How To Make Creamy Peanut Thai Noodles
This Thai noodles dish is creamy with a distinct peanut flavor that blends with spicy Sriracha and sesame oil for a sweet and spicy overall taste.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 8ozdry pasta,linguine or spaghetti
- 1tbspvegetable oil
- 1tspginger,grated
- 2clovesgarlic,minced
- ½cupcarrots,julienned
- 1½cupscabbage,thinly sliced
- ¼cupbean sprouts,optional
- green onions,for garnish
- cilantro,for garnish
- peanuts,for garnish, crushed
For Sauce:
- ½cupchicken broth
- 2tbspsoy sauce
- 2tbspcreamy peanut butter
- 1tspSriracha,or to taste
- 1½tspsesame oil
- 1tbspbrown sugar
- ¼tspred pepper flakes,crushed, optional
Instructions
-
Combine sauce ingredients in a small bowl. Set aside.
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Cook pasta according to package directions. Drain well, do not rinse.
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Meanwhile, cook ginger and garlic in vegetable oil until fragrant.
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Add carrots and cabbage and cook for 2 to 3 minutes or until slightly tender. Add sauce ingredients while stirring over medium heat and simmer for about 2 to 3 minutes until thickened.
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Stir in noodles and bean sprouts. Garnish with crushed peanuts, cilantro, and green onions.
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Serve and enjoy.
Nutrition
- Calories: 347.42kcal
- Fat: 10.66g
- Saturated Fat: 1.58g
- Trans Fat: 0.03g
- Monounsaturated Fat: 5.56g
- Polyunsaturated Fat: 2.74g
- Carbohydrates: 52.26g
- Fiber: 3.76g
- Sugar: 7.17g
- Protein: 11.49g
- Cholesterol: 0.90mg
- Sodium: 505.79mg
- Calcium: 44.41mg
- Potassium: 373.32mg
- Iron: 1.39mg
- Vitamin A: 135.65µg
- Vitamin C: 14.99mg
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