Creamy Turkey and Noodles Recipe

Creamy Turkey and Noodles Recipe

How To Make Creamy Turkey and Noodles

Make good use of leftover turkey with this creamy noodles recipe. It has a creamy broth with a mix of veggies & a generous portion of Italian cheese.

Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes



  • 16ozbowtie pasta,uncooked
  • ¼cupbutter
  • 16ozfrozen mixed veggies
  • 6tbspflour
  • 2cupsmilk
  • 14ozturkey breast,cooked and chopped
  • 2canscream of chicken soup
  • 1cupsour cream
  • 1cupsItalian cheese
  • salt and pepper


  1. Preheat oven to 350 degrees F.

  2. Cook pasta as directed on package.

  3. While pasta is cooking, add butter to a large pot. Add frozen veggies and cook until thawed.

  4. Add flour and cook and stir for 1 to 2 minutes.

  5. Stir in milk and bring to a boil. Cook until thickened and then add turkey, soup, sour cream, salt and pepper. Mix until well combined.

  6. Drain pasta and add to sauce. Stir until well combined and then spoon into a greased 9×13-inch pan. Cover and place in the oven.

  7. Top with cheese and cook for 25 to 30 minutes. Cook uncovered for an additional 10 to 15 minutes.

  8. Serve warm and enjoy!


  • Calories: 792.13kcal
  • Fat: 37.20g
  • Saturated Fat: 18.23g
  • Trans Fat: 0.57g
  • Monounsaturated Fat: 11.00g
  • Polyunsaturated Fat: 3.86g
  • Carbohydrates: 76.18g
  • Fiber: 3.21g
  • Sugar: 7.33g
  • Protein: 36.81g
  • Cholesterol: 121.75mg
  • Sodium: 1162.38mg
  • Calcium: 344.93mg
  • Potassium: 630.33mg
  • Iron: 2.64mg
  • Vitamin A: 361.60µg
  • Vitamin C: 0.54mg
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