Egg whites

Egg whites are a versatile ingredient that can elevate a wide range of recipes, from sweet to savory. This collection showcases the best ways to use egg whites, whether you're whipping up a delicate Strawberry and Cream Japanese Roll Cake, creating the perfect Vanilla Macarons, or crafting a light and airy Cloud Meringues. For those with a sweet tooth, try the Confetti Sprinkle Cupcakes or the indulgent Berries And Cream Cloud Cake. If you're in the mood for something more unique, the Galaktoboureko (Greek Custard Pie) and Italian Classic Pistachio Cannoli are sure to impress. Don't miss out on the Heavenly White Cake for a classic treat, or the White Almond Wedding Cake for a special occasion. For a refreshing dessert, the Orange Sherbet is a must-try. And if you're looking for a fun baking project, the Copycat Chips Ahoy Cookies and Lengua de Gato (Filipino Butter Cookies) are perfect choices. Dive into these recipes and discover the endless possibilities that egg whites offer!