5 Ingredient Asian Peanut Noodles Recipe

5 Ingredient Asian Peanut Noodles Recipe

How To Make 5 Ingredient Asian Peanut Noodles

This 5-minute, 5-ingredient peanut noodles recipe features savory and spicy noodles in soy sauce, Sriracha, and peanut butter mix.

Preparation: 1 minute
Cooking: 5 minutes
Total: 6 minutes



  • 1lbthin spaghetti
  • 6cupschicken stock,or 6 cups water and 2 heaping tablespoons of Chicken Better Than Bouillon
  • 3tbsplite soy sauce
  • 3tbsppeanut butter
  • Sriracha sauce,to taste
  • crushed peanuts,optional
  • sliced green onions,optional
  • chicken,cooked, optional


  1. Cook the noodles on high with stock for 5 to 7 minutes.

  2. Drain off 90% of the water

  3. Add soy sauce, peanut butter, and Sriracha. Mix well.

  4. Add peanuts and green onions if desired.


  • Calories: 628.14kcal
  • Fat: 12.23g
  • Saturated Fat: 2.71g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 5.41g
  • Polyunsaturated Fat: 2.93g
  • Carbohydrates: 100.65g
  • Fiber: 4.30g
  • Sugar: 10.03g
  • Protein: 27.49g
  • Cholesterol: 10.80mg
  • Sodium: 906.83mg
  • Calcium: 43.69mg
  • Potassium: 735.33mg
  • Iron: 2.58mg
  • Vitamin A: 3.60µg
  • Vitamin C: 0.72mg
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