Carrot Cake Bread with Orange Cream Cheese Recipe

Whole wheat carrot cake bread with orange cream cheese icing is a flavorful and nutritious twist on the traditional carrot cake. This recipe incorporates whole wheat flour and Greek yogurt to make it healthier without sacrificing the moist, delicious taste of a classic carrot cake. The orange cream cheese icing adds a lovely citrus tang, making this cake not only hearty and wholesome, but irresistibly delicious too.

whole wheat carrot cake bread with orang cream cheese icing recipe

Photos of Whole Wheat Carrot Cake Bread with Orange Cream Cheese Icing Recipe

Most ingredients required for this recipe are commonly available in your home pantry. However, you may need to pick up some specific items such as whole wheat flour, non-fat Greek yogurt and less-fat cream cheese. Also, don't forget the fresh oranges for that zest and juice which brings a unique citrus touch to this cake.

Whole Wheat Carrot Cake Bread Ingredients and Orange Cream Cheese Icing

Whole wheat flour: This is a healthier alternative to all-purpose flour. It's high in fiber and gives the cake a slightly nutty flavor.

Cinnamon, ginger, cloves: These spices add warmth and depth of flavor to the cake.

Canola oil: It keeps the cake moist.

Non-fat Greek yogurt: This is used instead of butter, making the cake healthier and more moist.

Orange zest: Adds a fresh, citrusy flavor to the cake as well as the icing.

Egg and egg white: They bind the ingredients together.

Carrots: They add moisture and natural sweetness to the cake.

Less fat cream cheese: It is the main ingredient for the icing, giving it a creamy, tangy flavor.

Powdered sugar: It sweetens the icing and gives it a smooth texture.

Fresh orange juice: It thins out the icing to the right consistency and adds a fresh, citrusy flavor.

One reader, Donica Nunley says:

This whole wheat carrot cake bread with orange cream cheese icing recipe is a game-changer! The bread is moist and flavorful, and the orange cream cheese icing adds a delightful tangy sweetness. It's a healthier twist on a classic treat, and my family absolutely loves it!

Donica Nunley

Techniques Required for Making Whole Wheat Carrot Cake Bread

Preheat oven: Preheat the oven to 350 degrees before starting the baking process. This ensures that the oven is at the right temperature when the batter is ready to be baked.

Combine dry ingredients: Mix the whole wheat flour, cinnamon, ginger, cloves, salt, baking soda, and baking powder in a medium bowl. This step ensures even distribution of the dry ingredients in the batter.

Whisk wet ingredients: In a separate large bowl, whisk together the sugar, oil, yogurt, vanilla, orange zest, egg, and egg white until the mixture is smooth and well combined.

Add dry ingredients to wet ingredients: Gently fold the dry ingredients and grated carrots into the wet ingredients until just combined. Overmixing can result in a dense texture.

Bake the bread: Pour the batter into a greased and parchment-lined 9x5-inch loaf pan and bake in the preheated oven for about 47-48 minutes, or until a toothpick inserted in the center comes out clean.

Prepare the orange cream cheese icing: Soften the cream cheese and mix it with powdered sugar and orange zest until combined. Stir in enough orange juice to reach the desired icing consistency.

Cool the bread: Allow the baked bread to cool completely before topping it with the orange cream cheese icing. This helps the icing to set properly on the bread.

How To Make Whole Wheat Carrot Cake Bread with Orange Cream Cheese Icing

All the things you love about carrot cake are made healthier and turned into bread in this easy recipe. Don’t forget to top with the zesty cheese frosting.

Preparation: 10 minutes

Cooking: 50 minutes

Total: 1 hour

Serves:

Ingredients

1½cupwhole wheat flour
1½tspcinnamon
¼tspground ginger
pinch of ground cloves
¾tspsalt
½tspbaking soda
½tspbaking powder
⅔cupsugar
¼cupcanola oil
¾cupGreek yogurt,(non-fat plain or vanilla)
1tspvanilla
½orange zest,grated
1large egg
1large egg white
¾cupcarrots,grated

For Orange Cream Cheese Icing:

2⅓ozcream cheese,(less fat or fat free), softened
½cuppowdered sugar
½orange zest,grated
fresh orange juice

Instructions

Preheat oven to 350 degrees F. In a medium bowl, combine the flour, cinnamon, ginger, cloves, salt, baking soda and baking powder; set aside.
In a separate large bowl, whisk together the sugar, oil, yogurt, vanilla, orange zest, egg and egg white and mix until smooth.
Add the dry ingredients and the grated carrots to the wet ingredients and stir together until just combined.
Pour batter into a 9×5-inch loaf pan that has been greased and lined with parchment paper.
Bake in a preheated oven for about 47 to 48 minutes or until a toothpick inserted in the center comes out clean. Cool completely and then top with Orange Cream Cheese Icing.

