Chicken Pot Pie Casserole Using Canned Biscuits For a Crowd Recipe

This chicken pot pie casserole recipe is a great dinner to make for family and guests. With a creamy chicken filling and a biscuit crust on top, you will be more than satisfied at dinner.

How To Make Chicken Pot Pie Casserole Using Canned Biscuits For a Crowd

  • 10 ¾ oz Campbell's Condensed Cream of Chicken Soup
  • 9 oz mixed vegetables (frozen, thawed)
  • 1 cup chicken (cooked, cubed)
  • 1 pkg Pillsbury biscuits (canned)
  1. Preheat the oven to 400°F.

  2. Stir the soup, vegetables and chicken in a 9-inch pie plate.

  3. Cut each biscuit in half and spread out evenly on top of the mix.

  4. Bake for 30 minutes or until the biscuit top crust turns golden brown. Serve.

How To Make Chicken Pot Pie Casserole Using Canned Biscuits For a Crowd

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Preparation: 5 mins
Cooking: 30 mins
Total: 35 mins
Serves:

Ingredients

  • 10 ¾ oz Campbell's Condensed Cream of Chicken Soup
  • 9 oz mixed vegetables frozen, thawed
  • 1 cup chicken cooked, cubed
  • 1 pkg Pillsbury biscuits canned

Instructions

  1. Preheat the oven to 400°F.

  2. Stir the soup, vegetables and chicken in a 9-inch pie plate.

  3. Cut each biscuit in half and spread out evenly on top of the mix.

  4. Bake for 30 minutes or until the biscuit top crust turns golden brown. Serve.

Nutrition

  • Calcium: 11mg
  • Calories: 97kcal
  • Carbohydrates: 10g
  • Cholesterol: 8mg
  • Fat: 5g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 93mg
  • Protein: 3g
  • Saturated Fat: 1g
  • Sodium: 292mg
  • Sugar: 1g
  • Vitamin A: 1629IU
  • Vitamin C: 3mg
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