How To Make Chicken Lo Mein
This recipe for chicken lo mein has egg noodles, chicken, bean sprouts, carrots, and bell peppers. You’ll need only half an hour to make this tasty meal.
Serves:
Ingredients
- 10ozChinese egg noodles
- 1tspsesame oil
- 2tbspcanola oil
- 2chicken breasts,sliced thinly
- 1red bell pepper,thinly sliced
- 1tspginger,minced
- 2garlic cloves,minced
- ¾cupwater
- ¼cuplite soy sauce
- 2tbspcornstarch
- 1tbspoyster sauce
- 1tbspvegetable oil
- 1carrot,thinly sliced
- ½cuponion slices
- ½cupcabbage,shredded
- 1cupbean sprouts
Instructions
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Cook the egg noodles one minute shy of the directions.
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Drain and toss with sesame oil in a bowl to coat.
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Heat canola oil in a large skillet or wok over medium-high heat.
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Cook the chicken for 3 to 4 minutes on each side until cooked through.
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Remove from the pan and add in the red bell peppers, ginger and garlic and cook them for 1 to 2 minutes, stirring frequently until just softened.
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Add in the water, soy sauce, cornstarch, vegetable oil and oyster sauce into the skillet.
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Add in the carrot, onion, and cabbage and cook for 1 to 2 minutes before adding back in the chicken and egg noodles.
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Add in the bean sprouts, toss all the ingredients together well and serve.
Nutrition
- Calories: 587.87kcal
- Fat: 23.10g
- Saturated Fat: 4.10g
- Trans Fat: 0.19g
- Monounsaturated Fat: 11.63g
- Polyunsaturated Fat: 5.78g
- Carbohydrates: 63.44g
- Fiber: 4.68g
- Sugar: 5.69g
- Protein: 31.38g
- Cholesterol: 115.21mg
- Sodium: 784.64mg
- Calcium: 64.35mg
- Potassium: 629.50mg
- Iron: 4.26mg
- Vitamin A: 207.79µg
- Vitamin C: 48.37mg
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