Orange Cream Cheese Icing:

Mix together softened cream cheese, powdered sugar and orange zest until combined.
Stir in enough orange juice to reach desired icing consistency. Drizzle over cooled bread.

Nutrition

Calories: 201.19kcal
Fat: 8.20g
Saturated Fat: 2.20g
Trans Fat: 0.02g
Monounsaturated Fat: 3.55g
Polyunsaturated Fat: 1.63g
Carbohydrates: 29.00g
Fiber: 2.06g
Sugar: 17.26g
Protein: 4.54g
Cholesterol: 23.96mg
Sodium: 174.65mg
Calcium: 46.32mg
Potassium: 101.18mg
Iron: 0.74mg
Vitamin A: 90.61µg
Vitamin C: 0.69mg

Helpful Technique for Perfecting This Recipe

When grating the carrots for this recipe, use the large holes of a box grater. This will give you larger pieces of carrot that will add a nice texture to the bread. Additionally, when zesting the orange, make sure to only remove the outermost layer of the peel. The white pith underneath is bitter and can affect the overall flavor of your icing.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Prepare the grated carrots and orange zest in advance to save time during the actual baking process.

One-bowl method: Utilize a single bowl for mixing the wet and dry ingredients to minimize cleanup and streamline the preparation process.

Quick icing: Opt for a simple drizzle or dusting of powdered sugar instead of a more elaborate icing to save time and effort.

Convection baking: Consider using a convection oven for more even and faster baking, reducing the overall baking time.

Portion control: Bake the batter in muffin tins for individual servings, reducing the overall baking time compared to a large loaf.

Substitute Ingredients For Whole Wheat Carrot Cake Bread with Orange Cream Cheese Icing Recipe

whole wheat flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for whole wheat flour in this recipe. It will result in a lighter texture and milder flavor.
canola oil - Substitute with vegetable oil: Vegetable oil can be used as a substitute for canola oil with minimal impact on the flavor and texture of the bread.
non-fat plain or vanilla greek yogurt - Substitute with plain non-fat yogurt: Plain non-fat yogurt can be used as a substitute for non-fat Greek yogurt, providing a similar tangy flavor and moisture to the bread.
orange zest - Substitute with lemon zest: Lemon zest can be used as a substitute for orange zest, providing a similar citrusy aroma and flavor to the bread.
less fat or fat free cream cheese - Substitute with Greek yogurt cream cheese: Greek yogurt cream cheese can be used as a substitute for regular cream cheese, offering a similar creamy texture and tangy flavor for the icing.

Best Way to Present Whole Wheat Carrot Cake Bread With Orange Cream Cheese Icing

Elevate the plating: When presenting the whole wheat carrot cake bread with orange cream cheese icing, focus on creating an elegant and visually appealing presentation. Use edible flowers or microgreens to add a pop of color and freshness to the plate.
Incorporate texture: Add a textural element to the presentation by sprinkling a light dusting of chopped nuts or crystallized ginger over the orange cream cheese icing. This will provide a delightful crunch and elevate the overall sensory experience.
Utilize negative space: Embrace the concept of negative space on the plate to allow the vibrant colors of the carrot cake bread and the orange cream cheese icing to stand out. This will create a visually striking and sophisticated presentation.
Artful drizzling: When applying the orange cream cheese icing, take a moment to artfully drizzle it over the cooled bread using a piping bag or a spoon. The drizzling should be precise and deliberate, adding a touch of finesse to the final plating.
Garnish with citrus zest: Before serving, finely zest an orange over the plated dish. The bright and aromatic citrus zest will not only enhance the flavor but also contribute to the overall aesthetic appeal of the dish.
Use elegant serveware: Select elegant and refined serveware that complements the sophistication of the dish. Consider using porcelain plates or glass platters to showcase the whole wheat carrot cake bread with orange cream cheese icing beautifully.

