How To Make Spruced-Up Zatarain’s Jambalaya
Whip up mouthwatering Creole and Cajun dishes with our array of Cajun recipes. From jambalaya to gumbo, learn the best of Southern cuisine here. Now you no longer have to wait for Mardi Gras or go to New Orleans to enjoy Cajun food.
Serves:
Ingredients
- 1 package of Zatarain’s Jambalaya Mix
- 1 lb of boneless chicken, diced
- 1 lb of smoked sausage, sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 cup of chicken broth
- 1 tsp of Cajun seasoning
- 1 tsp of hot sauce (optional)
- Fresh parsley, chopped (for garnish)
Instructions
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Prepare Zatarain’s Jambalaya Mix according to package instructions.
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In a large skillet or Dutch oven, heat some oil over medium heat.
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Add the diced chicken and cook until browned. Remove from skillet and set aside.
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In the same skillet, add the sliced smoked sausage and cook until browned. Remove from skillet and set aside.
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Add the chopped onion, green bell pepper, and minced garlic to the skillet. Cook until the vegetables are softened.
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Add the diced tomatoes, chicken broth, Cajun seasoning, and hot sauce (if using). Stir to combine.
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Add the cooked chicken and sausage back to the skillet. Stir to combine.
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Simmer the mixture for about 15 minutes, or until the flavors have melded together.
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Serve the spruced-up Zatarain’s jambalaya hot, garnished with fresh parsley.
Nutrition
- Calories : 460kcal
- Total Fat : 28g
- Saturated Fat : 9g
- Cholesterol : 105mg
- Sodium : 1410mg
- Total Carbohydrates : 29g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 23g
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