Name: Creamy Peanut Thai Noodles Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 8 oz dry pasta; 1 tbsp Vegetable Oil; 1 tsp ginger; 2 cloves garlic; ½ cup carrots; 1½ cups cabbage; ¼ cup Bean Sprouts; Green Onions; cilantro; peanuts; For Sauce:; ½ cup chicken broth; 2 tbsp soy sauce; 2 tbsp creamy peanut butter; 1 tsp Sriracha; 1½ tsp sesame oil; 1 tbsp brown sugar; ¼ tsp red pepper flakes

Creamy Peanut Thai Noodles Recipe

How To Make Creamy Peanut Thai Noodles

This Thai noodles dish is creamy with a distinct peanut flavor that blends with spicy Sriracha and sesame oil for a sweet and spicy overall taste.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

8ozdry pasta,linguine or spaghetti
1tbspvegetable oil
1tspginger,grated
2clovesgarlic,minced
½cupcarrots,julienned
1½cupscabbage,thinly sliced
¼cupbean sprouts,optional
green onions,for garnish
cilantro,for garnish
peanuts,for garnish, crushed

For Sauce:

½cupchicken broth
2tbspsoy sauce
2tbspcreamy peanut butter
1tspSriracha,or to taste
1½tspsesame oil
1tbspbrown sugar
¼tspred pepper flakes,crushed, optional

Instructions

Combine sauce ingredients in a small bowl. Set aside.
Cook pasta according to package directions. Drain well, do not rinse.
Meanwhile, cook ginger and garlic in vegetable oil until fragrant.
Add carrots and cabbage and cook for 2 to 3 minutes or until slightly tender. Add sauce ingredients while stirring over medium heat and simmer for about 2 to 3 minutes until thickened.
Stir in noodles and bean sprouts. Garnish with crushed peanuts, cilantro, and green onions.
Serve and enjoy.