How To Make 20 Minute Vegetable Lo Mein
Satisfy those vegetable needs with this 20-minute lo mein recipe that’s loaded with carrots, peas, and bell peppers and tossed in a savory sauce.
Cook noodles according to package instructions.
Heat oil in a large skillet.
Add in red bell pepper, snap peas and carrots. Sauté until tender.
Add in garlic and cook for an additional minute.
Stir in the sauce and cooked noodles and toss to combine.
Serve immediately with sesame seeds for garnish, if desired.
In a small bowl whisk together the soy sauce, sesame oil, sugar and mirin. Set aside.
- Calories: 296.38kcal
- Fat: 7.34g
- Saturated Fat: 1.11g
- Trans Fat: 0.05g
- Monounsaturated Fat: 3.38g
- Polyunsaturated Fat: 2.28g
- Carbohydrates: 46.85g
- Fiber: 3.36g
- Sugar: 4.33g
- Protein: 9.93g
- Cholesterol: 47.63mg
- Sodium: 407.96mg
- Calcium: 40.30mg
- Potassium: 322.84mg
- Iron: 2.89mg
- Vitamin A: 190.30µg
- Vitamin C: 46.94mg
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