Name: Creamy Parmesan Chicken Zoodles Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 tbsp butter; 1½ lbs chicken thigh fillets; 4 oz semi-dried tomato strips in oil; 3.5 oz sun dried tomatoes in oil; 4 garlic cloves; 1¼ cups thickened cream; 1 cup parmesan cheese; salt; Dried basil seasoning; red chili flakes; 2 large zucchini

How To Make Creamy Parmesan Chicken Zoodles

Enjoy a unique bite of these chicken zoodles coated in a creamy parmesan and sun-dried tomatoes sauce. Cook this up in just 30 minutes!

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1tbspbutter
1½lbschicken thigh filletsskinless, cut into strips
4ozsemi-dried tomato strips in oilfresh, chopped
3.5ozsun dried tomatoes in oiljarred, chopped
4garlic clovespeeled and crushed
1¼cupsthickened creamreduced fat or full fat, or half and half
1cupparmesan cheeseshaved
saltto taste
dried basil seasoning
red chili flakes
2large zucchinior summer squash, made into Zoodles

Instructions

Heat the butter in a pan over medium high heat.
Add the chicken strips, then sprinkle with salt.
Pan fry until the chicken is golden brown on all sides and cooked through.
Add the semi-dried and sun dried tomatoes with 1 tablespoon of the oil from the jar.
Add the garlic, then sauté until fragrant.
Lower the heat, then add the cream and the Parmesan cheese.
Simmer while stirring until the cheese has melted through.
Sprinkle over the salt, basil, and red chilly flakes to taste.
Stir through the Zoodles and continue to simmer for 5 to 8 minutes until the zoodles have softened to desired doneness.
Serve warm, and enjoy!