Essential Tools for Making Carrot Cake Bread

Oven: Used for baking and roasting food items.
Mixing bowl: Used for combining ingredients and mixing batters or doughs.
Whisk: Used for blending, whipping, and beating ingredients together.
Grater: Used for grating carrots and other vegetables.
Loaf pan: Used for baking bread and cakes in a loaf shape.
Parchment paper: Used for lining baking pans to prevent sticking.
Spatula: Used for mixing, spreading, and scraping ingredients.
Zester: Used for grating the outer peel of citrus fruits to add flavor.
Measuring cups and spoons: Used for accurately measuring ingredients.
Electric mixer: Used for mixing and beating ingredients together.

Storing and Freezing Whole Wheat Carrot Cake Bread

Let the carrot cake bread cool completely on a wire rack before storing or freezing.
To store the bread at room temperature, wrap it tightly in plastic wrap or aluminum foil. It will keep for up to 3 days.
For longer storage, place the cooled and wrapped bread in an airtight container or freezer bag and store it in the refrigerator for up to 1 week.
If you want to freeze the bread, wrap it tightly in plastic wrap, followed by a layer of aluminum foil. Place the wrapped bread in a freezer-safe container or freezer bag, removing as much air as possible. Label the container with the date and contents.
The carrot cake bread can be frozen for up to 3 months.
To thaw the frozen bread, remove it from the freezer and let it thaw in the refrigerator overnight or at room temperature for a few hours.
If you have already topped the bread with the orange cream cheese icing, it is best to store the bread in the refrigerator. The icing will keep for up to 5 days when refrigerated.
If you plan to freeze the bread with the icing, place the iced bread in the freezer until the icing is firm. Then, wrap the bread tightly in plastic wrap and aluminum foil before placing it in a freezer-safe container. This will help prevent the icing from sticking to the wrapping material.
When you're ready to serve the frozen carrot cake bread with icing, remove it from the freezer and let it thaw in the refrigerator. Once thawed, you can serve it directly from the refrigerator or let it come to room temperature before serving.

How To Reheat Leftover Carrot Cake Bread

To reheat leftover whole wheat carrot cake bread with orange cream cheese icing, first ensure that the bread has been stored properly in an airtight container or wrapped tightly in plastic wrap to maintain its moisture and freshness.
For best results, reheat the bread in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until it is warmed through and the icing has softened slightly. This method will help to restore the bread's texture and bring out the flavors of the cinnamon, ginger, and cloves.
If you prefer a quicker reheating method, you can also use a microwave. Place a single slice of the carrot cake bread on a microwave-safe plate and heat it on high power for 15-20 seconds, or until it is warmed to your liking. Be careful not to overheat the bread, as this can cause the icing to melt and the bread to become soggy.
For a crispy exterior, you can also reheat the bread in a toaster oven. Cut the bread into slices and place them on the toaster oven rack. Heat the slices at 350°F (175°C) for 3-5 minutes, or until they are warmed through and slightly crispy on the outside.
If the orange cream cheese icing has hardened during storage, you can soften it by placing the bread in a warm oven for a few minutes or by microwaving it for a few seconds. If the icing becomes too runny, you can place the bread in the refrigerator for a few minutes to help it set.
To add an extra burst of flavor and freshness to your reheated carrot cake bread, try garnishing it with a sprinkle of freshly grated orange zest or a drizzle of fresh orange juice before serving.

Interesting Fact About Carrot Cake Bread

Whole wheat carrot cake bread is a healthier alternative to traditional carrot cake, as it incorporates whole wheat flour and non-fat Greek yogurt for added nutrients and reduced fat content. This recipe offers a delicious way to enjoy the flavors of carrot cake in a bread form, making it a convenient and portable snack or dessert option. Additionally, the use of orange zest and cream cheese in the icing adds a refreshing and tangy twist to the classic carrot cake flavor profile.

Is Making Carrot Cake Bread at Home Cost-Effective?

This whole wheat carrot cake bread with orange cream cheese icing recipe is cost-effective, utilizing basic pantry staples and affordable ingredients like whole wheat flour, carrots, and yogurt. The use of whole wheat flour adds nutritional value without significantly increasing the cost. The orange cream cheese icing adds a touch of luxury without breaking the bank. Overall, this recipe is budget-friendly and provides a delicious treat for the family. Verdict: 9/10. Approximate cost for a household of 4 people: $10-12.

Is This Carrot Cake Bread Recipe Healthy or Unhealthy?

This whole wheat carrot cake bread with orange cream cheese icing recipe is a healthier twist on a classic dessert. The use of whole wheat flour, non-fat Greek yogurt, and reduced amounts of sugar and oil make it a more nutritious option compared to traditional carrot cake recipes. The addition of carrots provides a boost of vitamins and fiber, while the orange zest adds a bright, fresh flavor.

