
How To Make Crockpot Chicken and Noodles
This healthy crockpot chicken is a comforting, home-cooked meal made with tender noodles, juicy chicken, and mixed veggies in a creamy savory sauce.
Serves:
Ingredients
- 5cupschopped cooked chicken
- 1onion,diced
- 2canscream of chicken soup,(21 oz)
- 6cupslow sodium chicken broth
- ½tspblack pepper
- ½tspdried thyme leaves
- 2cupsfrozen mixed vegetables
- 24ozfrozen egg noodles,such as Reames
- 2tbspfresh parsley
Instructions
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Place onion and chicken in a slow cooker. Top with broth, cream of chicken soup, and seasonings.
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Cook for about 3 hours on high or until onions are tender.
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Add mixed vegetables and frozen noodles.
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Cook for about 60 to 90 minutes or until noodles are cooked through, stirring after 30 minutes. Do not overcook.
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Stir in parsley and serve.
Nutrition
- Calories:Â 631.42kcal
- Fat:Â 17.63g
- Saturated Fat:Â 4.95g
- Trans Fat:Â 0.05g
- Monounsaturated Fat:Â 6.19g
- Polyunsaturated Fat:Â 4.00g
- Carbohydrates:Â 75.97g
- Fiber:Â 4.08g
- Sugar:Â 3.14g
- Protein:Â 41.32g
- Cholesterol:Â 146.52mg
- Sodium:Â 978.64mg
- Calcium:Â 76.58mg
- Potassium:Â 699.80mg
- Iron:Â 6.50mg
- Vitamin A: 137.70µg
- Vitamin C:Â 4.94mg
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