These Asian noodles are addictive. Kids love the taste, and grown-ups appreciate a healthful meal that can keep in the refrigerator for at least a day or two.
How To Make Cold Sesame Noodles
Prep:
5 mins
Cook:
10 mins
Total:
15 mins
Ingredients
- 2 tsp tahini, sesame paste
- 2/3 cup peanut butter, smooth or chunky,unsweetened
- 1 1/2 tbsp white vinegar , or rice vinegar
- 1 cup chicken stock
- 1 tsp powdered ginger
- 2 tsp soy sauce
- 1/2 lb fettuccine, spaghetti, or Chinese egg noodles
- 2 tbsp peanut oil
- 2 whole scallions, sliced crosswise
- 1 whole cucumber, peeled, seeded, and diced (optional)
- 1 cup soy bean sprouts, rinsed and drained (optional)
- chili oil
Instructions
-
In a small bowl, prepare the sauce by combining the tahini, peanut butter, vinegar, stock, ginger, and soy sauce.
-
Boil the noodles according to the package directions or until slightly al dente.
-
Drain the noodles, then toss with 2 Tbs. of peanut oil just to coat. Toss with the sauce, then refrigerate.
-
Just before serving, garnish with scallions, cucumber, and bean sprouts and offer chili oil to those who like a spicy dish.
Nutrition
- Sugar: 4g
- :
- Calcium: 28mg
- Calories: 381kcal
- Carbohydrates: 35g
- Cholesterol: 33mg
- Fat: 22g
- Fiber: 3g
- Iron: 2mg
- Potassium: 328mg
- Protein: 14g
- Saturated Fat: 4g
- Sodium: 309mg
- Vitamin A: 23IU
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