Cold Sesame Noodles Recipe

These Asian noodles are addictive. Kids love the taste, and grown-ups appreciate a healthful meal that can keep in the refrigerator for at least a day or two.

Cold Sesame Noodles Recipe

How To Make Cold Sesame Noodles

Prep: 5 mins
Cook: 10 mins
Total: 15 mins


  • 2 tsp tahini, sesame paste
  • 2/3 cup peanut butter, smooth or chunky,unsweetened
  • 1 1/2 tbsp white vinegar , or rice vinegar
  • 1 cup chicken stock
  • 1 tsp powdered ginger
  • 2 tsp soy sauce
  • 1/2 lb fettuccine, spaghetti, or Chinese egg noodles
  • 2 tbsp peanut oil
  • 2 whole scallions, sliced crosswise
  • 1 whole cucumber, peeled, seeded, and diced (optional)
  • 1 cup soy bean sprouts, rinsed and drained (optional)
  • chili oil


  1. In a small bowl, prepare the sauce by combining the tahini, peanut butter, vinegar, stock, ginger, and soy sauce.

  2. Boil the noodles according to the package directions or until slightly al dente.

  3. Drain the noodles, then toss with 2 Tbs. of peanut oil just to coat. Toss with the sauce, then refrigerate. 

  4. Just before serving, garnish with scallions, cucumber, and bean sprouts and offer chili oil to those who like a spicy dish.


  • Sugar: 4g
  • :
  • Calcium: 28mg
  • Calories: 381kcal
  • Carbohydrates: 35g
  • Cholesterol: 33mg
  • Fat: 22g
  • Fiber: 3g
  • Iron: 2mg
  • Potassium: 328mg
  • Protein: 14g
  • Saturated Fat: 4g
  • Sodium: 309mg
  • Vitamin A: 23IU
Nutrition Disclaimer
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