How To Make Berries and Cream Cloud Cake
Enjoy soft and fluffy bites of this cloud cake, served with layers of sweet cream, mixed tart berries of raspberry and strawberry, for a tasty treat!
Preheat the oven to 280 degrees F.
In a large bowl, whip the egg whites until stiff peaks form.
In a small bowl, combine the baker’s sugar and cornstarch and mix well.
Gradually split into 5 portions, then add sugar into the egg whites. Once the egg whites form a stiff peak with a sheen gloss, set aside.
Bake for about 1 hour. Then turn the oven off and let cloud cakes sit in the hot oven for about 1 to 2 hours until the oven is totally cool.
Whip the heavy cream and sugar together until the cream is set.
Carefully place each layer of cake with cream and berries.
Serve, and enjoy!
- Calories: 417.98kcal
- Fat: 22.05g
- Saturated Fat: 13.70g
- Monounsaturated Fat: 6.36g
- Polyunsaturated Fat: 0.82g
- Carbohydrates: 53.95g
- Fiber: 0.02g
- Sugar: 52.03g
- Protein: 3.38g
- Cholesterol: 81.52mg
- Sodium: 56.16mg
- Calcium: 40.60mg
- Potassium: 77.97mg
- Iron: 0.07mg
- Vitamin A: 244.54µg
- Vitamin C: 0.36mg
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