Creamy Parmesan Chicken Zoodles Recipe

Heat the butter in a pan over medium high heat.

Add the chicken strips, then sprinkle with salt.

Pan fry until the chicken is golden brown on all sides and cooked through.

Add the semi-dried and sun dried tomatoes with 1 tablespoon of the oil from the jar.

Add the garlic, then sauté until fragrant.

Lower the heat, then add the cream and the Parmesan cheese.

Simmer while stirring until the cheese has melted through.

Sprinkle over the salt, basil, and red chilly flakes to taste.

Stir through the Zoodles and continue to simmer for 5 to 8 minutes until the zoodles have softened to desired doneness.

Serve warm, and enjoy!