How To Make Fancy Ramen Recipe
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Serves:
Ingredients
- 4 packs of ramen noodles
- 4 cups of chicken broth
- 1 tbsp of soy sauce
- 1 tbsp of sesame oil
- 1 tbsp of miso paste
- 1 cup of cooked chicken, shredded
- 4 soft-boiled eggs
- 2 green onions, chopped
- 1 cup of sliced mushrooms
- 1 cup of baby spinach
Instructions
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Cook the ramen noodles according to package instructions. Drain and set aside.
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In a large pot, bring the chicken broth to a boil. Add the soy sauce, sesame oil, and miso paste. Stir until dissolved.
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Add the cooked chicken, mushrooms, and baby spinach to the broth. Simmer for 5 minutes, until the vegetables are cooked.
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Divide the cooked ramen noodles among 4 bowls. Ladle the hot broth and vegetables over the noodles.
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Top each bowl with a soft-boiled egg and garnish with chopped green onions.
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Serve hot and enjoy!
Nutrition
- Calories : 490kcal
- Total Fat : 17g
- Saturated Fat : 5g
- Cholesterol : 250mg
- Sodium : 2360mg
- Total Carbohydrates : 54g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 32g
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