These Asian noodles are addictive. Kids love the taste, and grown-ups appreciate a healthful meal that can keep in the refrigerator for at least a day or two.
How To Make Cold Sesame Noodles
In a small bowl, prepare the sauce by combining the tahini, peanut butter, vinegar, stock, ginger, and soy sauce.
Boil the noodles according to the package directions or until slightly al dente.
Drain the noodles, then toss with 2 Tbs. of peanut oil just to coat. Toss with the sauce, then refrigerate.
Just before serving, garnish with scallions, cucumber, and bean sprouts and offer chili oil to those who like a spicy dish.
- Sugar: 4g
- Calcium: 28mg
- Calories: 381kcal
- Carbohydrates: 35g
- Cholesterol: 33mg
- Fat: 22g
- Fiber: 3g
- Iron: 2mg
- Potassium: 328mg
- Protein: 14g
- Saturated Fat: 4g
- Sodium: 309mg
- Vitamin A: 23IU
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