Chinese Fried Noodles Recipe

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Jesus Jacobs Modified: March 23, 2022
Chinese Fried Noodles Recipe

How To Make Chinese Fried Noodles

No need to order out! Enjoy freshly cooked Chinese fried noodles made in your kitchen. Package ramen noodles are made tastier with crunchy fresh veggies.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 3ozoriental flavored ramen noodles,(2 pkg)
  • 3eggs,beaten
  • vegetable oil
  • 4green onions,thinly sliced
  • 1small carrot,peeled and grated
  • ½cupgreen peas
  • ¼cupred bell pepper,minced
  • 2tbspsesame oil
  • soy sauce


  1. Boil ramen noodles for 3 minutes, or until softened, without flavor packets. Reserve flavor packets. Drain noodles, and set aside.

  2. Heat 1 tablespoon vegetable oil in a small skillet. Scramble eggs in a bowl. Cook and stir in hot oil until firm. Set aside.

  3. In a separate skillet, heat 1 teaspoon of vegetable oil over medium heat. Cook and stir green onions in oil for 2 to 3 minutes, or until softened. Transfer to a separate dish, and set aside.

  4. Heat another teaspoon of cooking oil in the same skillet. Cook and stir the carrots, peas, and bell peppers separately in the same manner, setting each aside when done.

  5. Combine sesame oil with 1 tablespoon of vegetable oil in a separate skillet or wok. Fry noodles in oil for 3 to 5 minutes over medium heat, turning regularly.

  6. Sprinkle soy sauce, sesame oil, and desired amount of reserved ramen seasoning packets over noodles, and toss to coat. Add vegetables, and continue cooking, turning frequently, for another 5 minutes.

  7. Serve warm and enjoy.


  • Calories: 160.75kcal
  • Fat: 10.22g
  • Saturated Fat: 2.55g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 4.22g
  • Polyunsaturated Fat: 2.84g
  • Carbohydrates: 12.35g
  • Fiber: 1.65g
  • Sugar: 1.93g
  • Protein: 5.12g
  • Cholesterol: 79.98mg
  • Sodium: 301.67mg
  • Calcium: 28.42mg
  • Potassium: 152.18mg
  • Iron: 1.34mg
  • Vitamin A: 123.46µg
  • Vitamin C: 15.18mg
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