However, there are still some areas where the recipe could be improved to make it even healthier:

Replace the canola oil with a healthier option like coconut oil or applesauce
Reduce the amount of sugar used in the bread and the icing, or consider using a natural sweetener like honey or maple syrup
Increase the amount of carrots used to boost the fiber and nutrient content
Use a lower fat cream cheese or a non-dairy alternative for the icing
Add in some chopped nuts or seeds for an extra crunch and a dose of healthy fats

By making these small adjustments, you can create a delicious and nutritious treat that satisfies your sweet tooth without derailing your healthy eating goals. Remember, moderation is key when it comes to enjoying desserts as part of a balanced diet.

Editor's Opinion on This Carrot Cake Bread Recipe

The whole wheat carrot cake bread with orange cream cheese icing is a delightful and healthier twist on a classic dessert. The use of whole wheat flour and Greek yogurt adds a nutritious element, while the combination of spices and orange zest infuses the bread with a burst of flavor. The orange cream cheese icing provides a tangy and creamy finish, elevating the overall experience. This recipe strikes a perfect balance between indulgence and wholesomeness, making it a delightful treat for any occasion.

Enhance Your Whole Wheat Carrot Cake Bread with Orange Cream Cheese Icing Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for balancing the sweetness of the carrot cake bread.

Grilled Asparagus with Lemon Zest: Fresh asparagus grilled to perfection and topped with zesty lemon zest, a light and refreshing side to complement the rich flavors of the carrot cake bread.

Balsamic Glazed Brussels Sprouts: Tender Brussels sprouts coated in a sweet and tangy balsamic glaze, adding a savory element to the dessert-like carrot cake bread.

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Quinoa Stuffed Bell Peppers: These colorful bell peppers are filled with a delicious mixture of quinoa, vegetables, and spices. It's a healthy and satisfying meal that's easy to make at home.

Berry Chia Seed Pudding: Indulge in a guilt-free dessert with this creamy and nutritious chia seed pudding. The combination of fresh berries and chia seeds makes for a delicious and satisfying treat.

Appetizer and Main Course Pairings for Whole Wheat Carrot Cake Bread

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a crowd-pleasing starter.

Spinach and Artichoke Dip: Whip up a creamy and flavorful dip by combining spinach, artichokes, and a blend of cheeses. Serve with crispy tortilla chips or toasted bread for a satisfying appetizer.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish featuring tender chicken and rich alfredo sauce. Pair it with your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a flavorful and colorful stir fry using tender beef and a variety of fresh vegetables. Serve it over steamed rice for a delicious and nutritious dinner option.

Why trust this Whole Wheat Carrot Cake Bread with Orange Cream Cheese Icing Recipe:

This recipe offers a delightful twist on traditional carrot cake, incorporating wholesome whole wheat flour and a hint of warm spices. The use of non-fat Greek yogurt not only adds a creamy texture but also boosts the protein content. The inclusion of fresh orange zest infuses a burst of citrusy flavor, complementing the sweetness of the carrots. The orange cream cheese icing is a luscious addition, enhanced by the zesty orange juice. With a balance of nutritious ingredients and vibrant flavors, this recipe is a trustworthy choice for a wholesome and indulgent treat.

Want to share your experience baking this delightful Whole Wheat Carrot Cake Bread with Orange Cream Cheese Icing? Join our Baking and Desserts forum to discuss the recipe, share your tips, and connect with fellow baking enthusiasts!

FAQ:

Can I use all-purpose flour instead of whole wheat flour?

Yes, you can substitute all-purpose flour for whole wheat flour in this recipe. The texture and flavor may vary slightly, but it will still turn out delicious.

Can I use regular yogurt instead of Greek yogurt?

Yes, you can use regular yogurt instead of Greek yogurt, but the consistency of the batter may be slightly different. Greek yogurt tends to be thicker, so you may need to adjust the amount of regular yogurt used.

Can I omit the orange zest from the recipe?

Yes, you can omit the orange zest if you prefer. It adds a subtle citrus flavor, but the bread will still be delicious without it.

Can I make this recipe without the cream cheese icing?

Absolutely! The bread is delicious on its own, and you can skip the cream cheese icing if you prefer a less sweet option.

Can I add nuts or raisins to the bread?

Yes, you can add nuts or raisins to the bread for extra texture and flavor. Simply fold them into the batter before pouring it into the loaf pan.