Copycat P.F. Chang’s Garlic Noodles With Shrimp Recipe

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Recipes.net Team Published May 19, 2020
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With this delicious recipe you can satisfy your craving for Chinese food from the comfort of your own home. These tasty garlic noodles are so quick and easy to whip up, there’s no reason not to make them.

How To Make Copycat P.F. Chang’s Garlic Noodles With Shrimp

  • 1 lb. flat rice noodles
  • ½ lb. shrimp (precooked, tail on, deveined)
  • 1 ½ tsp. red chile flakes
  • 2 tsp. scallion (chopped)
  • 2 eggs (scrambled)
  • ½ cup beansprouts
  • 2 tsp. canola oil
  • 3 tsp. garlic (minced )
  • 4 tsp. sugar
  • 2 tsp. white vinegar
  • ½ tsp sesame oil
  • ¾ cup water
  • 1 tsp. chicken base powder (no MSG)
  • 2 tsp. sherry
  • 1 tsp. oyster sauce
  • ½ tsp. salt
  • 1 tsp. flour
  1. Cook pasta. Rinse and cool down. Set aside.
  2. Toss in red chile flakes and scallion.
  3. Heat wok thoroughly, add oil, then minced garlic.
  4. Stir fry briefly.
  5. Add 3 teaspoon sugar and vinegar.

  6. Add shrimp and cook until warm.
  7. In a small bowl mix water, chicken base, 1 tsp. sugar, sherry, oyster sauce, salt, and flour.
  8. In a separate pan, scramble the two eggs, set aside.
  9. Add noodle, egg, bean sprouts, and stir fry sauce to wok, stirring and tossing to mix until noodle is heated through.
  10. Sprinkle with sesame oil.

How To Make Copycat P.F. Chang's Garlic Noodles With Shrimp

0 from 0 votes
Preparation Time: 10 mins
Cooking Time: 20 mins
Total Time: 30 mins
Serves:
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Ingredients

  • 1 lb. flat rice noodles
  • ½ lb. shrimp, precooked, tail on, deveined
  • 1 ½ tsp. red chile flakes
  • 2 tsp. scallion, chopped
  • 2 eggs, scrambled
  • ½ cup beansprouts
  • 2 tsp. canola oil
  • 3 tsp. garlic, minced
  • 4 tsp. sugar
  • 2 tsp. white vinegar
  • ½ tsp sesame oil
  • ¾ cup water
  • 1 tsp. chicken base powder, no MSG
  • 2 tsp. sherry
  • 1 tsp. oyster sauce
  • ½ tsp. salt
  • 1 tsp. flour

Instructions

  1. Cook pasta. Rinse and cool down. Set aside.
  2. Toss in red chile flakes and scallion.
  3. Heat wok thoroughly, add oil, then minced garlic.
  4. Stir fry briefly.
  5. Add 3 teaspoon sugar and vinegar.

  6. Add shrimp and cook until warm.
  7. In a small bowl mix water, chicken base, 1 tsp. sugar, sherry, oyster sauce, salt, and flour.
  8. In a separate pan, scramble the two eggs, set aside.
  9. Add noodle, egg, bean sprouts, and stir fry sauce to wok, stirring and tossing to mix until noodle is heated through.
  10. Sprinkle with sesame oil.
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Nutrition

  • Calcium: 255mg
  • Calories: 1146kcal
  • Carbohydrates: 208g
  • Cholesterol: 450mg
  • Fat: 14g
  • Fiber: 6g
  • Iron: 6mg
  • Potassium: 360mg
  • Protein: 39g
  • Saturated Fat: 3g
  • Sodium: 2559mg
  • Sugar: 12g
  • Vitamin A: 1383IU
  • Vitamin C: 11mg
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