How To Make Rich Orange Cake
Amazingly moist and rich, this orange cake recipe uses fresh orange juice and grated orange zest for a decadent baked dessert that’s full of citrus flavors.
Serves:
Ingredients
- ½cupbutter
- ¾cupwhite sugar
- 2tbsporange zest,grated
- 2egg yolks
- 1cupself rising flour
- ½cuporange juice,fresh
- 2egg whites
- 1pinchsalt
Instructions
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Preheat the oven to 350 degrees F. Grease one 8-inch round cake pan. Sift the flour and set aside.
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Cream the butter, sugar, and grated orange zest until light and fluffy. Beat in the egg yolks, one at a time. Fold in the sifted flour, alternating with orange juice.
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In another bowl, whisk the egg whites until stiff and add a pinch of salt. Fold the whisked egg whites into the mixture. Spoon the batter into the prepared pan.
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Bake in oven for 35 to 40 minutes, or until a toothpick inserted into cake comes out clean.
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Serve and enjoy.
Nutrition
- Calories: 224.27kcal
- Fat: 11.20g
- Saturated Fat: 6.79g
- Trans Fat: 0.41g
- Monounsaturated Fat: 3.02g
- Polyunsaturated Fat: 0.57g
- Carbohydrates: 28.90g
- Fiber: 0.54g
- Sugar: 17.89g
- Protein: 2.71g
- Cholesterol: 59.58mg
- Sodium: 178.60mg
- Calcium: 58.07mg
- Potassium: 63.79mg
- Iron: 0.78mg
- Vitamin A: 99.32µg
- Vitamin C: 8.70mg
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