a skillet over medium heat until warmed through. Add a splash of water or chicken broth to help loosen the noodles and prevent them from drying out.
For longer storage, you can freeze the chicken and noodles separately. Place the cooled, cubed chicken in a freezer-safe bag or container and store in the freezer for up to 2-3 months.
To freeze the rice noodles, toss them with a little oil to prevent sticking, then transfer to a freezer-safe bag or container. Squeeze out as much air as possible before sealing and storing in the freezer for up to 2 months.
To reheat frozen chicken, thaw it overnight in the refrigerator, then warm it in the microwave or in a skillet over medium heat until heated through.
For frozen noodles, place them in a colander and run them under hot water until thawed. Drain well, then reheat in the microwave or in a skillet with a little oil or broth until warmed through.
Keep in mind that the texture of the noodles may change slightly after freezing and thawing, but they will still be delicious and satisfying.

How To Reheat Leftover Fiery Chicken and Rice Noodles

Reheat the chicken and rice noodles in a large skillet or wok over medium-high heat. Add a splash of water or chicken broth to help loosen up the noodles and prevent them from sticking together. Stir-fry for 3-5 minutes, or until the noodles and chicken are heated through.
For a quick and easy reheat, place the leftover fiery chicken and rice noodles in a microwave-safe bowl. Add a tablespoon of water or chicken broth to help keep the noodles moist. Cover the bowl with a damp paper towel and microwave on high for 1-2 minutes, or until heated through. Stir the noodles halfway through the reheating process to ensure even heating.
If you prefer a crispier texture for your leftover chicken, preheat your oven to 400°F (200°C). Spread the chicken pieces on a baking sheet lined with parchment paper and bake for 8-10 minutes, or until heated through and slightly crispy. Reheat the rice noodles separately in a skillet or microwave, as mentioned above.
For a fresh twist on leftovers, create a cold noodle salad. Toss the leftover rice noodles with your favorite vegetables, such as cucumber, carrots, and bell peppers. Add the leftover chicken, and dress the salad with a mixture of lime juice, fish sauce, sugar, and a touch of chili oil for an extra kick of flavor. Serve the salad cold, garnished with fresh herbs and chopped peanuts.
Transform your leftover fiery chicken and rice noodles into a comforting soup. In a large pot, bring chicken broth to a boil. Add the leftover noodles and chicken, along with your choice of vegetables, such as bok choy, mushrooms, or snap peas. Simmer the soup for 5-7 minutes, or until the vegetables are tender and the noodles and chicken are heated through. Season with additional fish sauce, lime juice, and chili flakes to taste.

Interesting Fact About Fiery Chicken and Rice Noodles

The fiery spice blend in this recipe adds a kick of heat and flavor to the dish, making it a perfect choice for those who enjoy spicy food.

Is Making This Spicy Noodle Dish at Home Cost-Effective?

This fiery chicken and rice noodles recipe is relatively cost-effective for a household. The use of chicken thighs and rice noodles makes it an affordable option. The addition of fresh herbs and lime adds a burst of flavor without breaking the bank. Overall, I would rate this recipe a solid 8/10 for cost-effectiveness. The approximate cost for a household of 4 people would be around $20, making it a budget-friendly yet delicious meal option.

Is This Fiery Dish Healthy or Unhealthy?

The fiery chicken and rice noodles recipe is a flavorful dish that incorporates some healthy ingredients, but it also has room for improvement. Here's a breakdown of the recipe's nutritional aspects:

Healthy components:

Chicken thighs provide a good source of protein
Rice noodles are a gluten-free alternative to wheat-based noodles
Cucumber, cilantro, mint, and red onion add fresh vegetables and herbs to the dish
Lime juice provides vitamin C and adds a bright, citrusy flavor

Less healthy aspects:

The use of canola oil for cooking the chicken adds extra fat and calories
Fish sauce and brown sugar contribute to the dish's sodium and sugar content
Peanuts, while nutritious, are high in calories and fat

To make this recipe healthier, consider the following suggestions:

Opt for skinless chicken thighs or replace them with chicken breast to reduce the fat content
Use a minimal amount of oil when cooking the chicken, or try grilling or baking the chicken instead
Reduce the amount of fish sauce and brown sugar used in the sauce, or replace them with lower-sodium and natural sweetener alternatives like coconut aminos and honey
Increase the proportion of vegetables in the dish by adding more cucumber, carrots, or bell peppers
Use a smaller amount of peanuts or replace them with a lower-calorie crunchy topping like toasted sesame seeds or chopped almonds
Serve the dish with a side of steamed or stir-fried vegetables to increase the overall nutrient content of the meal

Editor's Opinion on This Fiery Chicken Noodle Recipe

This fiery chicken and rice noodles recipe is a tantalizing blend of flavors and textures. The combination of the spicy chicken, tangy lime, and fragrant herbs creates a symphony for the taste buds. The use of fish sauce adds depth and umami, while the crunchy peanuts provide a delightful contrast. The dish is well-balanced and offers a satisfying meal that is both comforting and exciting. It's a perfect choice for those who enjoy bold and vibrant flavors.

Enhance Your Fiery Chicken and Rice Noodles Recipe with These Unique Side Dishes:

Mango Salsa: Create a refreshing and tangy mango salsa with diced mango, red onion, jalapeno, cilantro, and lime juice to complement the fiery chicken and rice noodles.

Grilled Asparagus: Grill some fresh asparagus spears with olive oil, salt, and pepper for a healthy and flavorful side to pair with the spicy chicken and noodles.

Coconut Rice: Prepare fragrant coconut rice with coconut milk, jasmine rice, and a pinch of salt to balance out the heat of the fiery chicken and rice noodles.

Similar Recipes to Fiery Chicken and Rice Noodles

Spicy Beef Stir-Fry: This spicy beef stir-fry is a quick and easy dish that's packed with flavor. The tender beef is cooked with a mix of colorful vegetables and a spicy sauce, making it a perfect weeknight meal.

Mango Chicken Salad: This refreshing mango chicken salad is a perfect combination of sweet and savory. The juicy mangoes, tender chicken, and crisp vegetables are tossed in a tangy dressing, creating a light and satisfying dish.

Coconut Curry Shrimp: This coconut curry shrimp is a creamy and aromatic dish that's perfect for seafood lovers. The plump shrimp are cooked in a rich coconut curry sauce with a mix of spices, creating a flavorful and comforting meal.

Appetizer and Dessert Pairings for Fiery Chicken and Rice Noodles

Appetizers:

Savory Stuffed Mushrooms: Create a mouthwatering appetizer by stuffing mushrooms with a flavorful mixture of herbs, cheese, and breadcrumbs. Bake until golden and serve hot for a delicious start to any meal.

Crispy Coconut Shrimp: Whip up a tropical-inspired appetizer by coating shrimp in a crispy coconut breading. Fry until golden brown and serve with a tangy dipping sauce for a delightful and crunchy treat.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and creamy texture will melt in your mouth, leaving you craving for more.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crispy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Fiery Chicken and Rice Noodles Recipe:

This recipe offers a tantalizing combination of flavors and textures, ensuring a delightful dining experience. The succulent chicken thighs are seasoned with a perfect balance of kosher salt and McCormick® fiery spice blend, creating a harmonious blend of heat and savory notes. The addition of fish sauce and brown sugar in the sauce infuses the rice noodles with a delectable umami sweetness. The vibrant array of fresh persian cucumber, cilantro, mint, and red onion adds a refreshing crunch, while the unsalted peanuts provide a satisfying nuttiness. This recipe promises a symphony of flavors that will undoubtedly captivate your taste buds.

If you're looking to spice up your dinner routine, try out this Fiery Chicken and Rice Noodles recipe and let us know how it turned out in the Recipe Sharing section of the forum.

FAQ:

Can I use chicken breast instead of chicken thighs for this recipe?

Yes, you can definitely use chicken breast instead of chicken thighs. Just be mindful that chicken breast tends to cook faster than thighs, so adjust the cooking time accordingly to ensure it is cooked through.

Can I substitute the fiery spice blend with a milder seasoning?

Absolutely! If you prefer a milder flavor, you can substitute the fiery spice blend with a milder seasoning of your choice. Feel free to adjust the spice level to suit your taste preferences.

I'm allergic to peanuts. Can I omit them from the recipe?

Of course! If you have a peanut allergy, you can simply omit the peanuts from the recipe. You can also substitute them with toasted sesame seeds or crushed cashews for added crunch and flavor.

Can I make this recipe ahead of time and reheat it later?

Yes, you can make the components of this recipe ahead of time and assemble it when ready to serve. Store the cooked chicken, noodles, and prepared vegetables separately in airtight containers in the refrigerator. When ready to eat, simply reheat the chicken and noodles before assembling the dish.

Is there a vegetarian alternative to the chicken in this recipe?

Absolutely! You can substitute the chicken with tofu, tempeh, or your favorite plant-based protein. Marinate the tofu or tempeh with the fiery spice blend and proceed with the recipe as usual. It will still be delicious and packed with flavor!